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BIO-309

BIOCHEMISTRY I

V. WEEK

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LECTURE CONTENTS OF 5TH WEEK

• Continue to the Peptides and Proteins

• PROTEINS TERTIARY STRUCTURE Basic bonds observed in tertiary structure, fibrous proteins; α- keratin, silk fibroin, collagen formations will be detailed.

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•Protein Function: Factors determining the function of proteins, globular proteins

and function as examples of myoglobin and hemoglobin;

effect of tertiary structure

and quaternary structure on

function,

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• The interaction between protein structure and prosthetic group in transporting oxygen to cells, the importance of the quaternary

structure in carrying oxygen etc.,

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•The three-dimensional

arrangement of all atoms in a protein is the three-

dimensional structure of proteins.

•In the polypeptide sequence, the amino acids located

away from one another can

interact with each other.

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•Some proteins may

contain more than one polypeptide chain, their three-dimensional

arrangement forming the

fourth structure.

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•When the proteins are

classified by considering their structure, they are divided

into two as fibrous, spherical (globular) proteins. Fibrous

proteins generally consist of a single species of the

secondary structure and their

tertiary structures are quite

simple.

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•Fiber proteins are involved in support, shape and external protection.

•Global proteins are involved

in many enzymes, regulatory

proteins and cell receptors.

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structure&psig=AOvVaw2eD7Blz6F_0X49_KNVhu3d&ust=1589383812317000&source=

images&cd=vfe&ved=0CAIQjRxqFwoTCNDpnKDSrukCFQAAAAAdAAAAABAT

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https://www.google.com/url?sa=i&url=https%3A%2F%2Fslideplayer.com%2Fslide

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•Global proteins contain

more than one species of

secondary structure, and

their architecture is more

complex.

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• Degradation and folding of proteins,

• Example of ribonuclease,

• Levinthal contradiction,

• Molten globul,

• The rules of folding, will be discussed.

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https://www.google.com/url?sa=i&url=https%3A%2F%2Fslideplayer.biz.tr%2Fslide

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https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.wikiwand.com%2Fen

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REFERENCES

MAIN : Lehninger Principles of Biochemistry, David

L. Nelson, Michael M. Cox, 5th Edition, 2013.

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Principles of Biochemistry, H. R. Horton, L. A.

Moran, K. G. Scrimgeour, M. D. Perry, J. D. Rawn, Pearson Prentis Hall, 2006.

Color Atlas of Biochemistry, J. Koolman, K. H.

Roehm, Georg Thieme Verlag, 2005.

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Harper’s Illustrated BiochemIstry, R. K. Murray, D. K. Granner, P. A. Mayes, V. W. Rodwell, Lange Medical Books/McGraw-Hill Medical PublishIng DIvIsIon, 2003.

Basic Concepts in Biochemistry, A Student’s Survival Guide, H. F. Gilbert, McGraw-Hill Health Proffesions Division, 2000.

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