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The Turkish adaptation of the family and nutrition and physical activity (abfa-tr) screening tool

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disease and not addressing the social determinants of health, and, finally, legislation not being adequate. Volunteering, motivation and commitment of professionals were the most outstanding facilitators. Participants highlighted the need for all health professionals to be trained and to improve the budget for Health Promotion. They proposed that all health-related university degrees should incorporate a subject on Health Promotion. Likewise, better coordination between care and different professional levels is required, and the existing legislation should be enhanced for better promoting health. Conclusions:

The Health in All Policies approach should be provided with enough resources and consider all health disciplines. Further multidisciplinary studies are needed to make the system more people-centred.

Key messages:

 More training of health professionals’ skills and improved budget are required to implement health in all policies.  Health Promotion policies need coordination and

multi-disciplinary guidelines.

Health relay students’ goals, training and assessment: result from a French national consensus

Laurent Gerbaud

L Gerbaud1,2, E Born1, M Gourbeuil1, A Perre`ve1, Bureau ADSSU3 1Service de Sante´ Universitaire, Universite´ Clermont Auvergne,

Clermont-Ferrand, France

2Service de sante´ publique, Universite´ Clermont Auvergne, CHU

Clermont-Ferrand, CNRS, SIGMA Clermont, Institut Pascal, Clermont-Clermont-Ferrand, France

3ADSSU, Maison des Universite´s, Paris, France

Contact: lgerbaud@chu-clermontferrand.fr Issue:

Health relay students (HRS) is one of the prevention policy rapidly increasing for the French students. It is mainly based on peer effects, peer to peer communication, but the state of play show very various practices.

Description of the problem:

The variety of practices may imply heterogeneity, and actions that are too disparate. In October 2016, the national association of directors of Health Services for Students (SSU) decided to make a formal consensus process (based on single scripting strategies developed in parallel by 10 to 20 people) involving 61 persons (physician, nurses, prevention officer, members of prevention associations) from 29 French uni-versities and based on three axes: goals; training and assessment.

Results:

No disagreement was left. The goals must be validated by the SSU, as it is the unit that is able to link students ’associations wishes and health policy objectives. This need a constant dialogue with the university board, students associations, local authorities and health administration. The HRS are also important to help to know the students practices, notably thanks to their presence on social networks. Institutional policies for HRS must be consistent to the goals, and HRS must be managed by specific prevention officers. Training always associate health education topics and health prevention knowledge. It may be more or less intensive according to the goals, but need the help of association of health prevention and a validation by the SSU. HRS must be diverse, in genders and type of studies. The training must encourage HRS autonomy and creativity in their actions, while accepting to respect the University health policy. Creativity means also to open any way of communication wanted by HRS, such as social networks.

Assessment is based on lean management, HRS satisfaction and University satisfaction (institution as well as teachers, administrative workers and students). HRS empowerment is perhaps the main criteria of assessment.

Key messages:

 Health relay students policies are very varied and need a consensual framework under the control of health services for students.

 Training must associate health education and prevention objectives, develop students’ empowerment.

Age-related and seasonal change in serum osmolarity and water intake in a healthy population

Tomofumi Nishikawa

T Nishikawa1,2, N Miyamatsu1,3, A Higashiyama1,4, Y Nishida1,

Y Kubota1,5, T Hirata1,6, D Sugiyama1,7, K Kuwabara1,8,

Y Miyamoto1,4, T Okamura1,8

1Foundation for Biomedical Research and Innovation, Kobe, Japan 2Faculty of Health Science, Kyoto Koka Women’s University, Kyoto, Japan 3Department of Clinical Nursing, Shiga University of Medical Science, Otsu,

Japan

4Department of Preventive Medicine and Epidemiologic Informat, National

Cerebral and Cardiovascular Center, Osaka, Japan

5Department of Environmental and Preventive Medicine, Hyogo College of

Medicine, Nishinomiya, Japan

6Department of Preventive Medicine and Epidemiology, Tohoku M, Tohoku

University, Sendai, Japan

7

Faculty of Nursing And Medical Care, Keio University, Tokyo, Japan

8Department of Preventive Medicine and Public Health, Keio University,

Tokyo, Japan

Contact: dogsbow@gmail.com Background and aim:

Few studies have clarified the seasonal and age-related change of serum osmolarity and water intake, which is thought to be associated with heat stroke and ischemic stroke. We investi-gated the association between them in a healthy population. Methods:

We conducted a cross-sectional study using database from Kobe Orthopedic and Biomedical Epidemiologic (KOBE) Study. Among 1138 healthy Japanese participants in the baseline survey, 1010 (women 704 and men 306) participants were eligible for the present study. Daily non-alcohol drink (NAD) intake was estimated according to food frequency questionnaire. Alcohol beverage and water in the meal or soup were excluded from the counting. Serum osmolarity (Osm/L) was calculated by Worthley’s formula: 2 (serum sodium (mEq/ L)) + (blood urea nitrogen (mg/dL))/2.8 + (glucose (mg/dL))/ 18. The seasons the surveys were conducted were categorized into 4 groups, March-May (Spring), June-August (Summer), September-November (Autumn), and December-February (Winter). The association between serum osmolarity and daily NAD intake was analyzed using linear regression models. Results:

The seasonal change was observed in the serum osmolarity and daily NAD intake; serum osmolarity increased in spring and summer and daily NAD intake increased in summer. The serum osmolarity increased by aging in any seasons, while daily water intake didn’t. There was no significant association observed between serum osmolarity and the daily NAD intake, even after adjusting for sex, age, and season.

Conclusions:

Serum osmolarity showed seasonal and age-related changes, but the serum osmolarity in subjects who had the daily habit of high NAD intake was not necessarily low.

Key messages:

 Serum osmolarity increased by aging and in spring and summer.

 Serum osmolarity was not associated with non-alcohol drink intake.

The Turkish adaptation of the family and nutrition and physical activity (abfa-tr) screening tool Merve C¸olak

H Ikiisik1, E Ekici2, H Ankaralı1, G Manav3, M Yetim2, EH Kozan2

1Faculty of Medicine, Istanbul Medeniyet University, U¨sku¨dar, Istanbul,

Turkey

2Faculty of Health Sciences, Uskudar University, U¨sku¨dar, Istanbul, Turkey

3Faculty of Health Sciences, Sıtkı Koc¸man University, Mug˘la, Turkey

Contact: merve.yetim@uskudar.edu.tr Background:

Assessing the dieatary and physical activity state of the family is important in determining the causes of obesity in the child. The aim of this study is to adapt The Family Nutrition and

548 European Journal of Public Health, Vol. 29, Supplement 4, 2019

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Physical Activity Screening Tool (FNPA) to Turkish and evaluate its reliability and validity.

Methods:

In this methodological research, mixed probabilistic sampling methods were used. The sample size was not calculated and it was aimed to reach all of the 1126 students and families in the three primary schools with different socioeconomic status (high, medium, low) in Uskudar, Istanbul. A total of 727 students’ and their families’ data were collected. Research data were collected by a two-part questionnaire. Survey forms were composed of an introductory information form and the Turkish version of the (FNPA). The low total score on the scale means high-risk family environment and behavior, and the high total score means a more positive family environment and behavior. Prior to the implementation of the scale in the field, a pilot application was made.

Results:

The Cronbach alpha coefficient for the internal consistency of the scale was 0.724. The test-retest reliability coefficient of the scale had a medium to very high level ranged from 0.422 to 0.925. The Kaiser-Meyer-Olkin test result of the 20 questions in the scale was found to be appropriate as 0.771. To evaluate the validity of the content, relationships between the scale score and the answers given the questions about the eating behaviors of the family which were not included in the scale. When these relationships were evaluated, the mean scores of those who had regular breakfast were significantly higher (P = 0.001).

Conclusions:

The study shows that the ABFA-TR scale is a valid and reliable measurement tool for Turkish population.

Key messages:

 It is likely that home environments and parental behaviors with interchangeable risk factors for obesity and overweight may alleviate or aggravate the potential risk of obesity.  The development and use of measurement tools related to

the family environment as an element of obesogenic environment are among the important steps taken to fight obesity.

Measuring health literacy: performance-based versus perception-based measures

Chiara Lorini

C Lorini1, V Lastrucci1, G Bonaccorsi1

1University of Florence, Department of Health Science, Firenze, Italy

Contact: chiara.lorini@unifi.it Background:

Many performance-based or perception-based measurement tools of health literacy (HL) have been developed. The aim of this study is to compare the results of performance-based versus perception-based measures of HL in a population-based sample in Florence (Italy).

Methods:

223 subjects were interviewed. To measure HL, HLS-EU-Q16 (perception-based measure of general HL) and NVS (perfor-mance-based measure of functional HL) were used. Sociodemographic characteristics were collected.

Results:

The majority of the subjects had high school (36%) or university (44%) degree and gets to the end of the month quite or very easily with financial resources available (69%). Considering age classes, 22% was 18-45, 26% 46-55, 34% 56-65, 18% 66-70 year-old. According to HLS-EU-Q16, 11.8% had inadequate, 55.5% problematic and 33% sufficient HL; considering NVS, 11.7% had high likelihood of limited HL, 28.7% possibility of limited HL, 59.6% adequate HL. The percentage of people with low HL was higher for HLS-EU-Q16 than for NVS in each category of age class, educational level, and financial resources. For both measures, the percentage of people with low HL increased with age,

becoming more similar for older people: for HLS-EU-Q16, from 59.2% for 18-45 to 78.4% for >65 years old; for NVS, from 20% for 18-45 to 67.5% for >65 years old. Similar results were observed for educational level and financial resources: for both tests, the percentage of people with low HL increased with the decreasing of educational level or financial resources; for the worst situations (less than high school diploma or having not enough financial resources), the percentage of people with low HL become similar comparing the two tests.

Conclusions:

Perception-based measure of general HL and performance-based measure of functional HL investigate different aspects, but in the worst situations (older people, low educational level and not enough financial resources) they tend to produce the same result.

Key messages:

 Perception-based measure of general HL and performance-based measure of functional HL investigate different aspects.  In the worst situations (older people, low educational level and not enough financial resources) they tend to produce the same result.

Self-regulation, norms and alcohol consequences: study on university freshman from four EU countries Ondrej Kalina

M Bacikova-Sleskova1

1Department of Educational Psychology & Health Psychology, Pavol Jozef

Safarik University in Kosice, Kosice, Slovakia Contact: ondrej.kalina@upjs.sk

High alcohol consumption is undoubtedly one of the most serious health and public issues across Europe. In addition to other licit and illicit drugs, it causes more than 4% of all deaths in the EU for those aged between 25 and 39. Among protective factors the self-regulation (SR) has been frequently associated with lower levels of risky drinking. On the other hand, overestimated descriptive normative beliefs (NB) may serve as a powerful source of social influence on personal alcohol use. Both SR and NB may be especially important during the period when young adults leave their families and may feel less external control and more freedom to use alcohol what may lead to serious health consequences. Therefore this study explores the associations among SR and NB in relations to alcohol use and negative alcohol consequences.

Data among 2671 first-year college students were collected in 2011. Students from the Czech Republic (n = 357), Hungary (n = 783), Lithuania (n = 928) and Slovakia (603) who filled in the AUDIT test, Self-Regulation Questionnaire and ques-tions regarding NB. Regression models (separately for each country) were computed to test whether different level of SR influences the relationship between NB and alcohol use and between alcohol use and negative consequences.

Overestimated NB were positively associated with risky drinking in all countries and similarly alcohol use increased the level of negative consequences. Moreover, in predicting risk drinking and alcohol consequences, a moderation effect of SR was confirmed as associations among NB and alcohol use and among alcohol use and negative consequences were stronger among those students with lower SR.

The protective effect of SR on risky alcohol and consequences together with social norms approach may potentially improve the intervention accuracy and make it a promising target for intervention among young adults.

Key messages:

 Students from all explored countries highly overestimated the actual alcohol use what was significantly associated with theirs higher alcohol consumption.

 Those students who overestimated the actual alcohol consumption but had higher levels of self-regulation were less likely to drink or report negative alcohol consequences than their peers.

12th European Public Health Conference 2019–01: Poster Displays 549

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