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• One of the important food sources produced from microorganisms is actually fungi that are produced not for protein but for taste.
• The fungus that is commercially produced in many parts of the world is Agaricus bisporus and they are generally cultured in the environments which are referred to as
"capped fungus farms".
• Mushroom Agaricus bisporus with hat
• Lentinus edodes, shiitake
• Agaricus bisporus Lentinus edodes
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