NEAR EAST UNIVERSITY SCHOOL OF TOURISM AND HOTEL MANAGEMENT COURSE OUTLINE NUTRITION AND SANITATION 2015-2016 ACADEMIC YEAR FALL SEMESTER Lecturer
Tam metin
Benzer Belgeler
The purpose of this study is to provide empiricalevidence of job satisfaction in Zimbabwe hospitality industry to establish whether job satisfaction exist among employees in
CMN 299 is a Freshman course for the students of Faculty of Communication. However since the education is based on English, it aims to improve the level of English from
‘It’s my job’ introduces people in different tourism environments to help students gain insight into the skills required,. Customer care – related directly to specific
Travel agents have taken Woman’s Day magazine to task for printing a scandalous article called “10 Things Travel Agents Won’t Tell You.” The article claims agents won’t tell
This ensures all consumers’ needs and desires are met. Package tours can be further broken.. down into specific tour types. Tours available range from Special-interest tours,
She also involved in many committees of Turkish Republic of Northern Cyprus, Ministry of Tourism and Environment, Tourism Master Plan studies on behalf of Near East University
Course Description: At the end of this course student will learn a practical resource for the executive housekeeper – and as a vehicle for promoting the professionalism of
• Specialized service (or service in situ): the food and drink is taken to where the customer is. This includes tray service in hospitals or aircraft, trolley