OF THE SEED OILS OF SOME

When the oils of St.John’s Wort (Hypericum perforatum) and Nettle seed (Urtica dioica) were examined in terms of total monounsaturated fatty acids (Σ MUFA), the results

These results show that the dietary inclusion of 1% to 4% seed oils significantly affects the yolk acid composition and mainly the α-linoleate proportions and the n-3/n-6 ratio and

Generally, fatty acids, tocopherol con- tents and sterol contents of Moringa oils recovered using cold pressing technique were higher in comparison to those obtained using

The fatty acid composition of Medicago and Melilotus plants used as feed crops from Fabaceae family showed different saturated and unsaturated fatty acid concentra-

Results of the research and their discussion The fatty acid analysis was performed for both filtered (F) and unfiltered (UF) olive oils of the cultivars Tavşan

The higher level of seed lipid contents in cold climate conditions and decreasing levels of seed oils correlated with dry seasons were reported for different plant groups, but

In this study, physicochemical characteristics, pesticide residues and aflatoxin contaminations of cold pressed pumpkin seed (Cucurbita pepo L.) oils cultivated in four

Abstract: In this study, fatty acid composition and tocopherol contents of cold pressed olive oils belonged to Ayvalık, Gemlik, Domat, Çilli, Çöpaşı and Söbüaşı varieties