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AQS 224 Fish Breeding

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AQS 224 Fish Breeding

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1. Week Domestication, Genetic Improvement Practices in Aquaculture

2. Week Selective breeding / production in seafood

3. Week Theoretical Foundations of Cultivation and Selection

4. Week Breeding Programs

5. Week Strategies for Breeding

6. Week Selection and Mating Design Methods

7. Week Estimation of Breeding Values

8. Week Genotype and Environment Interaction

9. Week Calculating the Selection Response

10. Week Side Effects in Fish Breeding Practices

11. Week Biotechnology in Fish Farming

12. Week Reproduction Techniques in Fish Breeding 1

13. Week Reproduction Techniques in Fish Breeding 2

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3. Week

Theoretical Foundations of Cultivation and Selection

The Cell

Basic Genetics

Variation

Estimation of Variation and Covariation

Inbreeding and Relatedness

Crossbreeding

Pure breeding

Selection

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Mendels’ first law: The Law of Segregation. Members of each pair of

alleles separate when gametes are formed. A gamete will receive one

allele or the other.

Mendels’ second law: The Law of Independent Assortment. Two or

more pairs of alleles segregate independently of one another during

gamete formation.

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Reference

• Gjedrem, T., & Baranski, M. (2010). Selective breeding in

aquaculture: an introduction (Vol. 10). Springer Science &

Referanslar

Benzer Belgeler

• The different selection methods that can be applied in a breeding program were used for aquatic species.. • Individual and family based selection are the most commonly used

• The purpose of a breeding program is to increase productivity of a population, which in real terms means the moving of the averages of economically important traits in a

Week Domestication, Genetic Improvement Practices in Aquaculture.. Week Theoretical Foundations of Cultivation

There are several important reasons for why a breeding program should implement methods for monitoring realised genetic gain: • To document the magnitude of genetic gain for each

• Advanced Breeding Programs (Mating & Hatching, Tagging, Recording During Grow-Out, Harvest and Pre-selection of Broodstock at. Breeding Stations, Final Selection of

• Quantitative Trait Loci (QTL) • Marker Assisted Selection. • Other Applications of Genetic Markers • Gene

• The addition of male hormone (17 α-methyl-testosterone) in first feeding produces close to 100% phenotypic males. • The addition of female hormone (diethylstilboestrol) in

• Relative Contribution of Selection and Feed Regimes to Performance • Who Benefits from Genetic Improvements. The Animal