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Mesleki Yabancı Dil 2

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Mesleki Yabancı Dil 2

(2)

ESSENTIAL FOOD

GROUPS

(3)

1. MEAT, MEAT PRODUCTS and EGG

FISH

Haddock : Mezgit Anchovy : Hamsi

Heedık Ençovi

(4)

FISH

Plaice : Pisi Balığı Red Mullet : Tekir, Barbunya Balığı Pıleys Melıd

(5)

Mackerel : Uskumru Sardine : Sardalya Mekırıl Sardin

(6)

Trout : Alabalık Tuna Fish/Tunny: Ton Balığı

Tıraout Tuğnı

(7)

Herring : Ringa Balığı Sea Bass : Levrek Herrin Si Beys

(8)

Sea-Food (Deniz Mahsülleri-Ürünleri)

Shrimp /Prawn : Karides Crab : Yengeç Şırimp / Pıraan Kreb

Referanslar

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