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Cloning and characterization of α-amylase from Bacillus circulans ATCC 61

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Table 1.1. Shows properties of some amylases from different sources.
Table 1.2. Cloning α-amylase genes from different sources (Sivaramakrishn et al 2006)
Figure 1.1. This diagram shows the steps involved in molecular cloning.
Figure 1.3.  Attack sites and breakdown products for  various starch degrading enzyme  (Whitehurst and  Van Oort., 2010)
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