View of EXAMINING FOOD WASTE GENERATION FACTORS IN RESTAURANTS BASED ON THE SERVICE BLUEPRINT
View of THE PLACE OF GASTRONOMIC ITEMS IN TOURISM PROMOTION ACTIVITIES: A RESEARCH ON PROMOTIONAL BULLETINS
View of DETERMINATION OF FOOD LABEL LITERACY ACCORDING TO TURKISH FOOD CODEX: A RESEARCH ON YOUNG CONSUMERS
View of COGNITIVE, PERCEPTUAL AND BEHAVIORAL EFFECTS OF NEURO-STIMULI: A STUDY ON PACKAGED FOOD PRODUCTS
İmparator Sofraları
IÄdır Ãniversitesi Sosyal Bilimler Enstitüsü Dergisi
In Antalya: The Factors Causing People to Go to the Village Café, the Place of Origin Café and the Cafés of the City Center
Türkiye Türkçesi Ağızlarında “Domates, Kedi, Patates” Kelimeleri ve Bir Kelime Haritası Denemesi
The Effect of Gastronomy-Travel Based Tv Programs on Behavioral Intention of Tasting
Determination of Effective Motivations in Turks Food Preferences
Designation of the Influential Factors during the Food Decision Process of the Tourists at the Destination
View of Makarnalık Buğday (Triticum durum) Kalitesi
Fat and protein content in Turkish hazelnut (Corylus colurna L.) in Kastamonu province
View of Gıdalarda Kullanılan Mikrobiyal Kaynaklı Pigmentler
View of Süt ve Süt Ürünlerinde Bulunan Başlıca Mikotoksin Türü: Aflatoksinler
View of General View to Turkish Carp (C. carpio) Production
TÜKETİCİLERİN KİŞİLİK ÖZELLİKLERİNE GÖRE GIDA TEMELLİ YAŞAM TARZI PROFİLLERİNİN BELİRLENMESİ
View of Dünya Süs Balıkları Ticaretine Küresel Bir Bakış
View of Dünyada Feijoa (Feijoa sellowiana Berg.)Yetiştiriciliği ve Ülkemiz Meyveciliği Açısından Feijoa Yetiştiriciliğinin Yeri ve Önemi
View of Recent And Expected Trends For Dairy Industry
View of Kinoa Yetiştiriçiliği ve Sağlık Açısından Önemi
View of Carob Beans (Ceratonia siliqua L.):Uses, Health Benefits, Bioactive And Aroma Compounds
