Antalya ili ve çevresindeki nar (Punica granatum L.) bahçelerinin beslenme durumlarının, bazı meyve kalite kriterlerinin ve antioksidan aktivitelerinin belirlenmesi
Investigation of knowledge and behaviour of adult individuals in terms of sustainable nutrition
Bir iletişim aracı olarak yemek: acı çikolata
Food allergy knowledge, attitude and practices of restaurant employees in İstanbul, Turkey
Yetişkin bireylerin toplu beslenme alanlarındaki tabak artığı ile diyet kalite indeksi arasındaki ilişkinin değerlendirilmesi
İstanbul’daki hastane mutfaklarından alınan yüzey örneklerinde hijyenik durumun ve çalışan personelde hijyen farkındalığının belirlenmesi
KOBİ Nitelikli Yiyecek ve İçecek İşletmelerinde Gıda Güvenliği Bilgisinin Tekrar Ziyaret Etme Niyetine Etkisi
Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina
Effects of three aging methods on the Longissimus lumborum muscle from Holstein-Friesian steers
Enzyme inhibitory and antioxidant properties of six mushroom species from the Agaricaceae family
How do different cooling temperatures affect the characteristics of set-type yoghurt gel
Isolation, technological characterization and in vitro probiotic evaluation of Lactococcus strains from traditional Turkish skin bag Tulum cheeses
Yenebilir ve Tıbbi Mantarların Gıda Ürünlerinde Kullanım Potansiyeli
Physico-chemical investigation and antioxidant activity of encapsulated fish collagen hydrolyzates with maltodextrin
Nutritional and functional roles of millets-A review
Besinlerde tekstür
Traditional and modern uses of onion bulb (Allium cepa L.): A systematic review
Consumers determination of red meat and meat products purchase behaviour city of Ankara sample
The use of probiotic-loaded single- and double-layered microcapsules in cake production
Co-Culture probiotic fermentation of protein-enriched cereal medium (Boza)
The importance of edible landscape in the cities
The effect of different thawing methods on quality parameters of frozen mussels and shrimp meats
Different properties of chicken and turkey breast fillets marinated with fruit juices
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents
