• Sonuç bulunamadı

[1] A. Çiftçi ve A. Aksoy, “Antibiyotiklere karşı oluşan direnç mekanizmaları,”

Turkiye Klinikleri Journal of Veterinary Sciences- Pharmacology and Toxicology-Special Topics Journal Identity, c. 1, s. 2, ss. 1–10, 2015.

[2] H. Akalın, “Hastanelerde antibiyotik yönetimi,” Türkiye Akılcı İlaç Kullanımı

Bülteni, c. 3, s. 1, ss. 4–10, 2016.

[3] M. Serpi, Z. Ö. Özdemir ve Y. Salman, “Bazı bitki ekstrelerinin

Propionibacterium acnes üzerine antibakteriyel etkilerinin araştırılması,” Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi, c. 15, s. 1, ss.

7–12, 2012.

[4] J.M. Munita and C.A. Arias, “Mechanisms of antibiotic resistance,”

Microbiology Spectrum, vol. 4, no. 2, pp. 1–19, 2016.

[5] J. Davies and D. Davies, “Origins and evolution of antibiotic resistance,”

Microbiology and Molecular Biology Reviews, vol. 74, no. 3, pp. 417–433,

2010.

[6] I. Roca, M. Akova, F. Baquero, J. Carlet, M. Cavaleri, S. Coenen, J. Cohen, D. Findlay, I. Gyssens, O.E. Heure, G. Kahlmeter, H. Kruse, R. Laxminarayan, E. Liébana, L. López-Cerero, A. MacGowan, M. Martins, J. Rodríguez-Baño, J.M. Rolain, C. Segovia, B. Sigauque, E. Taconelli, E. Wellington, and J. Vila, “The global threat of antimicrobial resistance: science for intervention,” New

Microbes and New Infections, vol. 6, pp. 22–29, 2015.

[7] B. Dülger, M. Ceylan, M. Alitsaous ve E. Uğurlu, “Artemisia absinthium L. (Pelin)’un antimikrobiyal aktivitesi,” Turkish Journal of Biology, c. 23, ss. 377– 384, 1999.

[8] E. Erdoğan ve A. Everest, “Antimikrobiyal ajan olarak bitki bileşenleri,” Türk

Bilimsel Derlemeler Dergisi, c. 6, s. 2, ss. 27–32, 2013.

[9] M.M. Cowan, “Plant products as antimicrobial agent,” Clinical Microbiology

Reviews, vol. 12, no. 4, pp. 564–582, 1999.

[10] E. Akçiçek, “Eski ilaçlar, yeni uygulama alanları,” Bitkilerle Tedavi

Sempozyumu, İstanbul, Türkiye, 2010, ss. 51–60.

[11] M. Temel, M. Kargıoğlu ve S. Arı, “Afyonkarahisar’da yayılış gösteren Stachys

byzantina (Lamiaceae)’nın morfolojik, anatomik ve ekolojik özellikleri,” Süleyman Demirel Üniversitesi Fen Dergisi, c. 10, s. 2, ss. 35–47, 2015.

[12] G. İşcan, Y.B. Köse ve B. Demirci, “Stachys rupestrıs (Lamiaceae)’in uçucu yağ bileşimi ve antimikrobiyal etkileri,” Anadolu Üniversitesi Bilim ve Teknoloji

Dergisi C-Yaşam Bilimleri ve Biyoteknoloji, c. 4, s. 1, ss. 41–47, 2015.

[13] Anonim, (8 Şubat 2018). [Online]. Erişim: http://www.theplantlist.org. [14] Anonim, (8 Şubat 2018). [Online]. Erişim: http://www.bizimbitkiler.org.tr.

[15] Ö. Güner ve E. Akçiçek, “Türkiye florası için yeni bir kayıt: Stachys

megalodonta Hausskn. & Bornm. ex P.H.Davis subsp. megalodonta

(Lamiaceae),” Bağbahçe Bilim Dergisi, c. 2, s. 2, ss. 27–32, 2015.

[16] M. Dinç and S. Doğu, “Stachys gaziantepensis (Lamiaceae), a new species from south Anatolia, Turkey,” Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, c. 86, s. 3, ss. 631–635, 2016.

[17] E. Dündar, E. Akçiçek, T. Dirmenci, and Ş. Akgün, “Phylogenetic analysis of the genus Stachys sect. Eriostomum (Lamiaceae) in Turkey based on nuclear ribosomal ITS sequences,” Turkish Journal of Botany, vol. 37, pp. 14–23, 2013. [18] B. Kaya, M. Dinç, and S. Doğu, “Anatomical characteristics of Turkish endemic

Stachys rupestris Montbret & Aucher ex Bentham (Lamiaceae),” Modern Phytomorphology, vol. 8, pp. 37–40, 2015.

[19] M. Ferhat, E. Erol, K.A. Beladjila, Y. Çetintaş, M.E. Duru, M. Öztürk, A. Kabouche, and Z. Kabouche, “Antioxidant, anticholinesterase and antibacterial activities of Stachys guyoniana and Mentha aquatica,” Pharmaceutical Biology, vol. 55, no. 1, pp. 324–329, 2016.

[20] M.R. Yang, G.R. No, S.N. Kang, T.V. Kim, S.M. Kim, and I.S. Kim, “Antioxidant and antimicrobial activities of various Stachys sieboldii Miq. extracts for application in meat product,” Indian Journal of Applied Research, vol. 6, no. 9, pp. 70–75, 2016.

[21] M.S.S. Carvalho, M.D.G. Cardoso, L.V. Resende, M.D.S. Gomes, L.R.M. Albuquerque, A.C.S. Gomes, T.A. Sales, K.C. Camargo, D.L. Nelson, G.M. Costa, M.A. Espósito, and L.F.L. Silva, “Phytochemical Screening, Extraction of Essential Oils and Antioxidant Activity of Five Species of Unconventional Vegetables,” American Journal of Plant Sciences, vol. 6, pp. 2632-2639, 2015. [22] L. Leporini, L. Menghini, M. Foddai, G.L. Petretto, M. Chessa, B. Tirillini,

and G. Pintore, “Antioxidant and antiproliferative activity of Stachys

glutinosa L. ethanol extract,” Natural Product Research: Formerly Natural Product Letters, vol. 29, no. 10, pp. 899–907, 2015.

[23] H. Hajimehdipoor, A.R. Gohari, Y. Ajani, and S. Saeidnia, “Comparative study of the total phenol content and antioxidant activity of some medicinal herbal extracts,” Research Journal of Pharmacognosy, vol. 1, no. 3, pp. 21–25, 2014. [24] H. Çiğdem, “Stachys annua L. ssp. annua var. annua bitkisinden sekonder

metabolit izalasyonu ve biyolojik aktivitelerinin belirlenmesi,” Yüksek lisans tezi, Kimya, Gaziosmanpaşa Üniversitesi, Tokat, Türkiye, 2013.

[25] H. Ghaffari, B.J. Ghassam, and H.S. Prakash, “Evaluation of antioxidant and antiinflammatory activity of Stachys lavandulifolia,” International Journal of

Pharmacy and Pharmaceutical Sciences, vol. 4, no. 3, pp. 691–696, 2012.

[26] H. Lakhal, T. Boudiar, A. Kabouche, S. Laggoune, Z. Kabouche, and G. Topçu, “Antioxidant activity and flavonoids of Stachys ocymastrum,” Chemistry of

Natural Compounds, vol. 46, no. 6, pp. 964–965, 2011.

[27] M. Khanavi, M. Hajimahmoodi, M. Cheraghi-Niroomand, Z. Kargar, Y. Ajani, A. Hadjiakhoondi, and M.R. Oveisi, “Comparison of the antioxidant activity and total phenolic contents in some Stachys species,” African Journal of

[28] J. Kukıć, S. Petrovıć, and M. Nıketıć, “Antioxidant activity of four endemic

Stachys Taxa,” Biological & Pharmaceutical Bulletin, vol. 29, no. 4, pp. 725–

729, 2006.

[29] N. Erdemoğlu, N.N. Turan, I. Çakıcı, B. Şener, and A. Aydın, “Antioxidant activities of some Lamiaceae plant extracts, Phytotherapy Research,” vol. 20, pp. 9–13, 2006.

[30] K. Morteza-Semnani, M. Saeedi, and S. Shahani, “Antioxidant activity of the methanolic extracts of some species of Phlomis and Stachys on sunflower oil,”

African Journal of Biotechnology, vol. 5, no. 24, pp. 2428–2432, 2006.

[31] İ.H. Geçibesler, “Stachys byzantina C.Koch. (Dağ Çayı) bitki ekstresinin antikanserojen ve insektisit aktivitelerinin incelenmesi ve aktif bileşenlerin izolasyonu,” Yüksek lisans tezi, Kimya, Gaziosmanpasa Üniversitesi, Tokat, Türkiye, 2009.

[32] S.N. Ostad, M. Vazirian, A. Manayi, A. Hadjiakhoondi, and M. Khanavi, “Comparison of cytotoxic activity of some Iranian Stachys spp. extracts on different cancer cell lines,” Resarch Journal Pharmacognosy, vol. 1, no. 2, pp. 23–28, 2014.

[33] H. Sadeghi, V. Zarezade, H. Sadeghi, M.A. Toori, M.J. Barmak, A. Azizi, M. Ghavamizadeh, and M. Mostafazadeh, “Anti-inflammatory activity of Stachys

pilifera Benth,” Iranian Red Crescent Medical Journal, vol. 16, no. 9, pp. 1–8,

2014.

[34] S.H. Rezazadeh, J. Zaringhalam, H. Manaheji, and A. Kebryaeezadeh, “Anti- inflammatory and anti-hyperalgesic activities of Stachys athorecalyx extracts on CFA-induced inflammation,” Journal of Medicinal Plants Research, vol. 3, no. 5, pp. 368–376, 2009.

[35] S. Rezazadeh, A. Kebryaeezadeh, M. Pıralı-Hamedanı, A. Shafıee, and S.G. Isfahanı, “Anti-inflammatory and analgesic activity of methanolic extracts of aerial parts of Stachys schtschegleevii Sosn. and Stachys balansae Boiss. and Kotschy ex Boiss in rats,” Journal of Pharmaceutical Sciences, vol. 13, no. 4, pp. 165–169, 2005.

[36] M. Khanavi, M. Sharifzadeh, A. Hadjiakhoondi, and A. Shafiee, “Phytochemical investigation and anti-inflammatory activity of aerial parts of Stachys byzanthina C.Koch,” Journal of Ethnopharmacology, vol. 97, pp. 463–468, 2005.

[37] M. Sharifzadeh, K. Sharifzadeh, M. Khanavi, A. Hadjiakhoondi, and A. Shafiee, “Anti inflamınatory activities of methanolic extracts of Stachys persica and

Stachys setifera on rats and mice,” International Journal of Pharmacology, vol.

1, no. 2, pp. 132–137, 2005.

[38] S. Karakaya and A. Kavas, “Antimutagenic activities of some foods,” Journal of

the Science of Food and Agriculture, vol. 79, pp. 237–242, 1999.

[39] M. Asadi, S. Bahrami, and R. Ansari Samani, “The effect of Stachys

lavandulifolia Vahl and Mespılus germanıca L. leaves hydroalcoholic extracts

on Leishmania major (MRHO/IR/75/ER) in vitro,” Jundishapur Journal of

Natural Pharmaceutical Products, vol. 5, no. 1, pp. 39–43, 2010.

[40] A.C. Gören, “Use of Stachys Species (Mountain Tea) as Herbal Tea and Food,”

[41] Y. Ju, J. Zhuo, B. Liu, and C. Long, “Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China,” Journal of

Ethnobiology and Ethnomedicine, vol. 9, no. 28, pp. 1–22, 2013.

[42] R.W. Bussmann, P. Swartzinsky, A. Worede, and P. Evangelista, “Plant use in Odo-Bulu and Demaro, Bale region, Ethiopia,” Journal of Ethnobiology and

Ethnomedicine, vol. 7, no.28, pp. 1–21, 2011.

[43] M. Dönmez, M. Kargıoğlu ve M. Temel, “Stachys palustris L.’in morfolojik, anatomik ve ekolojik özellikleri,” Afyon Kocatepe Üniversitesi Fen Bilimleri

Dergisi, c. 11, ss. 1–9, 2011.

[44] H.A. Rohi Boroujeni, A. Ghasemi Pirbalouti, B. Hamedi, R. Abdizadeh, and F. Malekpoor, “Anti-Candida activity of ethanolic extracts of Iranian endemic medicinal herbs against Candida albicans,” Journal of Medicinal Plants

Research, vol. 6, no. 12, pp. 2448–2452, 2012.

[45] M. Abichandani, L. Nahar, P. Singh, R. Chitnis, H. Nazemiyeh, A. Delazar, and S.D. Sarker, “Antibacterial and free-radical-scavenging properties of Stachys

schtschegleevii (Lamiaceae),” Archives of Biological Sciences, vol. 62, no. 4, pp.

941–945, 2010.

[46] F. Naghibi, M. Mosaddegh, S.M. Motamed, and A. Ghorbani, “Labiatae Family in folk Medicine in Iran: from Ethnobotany to Pharmacology,” Iranian Journal

of Pharmaceutical Research, vol. 2, pp. 63–79, 2005.

[47] Ł.J. Łuczaj, I. Svanberg, and P. Köhler, “Marsh woundwort, Stachys palustris L. (Lamiaceae): an overlooked food plant,” Genetic Resources Crop. Evolution, vol. 58, pp. 783–793, 2011.

[48] A. Venditti, A. Bianco, L. Quassinti, M. Bramucci, G. Lupidi, S. Damianoc, F. Papac, S. Vittori, L. M. Binid, C. Giulianid, D. Lucarinie, and F. Maggi, “Phytochemical Analysis, Biological Activity, and Secretory Structures of

Stachys annua (L.) L. subsp. annua (Lamiaceae) from Central Italy,” Chemıstry & Bıodıversıty, vol. 12, pp. 1172–1183, 2015.

[49] G. Bulut and E. Tuzlacı, “An ethnobotanical study of medicinal plants in Bayramiç (Çanakkale Turkey),” Marmara Pharmaceutical Journal, vol. 19, 268–282, 2015.

[50] G. Melikoğlu, S. Kurtoğlu ve Ş. Kültür, “Türkiye’de astım tedavisinde geleneksel olarak kullanılan bitkiler,” Marmara Pharmaceutical Journal, c. 19, ss. 1–11, 2015.

[51] B. Özüdoğru, G. Akaydın, S. Erik, and E. Yeşilada, “Inferences from an ethnobotanical field expedition in the selected locations of Sivas and Yozgat provinces (Turkey),” Journal of Ethnopharmacology, vol. 137, pp. 85–98, 2011. [52] A. Doğan, “Pertek (Tunceli) yöresinde etnobotanik araştırmalar,” Doktora tezi,

Farmasötik Botanik, Marmara Üniversitesi, İstanbul, Türkiye, 2014.

[53] E. Karakurt, “Kelkit (Gümüşhane) ilçesinin etnobotanik özellikleri,” Yüksek lisans tezi, Biyoloji, Erzincan Üniversitesi, Erzincan, Türkiye, 2014.

[54] E. Şenkardeş, “Nevşehir' in güney ilçelerinde (Acıgöl, Derinkuyu, Gülşehir, Nevşehir-Merkez, Ürgüp) etnobotanik araştırmalar,” Doktora tezi, Farmasötik Botanik, Marmara Üniversitesi, İstanbul, Türkiye. 2014.

[55] Z.C. Arıtuluk ve N. Ezer, “Halk Arasında Diyabete Karşı Kullanılan Bitkiler (Türkiye)-II,” Hacettepe Üniversitesi Eczacılık Fakültesi Dergisi, c. 32, s. 2, ss. 179–208, 2012.

[56] S. Koçak and N. Özhatay, “Wild edible plants in Karaman (southern Turkey),”

İstanbul Üniversitesi Eczacılık Fakültesi Dergisi, vol. 43, no. 1, pp. 21–32,

2013.

[57] Y. Akyol and Y. Altan, “Ethnobotanical studies in the Maldan Village (Province Manisa, Turkey),” Marmara Pharmaceutical Journal, vol. 17, pp. 21–25, 2013. [58] S.A. Sargın, “Alaşehir ve çevresinde (Manisa) tarımsal biyoçeşitlilik ve

etnobotanik araştırmaları,” Doktora tezi, Biyoloji, Balıkesir Üniversitesi, Balıkesir, Türkiye, 2013.

[59] D.U. Saraç, Z.C. Özkan, and S. Akbulut, “Ethnobotanic features of Rize/Turkey province,” Biological Diversity and Conservation, vol. 6, no. 3, pp. 57–66, 2013. [60] D.U. Saraç, “Rize ili etnobotanik özellikleri,” Yüksek lisans tezi, Orman

Mühendisliği, Karadeniz Teknik Üniversitesi, Trabzon, Türkiye, 2013.

[61] R. Polat, S. Selvi, U. Çakılcıoğlu, and M. Açar, “Investigations of ethnobotanical aspect of wild plants sold in Bingöl (Turkey) local markets,”

Biological Diversity and Conservation, vol. 5, no. 3, pp. 155–161, 2012.

[62] R. Polat and F. Satıl, “An ethnobotanical survey of medicinal plants in Edremit Gulf (Balıkesir-Turkey),” Journal of Ethnopharmacology, vol. 139 pp. 626–641, 2012.

[63] Z. Alpaslan, “Ergan Dağı (Erzincan)’nın etnobotanik özellikleri,” Yüksek lisans tezi, Biyoloji, Erzincan Üniversitesi, Erzincan, Türkiye, 2012.

[64] R. Erdoğan, “Sarıveliler (Karaman) ve çevresinde yetişen bitkilerin etnobotanik özellikleri,” Yüksek lisans tezi, Biyoloji, Selçuk Üniversitesi, Konya, Türkiye, 2011.

[65] E. Altundağa and M. Öztürk, “Ethnomedicinal studies on the plant resources of east Anatolia, Turkey,” Procedia Social and Behavioral Sciences, vol. 19, pp. 756–777, 2011.

[66] O. Koyuncu, Ö.K. Yaylacı, D. Öztürk, İ. Potoğlu Erkara, F. Savaroğlu, Ö. Akcoşkun, and M. Ardıç, “Risk categories and ethnobotanical features of the

Lamiaceae taxa growing naturally in Osmaneli (Bilecik/Turkey) and environs,” Biological Diversity and Conservation, vol. 3, no. 3, pp. 31–45, 2010.

[67] Y. Yeşil and E. Akalın, “Folk medicinal plants in Kürecik area (Akçadağ/Malatya-Turkey),” Turkısh Journal of Pharmaceutical Sciences, vol. 6, pp. 207–220, 2009.

[68] E. Yeşilada, G. Honda, E. Sezik, M. Tabata, T. Fujita, T. Tanaka, Y. Takeda, and Y. Takaishi, “Traditional medicine in Turkey V, folk medicine in the inner Taurusmountains,” Journal of Ethnopharmacology, vol. 46, pp. 133–152, 1995. [69] A.A. Başaran, “Stachys lavandulifolia Vahl var. lavandulifolia üzerinde

farmakognozik araştırmalar,” Doktora tezi, Farmakognozi Programı, Hacettepe Üniversitesi, Ankara, Türkiye, 1984.

[70] E. Akçiçek ve Ö. Güner, “P214 Türkiye’deki Stachys cinsine ait Eriostomum seksiyonunun (Lamiaceae) tıbbi bitkileri,” 1.Ulusal Bitki Biyolojisi Kongresi, Bolu, Türkiye, 2015, ss. 284.

[71] H. Akan, M.M. Korkut ve M.M. Balos, “Arat Dağı ve çevresinde (Birecik, Şanlıurfa) etnobotanik bir araştırma,” Fırat Üniversitesi Fen ve Mühendislik

Bilimleri Dergisi, c. 20, s. 1, ss. 67–81, 2008.

[72] Ç. Ünsal, H. Vural, G. Sarıyar, B. Özbek, and G. Ötük, “Traditional medicine in Bilecik province (Turkey) and antimicrobial activities of selected species,”

Turkish Journal of Pharmaceutical Sciences, vol. 7, no. 2, pp. 139–150, 2010.

[73] Uysal, “An overview of plant diversity of Kazdagi (Mt. Ida) Forest National Park, Turkey,” Journal of Environmental Biology, vol. 31, pp. 141–147, 2010. [74] C. Zhang, X.L. Shan, Y.L. Liao, P. Zhao, W. Guo, H.C. Wei, and R. Rong Lu,

“Effects of stachydrine on norepinephrine-induced neonatal rat cardiac myocytes hypertrophy and intracellular calcium transients,” BMC Complementary and

Alternative Medicine, vol. 14, no. 474, pp. 1–9, 2014.

[75] A.S. Ravipati, L. Zhang, S.R. Koyyalamudi, S.C. Jeong, N. Reddy, J. Bartlett, P.T. Smith, K. Shanmugam, G. Münch, M.J. Wu, M. Satyanarayanan, and B. Vysetti, “Antioxidant and anti-inflammatory activities of selected Chinese medicinal plants and their relation with antioxidant content,” BMC

Complementary and Alternative Medicine, vol. 12, no. 173, pp. 1–14, 2012.

[76] J. Tao, P. Zhang, G. Liu, H. Yan, X. Bu, Z. Ma, N. Wang, G. Wang, and W. Jia, “Cytotoxicity of Chinese motherwort (YiMuCao) aqueous ethanol extract is non-apoptotic and estrogen receptor independent on human breast cancer cells,”

Journal Ethnopharmacology, vol. 18;122, no. 2, pp. 234–239, 2009.

[77] D. Garcia, M. Vinicius Domingues, and E. Rodrigues, “Ethnopharmacological survey among migrants living in the Southeast Atlantic Forest of Diadema, São Paulo, Brazil,” Journal of Ethnobiology and Ethnomedicine, vol. 6, no. 29, pp. 1–19, 2010.

[78] F. Ahmed, M.A. Islam, and M.M. Rahman, “Antibacterial activity of Leonurus

sibiricus aerial parts,” Fitoterapia, vol. 77, pp. 316–317, 2006.

[79] M.A. Islam, F. Ahmed, A.K. Das, and S.C. Bachar, “Analgesic and anti- inflammatory activity of Leonurus sibiricus,” Fitoterapia, vol. 76, pp. 359–362, 2005.

[80] S.S. Yi, E. Hwang,H.K. Baek, T.H. Kim, H.H. Lee, H.S. Jun, and S.J. Kim, “Application of bioactive natural materials-based products on five women's diseases,” Journal of Menopausal Medicine, vol. 21, no. 3, pp. 121–125, 2015. [81] L. Niu, N. Mantri, C.G. Li, C. Xue, and E. Pang, “Array-based techniques for

fingerprinting medicinal herbs,” Chinese Medicine, vol. 6, no. 18, pp. 1–10, 2011.

[82] L. Xiong, C. Peng, Q.M. Zhou, F. Wan, X.F. Xie, L. Guo, X.H. Li, C.J. He, and O. Dai, “Chemical composition and antibacterial activity of essential oils from different parts of Leonurus japonicus Houtt.,” Molecules, vol. 18, pp. 963–973, 2013.

[83] M.J. Song, H. Kim, B.Y. Lee, H. Brian, C.H. Park, and C.W. Hyun, “Analysis of traditional knowledge of medicinal plants from residents in Gayasan National Park (Korea),” Journal of Ethnobiology and Ethnomedicine, vol. 10, no. 74, pp. 1–47, 2014.

[84] X.H. Cai, C.T. Che, C.K. Lam, T.C.W. Mak, and L.J. Wu, “A new labdane diterpene from Leonurus heterophyllus,” Journal of Asian Natural Products

Research, vol. 8, no. 7, pp. 599–603, 2006.

[85] L. Hong, Z. Guo, K. Huang, S. Wei, B. Liu, S. Meng, and C. Long, “Ethnobotanical study on medicinal plants used by Maonan people in China,”

Journal of Ethnobiology and Ethnomedicine, vol. 11, no. 32, pp. 1–34, 2015.

[86] L. Hong, J. Zhuo, Q. Lei, J. Zhou, S. Ahmed, C. Wang, Y. Long, F. Li, and C. Long, “Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China,” Journal of Ethnobiology and Ethnomedicine, vol. 11, no. 42, pp. 1–21, 2015.

[87] S. Sen, R. Chakraborty, B. De, T. Ganesh, H.G. Raghavendra, and S. Debnath, “Analgesic and anti-inflammatory herbs: a potential source of modern medicine,” International Journal of Pharmaceutical Sciences and Research, vol. 1, no. 11, pp. 32–44, 2010.

[88] K.F. Chak, C.Y. Hsiao, and T.Y. Chen, “A Study of the Effect of Shiunko, a Traditional Chinese herbal medicine, on fibroblasts and ıts ımplication on wound healing processes,” Adv Wound Care (New Rochelle), vol. 2, no. 8, pp. 448–455, 2013.

[89] B. Mustafa, A. Hajdari, A. Pieroni, B. Pulaj, X. Koro, and C.S. Quave, “A cross- cultural comparison of folk plant uses among Albanians, Bosniaks, Gorani and Turks living in south Kosovo,” Journal of Ethnobiology and Ethnomedicine, vol. 11, no. 39, pp. 1–26, 2015.

[90] I.M. Isaev, M.A. Agzamova, and M.I. Isaev, “Genkwanın and iridoid glycosides from Leonurus turkestanicus,” Chemistry of Natural Compounds, vol. 47, no. 1, pp. 132–134, 2011.

[91] E.Z. Agayeva, S.J. Ibadullayeva, A.A. Asgerov, and G.A. Isayeva, “Anaysis of plants in veterinary research of Azerbaycan on ethnobotanical materials,”

American Journal of Research Communication, vol. 1, no. 4, pp. 51–59, 2013.

[92] M. Shahnama, S. Azami, and M. Mohammadhosseini, “Characterization of the essential oil and evaluation of antibacterial activity of methanolic extract of

Stachys lavandulifolia Vahl,” International Journal Current Microbiology and Applied Sciences, vol. 4, no. 3, pp. 275–283, 2015.

[93] M. Mahdavi, M.H. Jouri, S. Mahzooni-Kachapi, and S. Halimi’Jelodar, “Study of chemical composition and antibacterial effects of essential oils of Stachys

lavandulifolia Vahl, Salvia verticillata L., and Tanacetum polycephalum

Schultz-Bip. on some microbial lineages,” International Journal of Farming and

Allied Sciences, vol. 3, pp. 197–206, 2015.

[94] A. Aybey, B. Gökçe ve C. Sarıkürkcü, “Stachys Cinsi Endemik Bitki Özütlerinin Antibakteriyel Aktivitelerinin Belirlenmesi,” 1.Ulusal Bitki

[95] G. Dülger and B. Dülger, “Antimicrobial potential of the leaves of Stachys

pseudopinardii on microorganisms isolated from urinary tract infections,” British Journal of Medicine & Medical Research, vol. 7, no. 10, pp. 821–826,

2015.

[96] S. Mahdavi, Y. Mehmannavaz, and M. Taheri, “Antibacterial activity of different eextracts from aerial parts and roots of Stachys lavandulifolia Vahl harvested at two stages of growth,” Journal of Herbal Drugs, vol. 5, no. 1, pp. 7–12, 2014.

[97] K. Karaboduk, O. Karabacak, S. Yıyıt Doğan, H. Karaboduk, E. Gündüzer, and T. Tekinay, “Comparison of antimicrobial, antioxidant capacities and HPLC analysis of three Stachys species in Turkey,” Journal of Environmental

Protection and Ecology, vol. 15, no. 3A, pp. 1293–1302, 2014.

[98] S. Leblebici, Ö. Kaygusuz, T. Korkmaz ve C. Darcan, “Bazı endemik Stachys türlerine ait ekstraktların antimikrobiyal aktivitelerinin belirlenmesi,” Mikrobiyoloji (poster sunum), 22. Ulusal Biyoloji Kongresi, Eskişehir Osmangazi Üniversitesi, Eskişehir, Türkiye, 2014, ss. 1451.

[99] E.A. Erdoğan, “Lamiaceae familyasına ait bazı bitkilerin uçucu yağ içeriklerinin belirlenmesi, antimikrobiyal ve antimutajenik aktivitelerinin araştırılması,” Doktora tezi, Biyoloji, Mersin Üniversitesi, Mersin, Türkiye, 2014.

[100] A. Uğur, N. Saraç and Ö. Varol, “Antimicrobial activities of the essential oils of endemic Stachys rupestris and Stachys amanica against multi-resistant bacteria,”

Indian Journal of Pharmacology, vol. 45, no. 2, pp. 201–202, 2013.

[101] T. Aşkun, E.M. Tekwu, F. Satil, Ş. Modanlıoğlu, and H. Aydeniz, “Preliminary antimycobacterial study on selected Turkish plants (Lamiaceae) against

Mycobacterium tuberculosis and search for some phenolic constituents,” BMC Complementary and Alternative Medicine, vol. 13, pp. 365–375, 2013.

[102] N. Erbil, “Ardahan yöresinde yetişen Lamiaceae (Labiatae) familyasına ait bazı türlerin biyoaktiviteleri,” Doktora tezi, Biyoloji, Kahramanmaraş Sütçü İmam Üniversitesi, Kahramanmaraş, Türkiye, 2012.

[103] G. İşcan, B. Demirci, F. Demirci, Y.B. Köse, and K.H.C. Başer, “Chemical characterization and antimicrobial evaluation of Stachys citrina subsp. citrina essential oil,” Turkish Journal of Pharmaceutical Sciences, vol. 9, no. 2, pp. 219-224, 2012.

[104] G. İşcan, B. Demirci, F. Demirci, F. Göger, N. Kirimer, Y.B. Köse, and K.H.C. Başer, “Antimicrobial and antioxidant activities of Stachys lavandulifolia subsp.

lavandulifolia essential oil and its infusion,” Natural Product Communıcatıons,

vol. 7, no. 9, pp. 1241–1244, 2012.

[105] A. Birinci Yıldırım, F. Pehlivan Karakas, and A. Uçar Türker, “In vitro antibacterial and antitumor activities of some medicinal plant extracts, growing in Turkey,” Asian Pacific Journal of Tropical Medicine, pp. 616–624, 2012. [106] A. Hadi, M. Abolfazl, D. Ahmadreza, and N. Hossein, “Essential oil analysis

and antibacterial activities of some medicinal plants,” International Journal of

[107] A. Ghasemi Pirbalouti, V.N. Broujeni, M. Momeni, F.M. Poor, and B. Hamedi, “Antibacterial activity of Iranian medicinal plants against Streptococcus iniae isolated from rainbow trout (Oncorhynchus mykiss),” Archives of Biological

Sciences, vol. 63, no. 1, pp. 59–66, 2011.

[108] A.C. Gören, F. Piozzi, E. Akçiçek, T. Kılıç, S. Çarıkçı, and E. Mozioğlu, “Essential oil composition of twenty-two Stachys species (mountain tea) and their biological activities,” Phytochemistry Letters, vol. 4, no. 4, pp. 448–453, 2011.

[109] A. Koutsaviti, M. Milenkovic´, and O. Tzakou, “Antimicrobial activity of the essential oil of Greek endemic Stachys spruneri and its main component, isoabienol,” Natural Product Communications, vol. 6, no. 2, pp. 277–280, 2011. [110] M.A. Goudarzi, B. Hamedi, F. Malekpoor, R. Abdizadeh, A. Ghasemi

Pirbalouti, and M. Raissy, “Sensitivity of Lactococcus garvieae isolated from rainbow trout to some Iranian medicinal herbs,” Journal of Medicinal Plants

Research, vol. 5, no. 14, pp. 3067–3073, 2011.

[111] M.H. Farjam, M. Khalili, A. Rustayian, K. Javidnia, and S. Izadi, “Biological activity of the n-butanolic extract of Stachys pilifera,” African Journal of

Microbiology Research, vol. 5, no. 28, pp. 5115–5119, 2011.

[112] P. Mikaili, N.H. Jazani, J. Shayegh, N. Haghighi, N. Aghamohammadi, and M. Zartoshti, “The aerial parts of Stachys schtschegleevii Sosn. as hydroalcoholic extract has antibacterial activity on multi-drug resistant bacterial isolates in comparison to ciprofloxacin,” Journal of American Science, vol. 7, no. 8, pp. 694–699, 2011.

[113] P. Karaman, “Bazı aromatik bitki türlerinin antimikrobiyal, antioksidan ve DNA koruyucu aktivitelerinin belirlenmesi,” Yüksek lisans tezi, Moleküler Biyoloji ve Genetik, Cumhuriyet Üniversitesi, Sivas, Türkiye, 2011.

[114] H. Manafi, A. Shafaghat, A. Mazloomifar, and R. Kashanaki, “Andmicrobial activity and volatile constituents of essential oils from leaf and stem of Stachys

byzantina C.Koch.,” Journal of Essential Oil Bearing Plants, vol. 13, no. 3, pp.

371–376, 2010.

[115] T. Şerbetçi, B. Demirci, C.B. Güzel, S. Kültür, M. Ergüven, and K.H. Başer, “Essential oil composition, antimicrobial and cytotoxic activities of two endemic

Stachys cretica subspecies (Lamiaceae) from Turkey,” Natural Product Communications, vol. 5, no. 9, pp. 1369–1374,2010.

[116] J.S. Lazarevıć, R.M. Palıć, N.S. Radulovıć, N.R. Rıstıć, and G.S. Stojanovıć, “Chemical composition and screening of the antimicrobial and anti-oxidative activity of extracts of Stachys species,” Journal of Serbian Chemical Society, vol. 75, no.10, pp. 1347–1359, 2010.

[117] A.H. Ebrahimabadi, E.H. Ebrahimabadi, Z. Djafari-Bidgoli, F.J. Kashi, A. Mazoochi, and H. Batooli, “Composition and antioxidant and antimicrobial activity of the essential oil and extracts of Stachys inflata Benth. from Iran,”

[118] A. Ghasemi Pirbalouti, F. Malekpoor, S. Enteshari, M. Yousefi, H. Momtaz, and B. Hamedi, “Antibacterial Activity of Some Folklore Medicinal Plants Used by Bakhtiari Tribal in Southwest Iran,” International Journal of Biology, vol. 2, no 2, pp. 55–63, 2010.

[119] M. Öztürk, M.E. Duru, F. Aydoğmuş-Öztürk, M. Harmandar, M. Mahlıçlı, U. Kolak, and A. Ulubelen, “GC-MS analysis and antimicrobial activity of essential oil of Stachys cretica subsp. smyrnaea,” Natural Product Communications, vol. 4, no. 1, pp. 109–114, 2009.

[120] K. Morteza-Semnani and M. Saeedi, “Chemical composition and antimicrobial activity of essential oil of Stachys persica Gmel.,” Journal of Essential Oil

Research, vol. 21, no. 3, pp. 279–282, 2009.

[121] H. Türker, A. Birinci Yıldırım and F. Pehlivan Karakaş, “Sensitivity of bacteria isolated from fish to some medicinal plants,” Turkish Journal of Fisheries and

Aquatic Sciences, vol. 9, pp. 181–186, 2009.

[122] K. Javidnia, R. Miri, M. Assadollahi, M. Gholamı, and M. Ghaderı, “Screening of selected plants growing in İran for antimicrobial activity,” Iranian Journal of

Science & Technology, vol. 33, no. A4, pp. 329–333, 2009.

[123] M. Kürşat, P. Erecevit, S. Kırbağ, and Ş. Civelek, “Antimicrobial activities of some medicinal plants from Turkey,” E-Journal of New World Sciences

Academy, vol. 4, no. 2, pp. 42–47, 2009.

[124] K. Güven, E. Karabacak, S. Çelik, and İ. Uysal, “Antimicrobial activity of

Centaura derderiifolia, Stachys aleurites and Anthemis aciphylla,” Journal of Applied Biological Sciences, vol. 3, no. 2, pp.154–159, 2009.

[125] A. Ivanova, J. Nechev, I. Tsvetkova, K. Stefanov, and S. Popov, “Chemical composition of the halophyte plant Stachys maritima Gouan from the Bulgarian Black Sea coast,” Natural Product Research, vol. 23, no. 5, pp. 448, 2009. [126] G. Dülger, “Bazı bitki ekstraktlarının antimikrobiyal aktiviteleri üzerine

araştırmalar,” Yüksek lisans tezi, Biyoloji, Çanakkale Onsekiz Mart Üniversitesi, Çanakkale, Türkiye, 2008.

[127] M. Saeedi, K. Morteza-Semnani, M.R. Mahdavi, and F.Rahimi, “Antimicrobial studies on extracts of four species of Stachys,” Indian Journal of

Pharmaceutical Sciences, vol. 70, no. 3, pp. 403–406, 2008.

[128] P. Salehi, A. Sonboli, and B. Asghari, “Chemical composition of the essential oil

Benzer Belgeler