PDF Turkish Journal of Agriculture - Food Science and Technology

DPPH free radical scavenging activity and β- carotene linoleic acid assays were used to determined antioxidant activities of leaf and flower essential oils

glabra aerial parts for their chemical composition (total phenolic and flavonoid con- tents and UHPLC-MS secondary metabolites profile), antioxidant capabilities (DPPH, ABTS,

Phytochemical screening of Calicotome villosa ethanolic extracts in respect of phenolic compounds (HPLC method), antioxidant activity (DPPH and b-carotene tests), determination of

Şekil 1 Siyah sarımsak fermantasyon cihazları (a) FBGM (2017); (b) BGFB, (2017); (c) BGFC, (2017) Figure 1 Black Garlic Fermentation Equipment Siyah sarımsak oluşum sürecinde,

The antioxidant activities of n-hexane, acetone, and methanol extracts were determined in vitro using antioxidant assays (DPPH free radical scavenging activity, β-carotene

tected to be 52.61 µg/mL using scavenging activity of DPPH radical (Sıcak and Erdoğan, 2019). In another work done for the comparison of the antioxidant and antimicrobial

Moringa leaves were oven-dried and powdered to determine the antioxidant activity in terms of total phenolic content (TPC), ferric reducing antioxidant power (FRAP), and DPPH radical

In this study, changes in kombucha, pH, Brix, titration acidity, total antioxidant activity (DPPH and CUPRAC), total phenolic content, total flavonoid content