MICROBIAL BIOTECHNOLOGY

Biotechnology: Plants, animals and microorganisms, that are living things, or their cell structures or products; used for production, transformation or service purposes

• Industrial Microbiology: large-scale use of microorganisms to produce products of commercial importance1. • Microbial Biotechnology: Uses gene manipulation methods for the

• Fermentation in any industrial context, aerobically or anaerobically, any large-scale industrial process.. Industrial

Penicillin --- Penicillium chrysogenum Polymyxin --- B Bacillus polymyxa. Some antibiotics produced

• Amino acids used in the food industry: L- Glutamate (monosodium glutamate, Glycine, L-Cysteine, L-Tryptophan + L-Histidine, Aspartame (L-phenylalanine +

• Commercial yeast is produced in large-scale ventilated fermenters using molasses as the main carbon and

• One of the important food sources produced from microorganisms is actually fungi that are produced not for protein but for taste... • Mushroom Agaricus bisporus

 Potentiometry is a quantitative analysis of ions in the solution using measured potentials in an electrochemical cell formed with a reference electrode and a suitable