Oberlin movement
Mapping out socio-cultural transformations through food packaging design in Turkey : a case study
Colonial and morphological characteristics of some Aspergillus Fr.: Fr. Species isolated from vineyards in Manisa and İzmir provinces (Turkey)
Cinsiyet rolü ile yiyecek ve içecek tüketim tercihleri ilişkisi
The aspects of food in the rites of passage in Turkish culture
Are infants with food allergy candidates for respiratory allergy?
The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade
Afyonkarahisar'da satılan çiğ köftelerin mikrobiyolojik kalitesi
Image processing methods for food inspection
Food in film : a study on audience reception
Creating ethnic memory: takuhi tovmasyan’s “merry meals
Cost-effective production of biological materials for food applications
Consuming, studying, and regulating genetically modified foods: a case for transformative consumer research
Consumers' view of food biotechnology: a proactive approach to marketing and public policy
Consumer trust and distrust in the food system: some implications for the debates on food biotechnologies
Computer vision based analysis of potato chips-A tool for rapid detection of acrylamide level
Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging
Baharat mekânları: Antalya’da yerel ve turistik baharatçılar
Maintaining quality of minimally processed pomegranate arils by honey treatments
Sensory and descriptor attributes of some walnut cultivars and types
Iğdır ve Yöresinde Üretilen Sütlerin Bazı Kimyasal Özellikleri ve Aflatoksin M1 Miktarının Belirlenmesi
Pomegranate
Bingöl’de Bitkisel Üretimin Durumu, Sorunları ve Çözüm Önerileri
Organic product consumption and customer preferences in urban sections of Bingol province
