• Sonuç bulunamadı

AQS 224 Fish Breeding

N/A
N/A
Protected

Academic year: 2021

Share "AQS 224 Fish Breeding"

Copied!
11
0
0

Yükleniyor.... (view fulltext now)

Tam metin

(1)

AQS 224 Fish Breeding

(2)

1. Week Domestication, Genetic Improvement Practices in Aquaculture

2. Week Selective breeding / production in seafood

3. Week Theoretical Foundations of Cultivation and Selection

4. Week Breeding Programs

5. Week Strategies for Breeding

6. Week Selection and Mating Design Methods

7. Week Estimation of Breeding Values

8. Week Genotype and Environment Interaction

9. Week Calculating the Selection Response

10. Week Side Effects in Fish Breeding Practices

11. Week Biotechnology in Fish Farming

12. Week Reproduction Techniques in Fish Breeding 1

13. Week Reproduction Techniques in Fish Breeding 2

(3)

4. Week

Breeding Programs

The Fundamental Basis of a Breeding Program

Establishment of a Base Population

Breeding Goal

Registration of Records

Adjustment of Data

(4)
(5)
(6)
(7)
(8)
(9)

In aquaculture farming:

• Growth rate

• Disease resistance

• Quality traits

• Age of sexual maturation (for some species).

In sea ranching:

• Recapture frequency

• Growth rate.

(10)
(11)

Reference

• Gjedrem, T., & Baranski, M. (2010). Selective breeding in

aquaculture: an introduction (Vol. 10). Springer Science &

Referanslar

Benzer Belgeler

• Advanced Breeding Programs (Mating & Hatching, Tagging, Recording During Grow-Out, Harvest and Pre-selection of Broodstock at. Breeding Stations, Final Selection of

• Quantitative Trait Loci (QTL) • Marker Assisted Selection. • Other Applications of Genetic Markers • Gene

• The addition of male hormone (17 α-methyl-testosterone) in first feeding produces close to 100% phenotypic males. • The addition of female hormone (diethylstilboestrol) in

• Relative Contribution of Selection and Feed Regimes to Performance • Who Benefits from Genetic Improvements. The Animal

Dorsal and anal fins are located on dorsal surface and behind anus respectively..  The tail consists of a

 The alimentary canal in fishes can be divided into mouth, buccal cavity,.. pharynx, oesophagus, stomach, intestine

pharynx and goes out though external branchial openings after bathing the

 Heart in fishes is two chambered with an auricle and ventricle..  It is known as venous heart due to the circulation of