MICROBIAL BIOTECHNOLOGY
7
0
0
Tam metin
(2)
(3)
(4)
(5)
(6)
(7)
Benzer Belgeler
Extensive property is the one that is dependent on the mass of the system such as volume, kinetic energy and potential energy.. Specific properties are
Biotechnology: Plants, animals and microorganisms, that are living things, or their cell structures or products; used for production, transformation or service purposes
• Industrial Microbiology: large-scale use of microorganisms to produce products of commercial importance1. • Microbial Biotechnology: Uses gene manipulation methods for the
• Fermentation in any industrial context, aerobically or anaerobically, any large-scale industrial process.. Industrial
Penicillin --- Penicillium chrysogenum Polymyxin --- B Bacillus polymyxa. Some antibiotics produced
• Amino acids used in the food industry: L- Glutamate (monosodium glutamate, Glycine, L-Cysteine, L-Tryptophan + L-Histidine, Aspartame (L-phenylalanine +
• Wine grape juice, beer cereal malt and distilled spirits are produced by distillation of fermented solutions... • It is used as commercial alcohol gasoline additive
• One of the important food sources produced from microorganisms is actually fungi that are produced not for protein but for taste... • Mushroom Agaricus bisporus
