TRNC Near East University, School of Tourism and Hotel Management, THM 221 Travel Agency and Tour Operating Course lecture notes for 2
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The purpose of this study is to provide empiricalevidence of job satisfaction in Zimbabwe hospitality industry to establish whether job satisfaction exist among employees in
‘It’s my job’ introduces people in different tourism environments to help students gain insight into the skills required,. Customer care – related directly to specific
Travel agents have taken Woman’s Day magazine to task for printing a scandalous article called “10 Things Travel Agents Won’t Tell You.” The article claims agents won’t tell
This course ensures that the students have a broad knowledge in all aspects of hygiene and appreciation of the standards that are required and how to achieve them such as HACCP,
Course Description: At the end of this course student will learn a practical resource for the executive housekeeper – and as a vehicle for promoting the professionalism of
• Specialized service (or service in situ): the food and drink is taken to where the customer is. This includes tray service in hospitals or aircraft, trolley
Course Description: This course is focused on food and beverage operations mamagement within a hotel, pricing, inventory management, franchasing, commercial kitchen, service for
The emphasis on responsibility in responsible tourism means that everyone involved in tourism – government, product owners and operators, transport operators, community