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NEAR EAST UNIVERSITY SCHOOL OF TOURISM AND HOTEL MANAGEMENT COURSE OUTLINE FOOD AND BEVERAGE MANAGEMENT THM 264 SPRING SEMESTER 2014-2015 Lecturer:

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NEAR EAST UNIVERSITY

SCHOOL OF TOURISM AND HOTEL MANAGEMENT COURSE OUTLINE

FOOD AND BEVERAGE MANAGEMENT THM 264 SPRING SEMESTER 2014-2015

Lecturer: Özlem YAMAK

Contact Info: ozlem.yamak@neu.edu.tr OR ozlm.yamak@gmail.com

Prerequisities: THM 142 ‘Nutrition & Sanitation’ and THM 241 ‘Food Production’

Credit Hours: (3,1) 3

Course Schedule: Every Monday and Wednesday at 15:30-17:20 Course Room: C 1

Course Description: This course is focused on food and beverage operations mamagement within a hotel, pricing, inventory management, franchasing, commercial kitchen, service for hotel and private clubs.

Required Text Book:

Davis, Bernard and others. 2011. Food and Beverage Management. 4th ed. Butterworth- Heinemann, Elsevier.

Course Performance Requirements:

Mid-Term Exam 30 %

Quiz + Participation + Attendance 15 %

Assignment 15 %

Final Exam 40 %

Attendance is compulsory.

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The Weekly Breakdown of the Course Content

WEEK DATE TOPICS

1 16 Feb. 2015

18 Feb. 2015

Introducing Food and Beverage Management

2 23 Feb. 2015

25 Feb. 2015

Difference Between commercial and non-commercial food service operations

3 02 Mar. 2015

04 Mar. 2015

The Meal Experience

4 09 Mar. 2015

11 Mar. 2015

The Restaurant Sector

Field Trip or Guest Speaker (They will allow the student to know what is required of managerial jobs in the hospitality industry)

5 16 Mar. 2015

18 Mar. 2015 Contract, travel and public sector catering

6 23 Mar. 2015

25 Mar. 2015

Developing the concept

7 30 Mar. 2015

01 Apr. 2015

The Menu: Food and Beverage

8 06 Apr. 2015

08 Apr. 2015

Food and Beverage Operations:

Purchasing and Storage

9 13-17 Apr. 2015 MID-TERM WEEK

10 20 Apr. 2015

22 Apr. 2015 Food and Beverage Operations:

Production and Service

11 27 Apr. 2015

29 Apr. 2015

Food and Beverage Control

12 04 May 2015

06 May 2015

Food and Beverage marketing

13 11 May 2015

13 May 2015

Managing Quality in F&B operations

14 18 May 2015

20 May 2015

Trends and Developments

15 25 May 2015

27 May 2015 Project Presentations

16 29 May 2015 End of Classes

17 01-12 June 2015 FINAL EXAM WEEK

18 22-25 June 2015 Re-Sit Exams

19 26 June 2015 End of Term

The outline is tentative and topics may change or shift in terms of their timing.

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