LAMB FATTENING
LAMB FATTENING
LAMB FATTENING LAMB FATTENING
Quality meat is obtained from lambs by using various fattening methods.
There are various fattening methods.
Fattening methods
I. Suckling lamb fattening II. Intensive fattening
III. Grassland + Intensive fattening
IV. Fattening on Grassland
THE FACTORS AFFECTING ON LAMB FATTENING
THE FACTORS AFFECTING ON LAMB FATTENING
I. Animal factors I. Animal factors
1. Breed or Genotype 2. Gender
3. Age
4. Birth type and live weigt at the beginning of fattening 5. Body condition
THE FACTORS AFFECTING ON LAMB FATTENING
THE FACTORS AFFECTING ON LAMB FATTENING
II. Non – animal factors II. Non – animal factors
1. Feeds, feeding and water 2. Management
3. Climate conditions
