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BIO-309 BIOCHEMISTRY I

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BIO-309

BIOCHEMISTRY I

XII. WEEK

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•REGULATION OF METABOLIC PATHWAYS

•Enzymes that enable the regulation of glycolytic

and gluconeogenesis pathways,

LECTURE CONTENTS OF LECTURE CONTENTS OF

12th WEEK

12th WEEK

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https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.researchgate.net%2Ffigure%2FRole-of-6- phosphofructo-2-kinase-PFK-2-fructose-1-6-bisphosphatase-FBPase-2-in-

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•Controls of hexokinase IV and hexokinase I,

•Fosfofruktokinaz-1 and

Fructose 1,6-Bisphosphatase

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Regulation of pyruvate kinase,

•Allosteric arrangement and

covalent modifications,

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•Enzyme catalyzed reactions occurring in a cell should be under control.

•Studies have shown that

metabolic pathway control is performed by several

enzymes.

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• Glycolysis and gluconeogenesis use seven common enzymes

that are catalyzed by recycled reactions.

• In three steps, both glycolysis and gluconeogenesis are

controlled by irreversible

reactions.

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• The kinetic properties of the

glucokinase (hexokinase IV) found in the liver determine the function of the enzyme.

• When the blood glucose is low, it releases the glucose to the blood.

It also metabolizes the glucose

from the blood when the blood

glucose concentration rises.

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• The phosphofructokinase-1 enzyme is regulated

allosterically by ATP and citrate

• Fructose 2,6-biphosphate is the allosteric modulator alos its

activator of

phosphofructokinase-1.

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•Pyruvate kinase is

allosterically inhibited by ATP and liver isozyme is inhibited by cyclic AMP-dependent

phosphorylation.

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•Gluconeogenesis is regulated by pyruvate carboxylase

(activated by acetyl-CoA)

fructose 1,6 bisphosphatase (inhibited by fructose 2,6

bisphosphate and AMP).

•Both roads are arranged

mutually allosterically.

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• METABOLIC REGULATIONS RELATED TO THE CONTROL OF GLYCOLYSIS

AND GLUCONEOGENESIS ON THE

UNION WILL BE DISCUSSED.

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REFERENCES

MAIN :

Lehninger Principles of Biochemistry, DavidLehninger Principles of Biochemistry, David L. Nelson, Michael M. Cox, 5th Edition, 2013.L. Nelson, Michael M. Cox, 5th Edition, 2013.

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Principles of Biochemistry, H. R. Horton, L. A.

Principles of Biochemistry, H. R. Horton, L. A.

Moran, K. G. Scrimgeour, M. D. Perry, J. D. Rawn, Moran, K. G. Scrimgeour, M. D. Perry, J. D. Rawn,

Pearson Prentis Hall, 2006.

Pearson Prentis Hall, 2006.

Color Atlas of Biochemistry, J. Koolman, K. H.

Color Atlas of Biochemistry, J. Koolman, K. H.

Roehm, Georg Thieme Verlag, 2005.

Roehm, Georg Thieme Verlag, 2005.

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Harper’s Illustrated BiochemIstry, R. K. Murray, Harper’s Illustrated BiochemIstry, R. K. Murray, D. K. Granner, P. A. Mayes, V. W. Rodwell, Lange D. K. Granner, P. A. Mayes, V. W. Rodwell, Lange Medical Books/McGraw-Hill Medical PublishIng Medical Books/McGraw-Hill Medical PublishIng

DIvIsIon, 2003.

DIvIsIon, 2003.

Basic Concepts in Biochemistry, A Student’s Basic Concepts in Biochemistry, A Student’s Survival Guide, H. F. Gilbert, McGraw-Hill Health Survival Guide, H. F. Gilbert, McGraw-Hill Health

Proffesions Division, 2000 Proffesions Division, 2000.

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