METHODS FOR THE VALUATION OF ENVIROMENTAL GOODS AND SERVICES IN TURKEY
The Profitable Cattle Fattening Operations Using Modern Technologies for Turkey Red Meat Demand
Patent Blue V ( E131)’in İnsan Periferal Lenfositlerinde in vitro Mikronukleus (MN) Oluşumu Üzerine Etkilerinin Araştırılması
The impact of fish protein isolate addition on the physical properties of chicken frankfurter during cold storage (4°C)
Brown HT (E155)’in in vitro İnsan Periferal Lenfositlerinde Mikronukleus Oluşumu Üzerine Etkileri
The Effect of Breeding System on The Performance of Welfare, Behavior and Productivity of Laying Hens
DTÖ İleri Tarım Müzakerelerinde Pamukla İlgili Gelişmelerin Türkiye Pamuk Sektörü Açısından Değerlendirilmesi
Financing of the Agricultural Sector via Cooperatives in Turkey and in the World
Microbiological Quality of Layer Eggs Sold at Different Sales Location
Production of Spirulina platensis Using Dry Chicken Manure and Use as A Natural Pigment Source in Laying Hens
IDENTIFICATION OF MEATS USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD) TECHNIQUE
ANALYZING THE FACTORS AFFECTING COFFEE CONSUMPTION BEHAVIOR IN TURKEY, A STUDY ON 3RD GENERATION COFFEE SHOP CONSUMERS
BAZI DOĞAL KATKI MADDELERİ İLE ZENGİNLEŞTİRİLMİŞ MISIR VE PİRİNÇ BAZLI GLUTENSİZ EKMEĞİN KALİTE VE TEKSTÜREL ÖZELLİKLERİNİN İNCELENMESİ
CHESTNUT FLOUR AND APPLICATIONS OF UTILIZATION
DOMATES İŞLEME TEKNOLOJİLERİNİN LİKOPEN ÜZERİNE ETKİSİNİN ARAŞTIRILMASI
Effects of vacuum packaging on meat quality of frozen cooked döner kebab.
Examination of Animal Species in Meat and Meat Products by DNA Microarray and Real Time PCR Methods
Hydroxymethylfurfural (Hmf) Formation in Milk and Dairy Products
Jelatın Veya Jelatın-selüloz Asetat İçeren Nanoliflerin Domates Ketçaplarında Sineresisi Önleyici Olarak Kullanılması
İSTANBUL’DA SATIŞA SUNULAN MİDYE DOLMALARIN MİKROBİYOLOJİK KALİTESİNİN İNCELENMESİ
KEÇİBOYNUZU UNU VE SOYA UNU KATKILARININ MAKARNANIN KALİTE KRİTERLERİNE ETKİSİ
KESTANE UNU KATKISININ ERİŞTENİN BAZI BESİNSEL VE KALİTE ÖZELLİKLERİNE ETKİSİNİN İNCELENMESİ
Mycotoxin Risk and Toxigenic Fungi in Date, Prune and Dried Apricot Among Mediterranean Crops
PİŞMİŞ DÖNERDE MODİFİYE ATMOSFER KOŞULLARINDA RAF ÖMRÜNÜN İNCELENMESİ
