Mesleki Yabancı Dil 2

(1)

(2)

Dill : Dereotu Parsley : Maydanoz Basil : Fesleğen Purple Basil : Reyhan

• Bunch: Demet

(3)

Grape Leaf/Vine Leaf : Asma Yaprağı stuffed grape leaves with olive oil wrapped leaf with olive oil

Spinach : Ispanak (Sipenıç) (açık e)

Cucumber : Salatalık (Küğkeambır) (açık e) Beetroot : Pancar

Shallot : Arpacık Soğan (Şeelıt)

Onion : Soğan

(4)

Red Spanish Onion : Kırmızı Soğan

Green Onion

Spring Onion : Yeşil Soğan Scallion

Garlic : Sarımsak

Chive : Frenksoğanı (Çayv) Caper : Kapari

Cilantro : Kişniş Coriander

(5)

Radish/Horseradish : Turp/Bayır Turbu/Kırmızı Turp Turnip: Turp

Brussels Sprout : Brüksel Lahanası Carrot: Havuç

Asparagus : Kuşkonmaz Fennel : Rezene

Celery /Celery Root : Kereviz

(6)

White Cabbage : Beyaz Lahana Red Cabbage : Kırmızı Lahana Green Peas : Bezelye

Fresh Broad Bean : Taze Bakla Mushroom : Mantar

Ginger : Zencefil Thyme : Kekik Mint

Peppermint : Nane

(7)

• http://

learnenglishteens.britishcouncil.org/vocabulary/beginner-vocabulary/vegetables

• http://www.vocabulary.cl/Lists/Cooking-Instructions.htm

• http://www.vocabulary.cl/Games/Food_Containers.htm

• http://www.vocabulary.cl/english-games/fruit-picture-game.htm

• http://www.vocabulary.cl/english-games/vegetables-picture-game.htm

• http://learnenglishteens.britishcouncil.org/vocabulary/beginner-vocabulary/food

• http://

learnenglishteens.britishcouncil.org/vocabulary/beginner-vocabulary/meals-cook ing

(8)

FEAST