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Critical Exponents of Photoinitiated Gelation atDifferent Light Intensities

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Figure 1. Photoinitiated free radical polymerization by using aromatic carbonyl compounds.
Figure 2. Photoinitiated free-radical polymerization by using thioxanthone-thiol (TX-SH).
Figure 3. Heat flow and rate of polymerization spectra of photopolymerization of EA/TPGDA with
Figure 4. Conversion spectra of photopolymerization of EA/TPGDA with various UV light intensi-
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