頭頸部癌患進食及營養狀況之探討 Eating and Nutrition States in Patients With Head and Neck Cancers

We assessed information related to patients’ background characters, degrees of eating difficulties, body mass index (BMI), performance status (measured by Karnofsky’s performance

 頭頸部癌症可施行手術、放射線及化學治療，療程中可單獨或合併進行治療方式（徐， 2001 ； Alison et al.,

We interviewed patients to assess patients’ background information, level of communication ability, self-evaluation of experience after laryngeal/ oral cancers (SECEL), and quality

Surveillance of dietary, physiological and biochemical status in adolescent gymnastics 中文摘要

給頭頸部癌症病人及家屬-認識你的疾病及治療

A symptoms was highly prevalent across tumor types, the purpose of this study is to analysize the symptom cluster in operation head and neck cancer patients who receive

Instruments to collect data were several questionnaires, including Mini Nutrition Assessment(MNA), Symptom Severity Scale, Hospital Anxiety and Depression Scale, Diet Scale..

The result disclosed the indicators for the nutritional status in diabetic patients combined with foot ulcer, including hemoglobin, albumin, prealbumin and transferrin, were all