GÜN 1: Perşembe, Ekim, 15, 2020 DAY 1: Thursday, October 15th, 2020
AÇILIġ SERAMONĠSĠ (OPENING CEREMONY) SALON/HALL (VILLUSA) (15.10.2020) 11:00 – 11:30
KONUġMACILAR (SPEAKERS) Prof. Dr. Suat UĞUR
Çanakkale Onsekiz Mart Üniversitesi Rektörü V.
(Deputy Rector of Çanakkale Onsekiz Mart University)
Prof. Dr. Mustafa BOZ
C.O.M.Ü. Turizm Fakültesi Dekan Vekili, Kongre Dönem Başkanı
(Dean of Çanakkale Onsekiz Mart University Tourism Faculty, Congress President) Prof. Dr. Faruk ALAEDDĠNOĞLU
Yüzüncü Yıl Üniversitesi, Edebiyat Fakültesi Öğretim Üyesi, Kongre Dönem Başkanı (Lecturer of Van Yüzüncü Yıl Üniversitesi, Congress President)
GÜN 1: Perşembe, Ekim, 15, 2020 DAY 1: Thursday, October 15th, 2020
DAVETLĠ KONUġMACI (KEYNOTE SPEAKER) SALON/HALL (APOLLON) (15.10.2020) 13:00 - 13:30
Prof. Dr. Alessio CAVICCHI Universita Di Macerata, Italy
"THE IMPACT OF COVID-19 ON EUROPEAN TOURISM SECTOR: SOME INSIGHTS IN FOOD AND WINE DESTINATIONS”
PANEL SALON/HALL (DARDANOS) (15.10.2020) 14:00-15:30
AKADEMĠDEN SEKTÖRE PANDEMĠNĠN ETKĠLERĠ: BEKLENTĠ VE ÖNGÖRÜLER
(EFFECTS OF THE PANDEMĠC FROM ACADEMY TO THE SECTOR: EXPECTATIONS AND PROJECTIONS)
BaĢkan (Chair)
Prof. Dr. Orhan ĠÇÖZ (Yaşar Üniversitesi) KonuĢmacılar (Speakers)
Prof. Dr. Derman KÜÇÜKALTAN (İzmir Kavram Meslek Yüksekokulu) Prof. Dr. Muharrem TUNA (Ankara Hacı Bayram Üniversitesi/TURAK Başkanı)
Emrullah AKÇAKAYA (Novus Otel İşletme ve Danışmanlık) Uğur GÖMEÇ (Radisson Blue Executive Cheff)
GÜN 1: Perşembe, Ekim, 15, 2020 DAY 1: Thursday, October 15th, 2020
OTURUMLAR / SECTIONS
OTURUM (SECTION) I / SALON/HALL I (BOZCAADA) (15.10.2020) 16:00-17.15
OTURUM BAġKANI/CHAIR: PROF. DR. FÜSUN ĠSTANBULLU DĠNÇER
2018 TROĠA YILI KAPSAMINDA TROYA TARĠHĠ MĠLLĠ PARKI’NDA YÜRÜTÜLEN PLANLAMA ÇALIġMALARININ, BÖLGEDEKĠ TAġINMAZ KÜLTÜR VARLIKLARI
ÜZERĠNDEKĠ ETKĠLERĠ AÇISINDAN BĠR DEĞERLENDĠRME
A STUDY FOR DETERMINING WITHIN THE CONTEXT OF THE EFFECTS OF PLANNING CAMPAIGNS THOSE CARRIED IN THE HISTORICAL NATIONAL PARK OF TROY
ERDEM SALCAN
DOĞAL VE KÜLTÜREL MĠRAS ALAN YÖNETĠMĠ BAĞLAMINDA EKOMÜZELER:
TÜRKĠYE VE BÜYÜK BRĠTANYA ÜZERĠNE KARġILAġTIRMALI BĠR ANALĠZ NATURAL AND CULTURAL HERITAGE AREA MANAGEMENT IN THE CONTEXT OF
ECOMUSEUM: A COMPARATIVE ANALYSIS ON TURKEY AND GREAT BRITAIN MUSTAFA DOĞAN - ŞİMA EREN
KÜLTÜREL MĠRAS KORUNMASI VE KÜLTÜREL MĠRASI ETKĠLEYEN ĠKLĠM FAKTÖRLERĠ: TRUVA ANTĠK KENTĠ ÖRNEĞĠ
CULTURAL HERITAGE PROTECTION AND CLIMATE FACTORS EFFECTING CULTURAL HERITAGE: EXAMPLE OF TROY ANCIENT CITY
TARIK YALÇINKAYA - ÖZGE ERYÜCEL - DERMAN KÜÇÜKALTAN
EVLĠYA ÇELEBĠ'NĠN SEYAHATNAME'SĠNDE BAKÜ KALESĠNĠN KÜLTÜREL ANALĠZĠ
CULTURAL ANALYSIS OF BAKU FORTRESS IN EVLIYA ÇELEBI'S BOOK OF TRAVEL GÜLNAR NEZEROVA
BĠR HÜZÜN TURĠZMĠ DESTĠNASYONU: DOLMABAHÇE SARAYI A DARK TOURISM DESTINATION: DOLMABAHÇE PALACE
EVREN GÜMÜŞ - GÜREL ÇETİN
GÜN 1: Perşembe, Ekim, 15, 2020 DAY 1: Thursday, October 15th, 2020
OTURUM (SECTION) I / SALON (HALL) II (IDA) (15.10.2020) 16:00-17:15
OTURUM BAġKANI/CHAIR: PROF. DR. ATĠLA YÜKSEL
THE IMPORTANCE OF CULTURAL HERITAGE IN THE DEVELOPMENT OF CITY TOURISM: THE CASE OF TEKĠRDAĞ
ĠBRAHĠM ÇETĠN
STUDY ON THE DETERMINANTS OF FINANCIAL-BANKING SERVICES CONSUMER BEHAVIOR
LARISA MISTREAN
THE RELATIONSHIP BETWEEN URBAN CULTURAL FESTIVAL AND CITY TOURISM DEVELOPMENT
LUCREZĠA LOPEZ - RUBÉN CAMĠLO LOĠS GONZALEZ
SPATIAL INTERPRETATION OF RELIGIOUS TOURISM ON ENTREPRENEURSHIP. A CASE STUDY OF LAHORE. PAKISTAN
AYESHA RĠAZ - ĠSMA YOUNES
THE RELATĠONSHĠP BETWEEN URBAN CULTURAL FESTĠVAL AND CĠTY TOURĠSM DEVELOPMENT
ENRĠCO NICOSIA
OTURUM (SECTION) I / SALON/HALL III (TROYA) (15.10.2020) 16:00-17:15
OTURUM BAġKANI/CHAIR: PROF. DR. EBRU GÜNLÜ KÜÇÜKALTAN INVESTIGATION OF GOVERNMENT GRANTS DURING COVID-19 PERIOD WITHIN THE CONTEXT OF SUSTAINABLE TOURISM: EVIDENCE FROM EDIRNE PROVINCE
EMEL ADAMIġ - ĠLKNUR ESKĠN
TOURISM AND COVID-19: A BIBLIOMETRIC ANALYSIS APPROACH BĠLGE ÇAVUġGĠL KÖSE
ENTREPRENEURSHIP: THE WAY OF PROMOTION IN TOURISM IN THE PAST OF CORONA
SOHRAB ABDĠ ZARRĠN - ABBAS PANAHANDE - REZA JAFARĠ
ASSESSING OF THE MENTAL WELL-BEING IN TOURISTS IN THE PANDEMIC OF CORONA VIRUS
SOHRAB ABDĠ ZARRĠN
DISTANCE EDUCATION AT THE PANDEMIC PERIOD: HOSPITALITY STUDENTS' PERCEPTIONS AND RECOMMENDED SOLUTIONS
HANIM KADER ġANLIÖZ ÖZGEN
PARADIGM OF RETRIEVING HUMAN IDENTITY IN A GEOGRAPHICAL ENVIRONMENT WITH SUSTAINABLE DEVELOPMENT OF TOURISM IN POST-
INDUSTRIAL ERA
MOHAMMEDREZA SHAHIDIPAK
GÜN 1: Perşembe, Ekim, 15, 2020 DAY 1: Thursday, October 15th, 2020
OTURUM (SECTION) I / SALON/HALL IV (GEYĠKLĠ) (15.10.2020) 16:00-17:15
OTURUM BAġKANI/CHAIR: PROF. DR. NĠLÜFER ġAHĠN PERÇĠN ANĠMATÖRLERĠN TÜKENMĠġLĠK DÜZEYLERĠ: ĠZMĠR’DEKĠ 5 YILDIZLI OTEL
ĠġLETMELERĠNDE BĠR ARAġTIRMA
THE BURNOUT LEVELS OF THE ANIMATORS: A RESEARCH IN THE 5-STAR HOTELS IN IZMIR
TOLGA BAġARAN - EBRU ÖZLEM GÜVEN
KĠġĠ-ÖRGÜT UYUMUNUN Ġġ PERFORMANSI ÜZERĠNDEKĠ ETKĠSĠ: BATMAN ĠLĠNDEKĠ 3 VE 4 YILDIZLI OTELLERDE ÇALIġANLAR ÜZERĠNE BĠR ARAġTIRMA
THE EFFECTIVENESS OF PERSON-ORGANIZATION FIT ON JOB PERFORMANCE: A RESEARCH ON THE EMPLOYEES OF 3 AND 4 STAR HOTELS IN BATMAN PROVINCE
MÜCAHĠT EZER - MERAL DURSUN
TURĠZMĠN GÖRÜNMEYEN YÜZÜ: TOPLUMSAL CĠNSĠYET EġĠTSĠZLĠĞĠ
THE INVISIBLE FACE OF TOURISM: GENDER INEQUALITY SELVER KARAASLAN – REYHAN ORHUN
TURĠZM SEKTÖRÜNDE ĠSTĠHDAM EDĠLEN PERSONELĠN KARġILAġTIKLARI SORUNLAR ÜZERĠNE BĠR ARAġTIRMA: KAHRAMANMARAġ ÖRNEĞĠ
AN EVALUATION ON HE PROBLEMS OF THE EMPLOYED PERSONNEL IN THE TOURISM SECTOR: THE CASE OF KAHRAMANMARAġ
MERYEM SAMIRKAġ KOMġU - FATMA EBAN
KRĠZ DÖNEMLERĠNDE YÖNETĠM UYGULAMALARI: VAN ĠLĠ TURĠZM ĠġLETMELERĠ UYGULAMALARI
MANAGEMENT APPLICATIONS IN PERIODS OF CRISIS: VAN PROVINCE TOURISM ENTERPRISES APPLICATIONS
BURCU TURAN TORUN – ÖMER GÜNSAN
GÜN 1: Perşembe, Ekim, 15, 2020 DAY 1: Thursday, October 15th, 2020
OTURUM (SECTION) I / SALON/HALL V (GÜZELYALI) (15.10.2020) 16:00-17:15
OTURUM BAġKANI/CHAIR: PROF. DR. EKREM TUFAN
COĞRAFĠ ĠġARETLĠ ÜRÜNLERĠN BÖLGESEL TURĠZMĠN GELĠġĠMĠ AÇISINDAN DEĞERLENDĠRĠLMESĠ: SĠĠRT ĠLĠ ÖRNEĞĠ
EVALUATION OF GEOGRAPHICAL INDICATIONS IN TERMS OF DEVELOPMENT OF REGIONAL TOURISM: THE CASE OF SIIRT PROVINCE
MERYEM SAMIRKAġ KOMġU - YASEMĠN CEYLAN
GASTRONOMĠ TURĠZMĠNDE GELĠġMĠġLĠK GÖSTERGELERĠNĠN ĠNCELENMESĠ:
VAN ÖRNEĞĠ
INVESTIGATION OF ADVANCED INDICATORS IN GASTRONOMY: THE EXAMPLE OF VAN
GÖKSEL ALTUNLĠ - SAĞBETULLAH MERĠÇ
SOMUT OLMAYAN KÜLTÜREL MĠRAS KAPSAMINDA TUZLU BALIK VE AYRAN AġININ VAN ĠLĠNĠN GASTRONOMĠ TURĠZMĠNDEKĠ YERĠ
THE PLACE OF SALTY FISH AND BUTTERMILK SOUP (AYRAN AġI) IN GASTRONOMY TOURISM OF VAN PROVINCE WITHIN THE SCOPE OF INTANGIBLE CULTURAL
HERITAGE
MEHMET BOZKOYUN - ĠRFAN BAYTAR
YEREL YEMEK EĞĠLĠMĠNDE YENĠLĠK DAVRANIġI VE YENĠLĠKÇĠ MUTFAK AKIMLARININ ROLÜ
THE ROLE OF INNOVATION BEHAVIOR AND INNOVATIVE CUISINE MOVEMENTS IN THE LOCAL FOOD TREND
MELAHAT YILDIRIM SAÇILIK - SAMET ÇEVĠK
ÖZEL ĠLKÖĞRETĠM OKULLARI MENÜLERĠNĠN ENERJĠ VE BESĠN ÖĞELERĠ ĠÇERĠĞĠ AÇISINDAN DEĞERLENDĠRĠLMESĠ
EVALUATION OF PRIVATE PRIMARY SCHOOLS MENUS IN TERMS OF ENERGY AND NUTRITIONAL CONTENT
HÜMEYRA ULUYAĞMUR - MEHMET AKMAN
GÜN 2: Cuma, Ekim, 16, 2020 DAY 2: Friday, October 16th, 2020
DAVETLĠ KONUġMACI (KEYNOTE SPEAKER) SALON/HALL (GELĠBOLU/GALLIPOLI)
(16.10.2020) 09:15 - 09:45
Assist. Prof. Dr. Ali BAVIK
Macau Institute for Tourism Studies (IFTM) China
"IN THE EYES OF CUSTOMERS: THE EYE-TRACKING STUDIES IN THE HOSPITALITY”
OTURUM (SECTION) II / SALON (HALL) I (ANAFARTALAR) (16.10.2020) 10:00-11:15
OTURUM BAġKANI/CHAIR: PROF. DR. NURAY TÜRKER
KORONA VĠRÜS SALGINI BAĞLAMINDA YEREL HALKIN TURĠSTLERE YÖNELĠK TUTUMLARI: ÇANAKKALE ÖRNEĞĠ
ATTITUDES OF LOCAL PEOPLE TOWARDS TOURISTS AS PART OF THE CORONA VIRUS PANDEMIC: THE CASE OF ÇANAKKALE
MUTLU CAN - BERNA KOÇHAN - DUYGU NEDRET ÇETĠN - EROL DURAN
KORONAVĠRÜS (COVID-19) PANDEMĠSĠNĠN TÜRKĠYE’NĠN GASTRONOMĠ TURĠZMĠ ÜZERĠNDEKĠ ETKĠLERĠNĠN DEĞERLENDĠRĠLMESĠ
THE EVALUATION OF IMPACT OF CORONAVIRUS (COVID-19) PANDEMIC ON GASTRONOMY TOURISM IN TURKEY
SERTAN ÇATAKLI - EBRU ÖZLEM GÜVEN
KORONAVĠRÜS (COVĠD-19) SÜRECĠNDE ĠÇ PAZARIN TURĠZM TALEBĠ VE TURĠZM YÖNETĠCĠLERĠNĠN ĠÇ PAZARA YÖNELĠK BAKIġ AÇILARI
TOURISM DEMAND OF THE DOMESTIC MARKET AND THE PERSPECTIVES OF TOURISM BUSINESS MANAGERS TOWARDS THE DOMESTIC MARKET DURING THE
CORONAVIRUS (COVID19) PROCESS BUKET BULUK
TURĠZMDE COVID-19 ĠLE ĠLGĠLĠ ARAġTIRMALARIN BĠBLĠYOMETRĠK ANALĠZĠ
BIBLIOMETRIC ANALYSIS OF RESEARCHES ON COVID-19 IN TOURISM NĠLGÜN DEMĠREL - YURDANUR YUMUK
KORONAVĠRÜS (COVĠD-19) SALGINI’NIN OTEL ĠġLETMELERĠNĠN SOSYAL MEDYA’DAKĠ ĠÇERĠK PAYLAġIMLARI ÜZERĠNE ETKĠSĠ: AYVALIK ÖRNEĞĠ THE EFFECT OF CORONAVIRUS (COVID-19) EPIDEMIC ON CONTENT SHARING OF
HOTELS IN SOCIAL MEDIA: THE CASE OF AYVALIK OĞUZHAN DÜLGAROĞLU – CEVDET AVCIKURT
GÜN 2: Cuma, Ekim, 16, 2020 DAY 2: Friday, October 16th, 2020
OTURUM (SECTION) II / SALON/HALL II (CONK BAYIRI) [CHUNUK BAIR]
(16.10.2020) 10:00-11:15
OTURUM BAġKANI/CHAIR: PROF. DR. ATĠLLA AKBABA
GLAMPING AS ONE OF NEW ENTREPRENEURIAL APPROACHES FOR LUXURY TOURISM AFTER COVID-19
VENETA HRISTOVA – PIOTR WOLEJSZA
ARTIFICIAL INTELLIGENCE STUDIES IN THE FIELD OF TOURISM AND HOSPITALITY: A BIBLIOMETRIC AND NETWORK ANALYSIS
REHA KILIÇHAN - MUSTAFA YILMAZ
A CONCEPTUAL OVERVIEW FOR A THEMATIC DMO: THE CASE OF GOLF DESTINATIONS
TARIK ġENGEL - GÜREL ÇETĠN - AYġEN KARAGÖZ
A STUDY ABOUT PREPARING A GASTRONOMY VALUE MAP FOR IZMIR
ATĠLLA AKBABA - GÖKÇE ġENAL
REVISITING AUTHENTICITY AND CULTURAL TOURISM IN INDONESIA: THE CASE OF BALI NOVITA
ANGGRAHINI – MEHMET ġEREMET – EMĠNE CĠHANGĠR
TOURIST SHOPPING AND CONSUMER EXPERIENCES IN THE MARCHE’S FASHION TOUR
ENRĠCO NICOSIA
GÜN 2: Cuma, Ekim, 16, 2020 DAY 2: Friday, October 16th, 2020
OTURUM (SECTION) II / SALON/HALL III (SEDDÜLBAHĠR) (16.10.2020) 10:00-11:15
OTURUM BAġKANI/CHAIR: PROF. DR. MURAT DOĞDUBAY
ÇEVRĠMĠÇĠ MÜġTERĠ YORUMLARI: ÇORUM RESTORANLARI ÜZERĠNE BĠR ĠNCELEME
ONLINE CUSTOMER COMMENTS: A REVIEW ON ÇORUM RESTAURANTS
SALĠH ZEKĠ ġAHĠN
ĠÇ TURĠZM TEMALI LĠSANSÜSTÜ TEZLERĠN BĠBLĠYOMETRĠK ANALĠZĠ
BIBLIOMETRIC ANALYSIS OF DOMESTIC TOURISM THEMED POSTGRADUATE THESES HASAN KÖġKER
COĞRAFĠ ĠġARETLĠ YEREL GIDALARIN TURĠSTĠK ÖNEMĠ: KARADENĠZ BÖLGESĠ ÜZERĠNE BĠR
DEĞERLENDĠRME
TOURISTIC IMPORTANCE OF GEOGRAPHICAL INDICATED LOCAL FOOD: AN EVALUATION ON THE BLACK SEA REGION
HASAN KÖġKER
TURĠZM ĠġLETMECĠLĠĞĠ ALANINDA LĠSANSÜSTÜ EĞĠTĠM ALAN ÖĞRENCĠLERĠN KÜLTÜRLERARASI DUYARLILIK DÜZEYĠNĠN DEĞERLENDĠRĠLMESĠ ÜZERĠNE
NĠTEL BĠR ARAġTIRMA
A QUALITATIVE STUDY ON THE ASSESSMENT OF INTERCULTURAL SENSITIVITY LEVEL OF STUDENTS RECEIVING POSTGRADUATE EDUCATION IN TOURISM
MANAGEMENT
ÇAĞLA ASLI GÜLDURAN – DOĞAN ÇAPRAK – ARZU GÜRDOĞAN THE EFFECT OF ORGANIZATIONAL CULTURE ON ORGANIZATIONAL
CITIZENSHIP: ISTANBUL CASE
MESUT KASAP
TURĠZM EĞĠTĠMĠ ALAN ÖĞRENCĠLERĠN TURĠZM SEKTÖRÜ ALGILARI:
KASTAMONU ÜNĠVERSĠTESĠ ÖĞRENCĠLERĠ ÜZERĠNE BĠR UYGULAMA TOURISM EDUCATION STUDENTS PERCEPTIONS OF THE TOURISM SECTOR: AN
APPLICATION ON KASTAMONU UNIVERSITY STUDENTS AYDOĞAN AYDOĞDU – BURAK KARAÇOR
GÜN 2: Cuma, Ekim, 16, 2020 DAY 2: Friday, October 16th, 2020
OTURUM (SECTION) II / SALON/HALL IV (NUSRAT) (16.10.2020) 10:00-11:15
OTURUM BAġKANI/CHAIR: PROF. DR. OZAN BAHAR
GĠRĠġĠMDE DOĞRU YER VE DOĞRU YATIRIM: TRENĠN HĠÇ UĞRAMADIĞI DALAMAN TREN GARI’NIN TURĠZM AÇISINDAN DEĞERLENDĠRĠLMESĠ THE RIGHT PLACE AND THE RIGHT INVESTMENT IN THE ENTERPRISE: EVALUATION
OF DALAMAN TRAIN STATION, WHERE THE TRAIN NEVER STOPS, IN TERMS OF TOURISM
KADĠR BAYSAL – MELAHAT YILDIRIM SAÇILIK
TURĠZM PAZARLAMASINDA SOSYAL MEDYA’NIN ROLÜ: GAZĠANTEP ÜNĠVERSĠTESĠ ÖĞRENCĠLERĠ ÜZERĠNE BĠR ÇALIġMA
THE ROLE OF SOCIAL MEDIA IN TOURISM MARKETING: A STUDY ON GAZIANTEP UNIVERSITY STUDENTS
METĠN EROĞLU – ĠBRAHĠM GĠRĠTLĠOĞLU
TURĠZM SEKTÖRÜNDE ROBOTLAġMA VE SEKTÖRÜN GELECEĞĠ ÜZERĠNE BĠR DEĞERLENDĠRME
ROBOTIZATION IN THE TOURISM SECTOR: A COMPREHENSIVE ASSESSMENT FOR THE FUTURE
MEHMET RONAEL
SĠVĠL TOPLUM KURULUġLARININ TURĠZM DESTĠNASYONLARINDAKĠ ROLÜ:
SARIGERME ÇEVRE EĞĠTĠM DERNEĞĠ (SARÇED) ÖRNEĞĠ
THE ROLE OF NON-GOVERNMENTAL ORGANIZATIONS IN TOURISM DESTINATIONS:
SARIGERME ENVIRONMENTAL EDUCATION ASSOCIATION (SARÇED) SAMPLE KADĠR BAYSAL
YĠYECEK ĠÇECEK ĠġLETMECĠLĠĞĠ LĠSANS ÖĞRENCĠLERĠNĠN ‘’ZĠYAFET’’
KAVRAMINA ĠLĠġKĠN METAFORĠK ALGILARI
THE METAPHORIC PERCEPTIONS OF FOOD AND BEVERAGE MANAGEMENT UNDERGRADUATE STUDENTS ABOUT THE CONCEPT OF BANQUET
KADĠR BAYSAL – MELAHAT YILDIRIM SAÇILIK
GÜN 2: Cuma, Ekim, 16, 2020 DAY 2: Friday, October 16th, 2020
OTURUM (SECTION) II / SALON/HALL V (ÇĠMENLĠK) (16.10.2020) 10:00-11:15
OTURUM BAġKANI/CHAIR: PROF. DR. BERRĠN GÜZEL
ĠRANLI TURĠSTLERĠN TÜRKĠYE’YĠ TEKRAR ZĠYARET ETME NĠYETLERĠ ÜZERĠNE MEMNUNĠYET VE DESTĠNASYON HĠZMET KALĠTESĠ ALGILARININ ETKĠSĠ EFFECT OF SATISFACTION AND DESTĠNATĠON SERVICE QUALITY PERCEPTIONS ON
IRANIAN TOURISTS REVISIT INTENTION TO TURKEY MARZĠYEHSADAT TABATABAEĠNASAB – BEKĠR EġĠTTĠ
ULUSLARARASI TURĠSTLERĠN VAN ALGISI
INTERNATIONAL TOURISTS’ PERCEPTION OF VAN FARUK ALAEDDĠNOĞLU – CĠHAT ġĠT
GÜN BATIMI DENEYĠMĠNĠN DAVRANIġSAL NĠYETE ETKĠSĠNDE GÖSTERĠġ TÜKETĠMĠNĠN ARACI ROLÜ
THE MEDIATING ROLE OF CONSPICUOUS CONSUMPTION IN THE EFFECT OF SUNSET EXPERIENCE ON THE BEHAVIORAL INTENTION
TÜLAY GÜZEL – FĠGEN SEVĠNÇ – BUKET BULUK DAHA ĠYĠ BĠR DÜNYA ĠÇĠN SORUMLU TURĠZM
RESPONSIBLE TOURISM FOR A BETTER WORLD ILGAZ FERAY DEMĠRAĞ – SONGÜL GÖKHAN
ENGELLĠ TURĠSTLERĠN ZĠYARET YERLERĠDE KARġILAġTIKLARI ZORLUKLARI BELĠRLEMEYE YÖNELĠK BĠR ARAġTIRMA
A RESEARCH TO DETERMINE THE CHALLENGES OF THE DISABLED TOURISTS AT THE PLACES OF VISITING
MUSTAFA BOZ – ÖZGE ERYÜCEL- ĠNCĠ TURGUT
GÜN 2: Cuma, Ekim, 16, 2020 DAY 2: Friday, October 16th, 2020
PANEL SALON/ROOM (GÖKÇEADA) (16.10.2020) 14:00-15:30
AKADEMĠDEN SEKTÖRE PANDEMĠNĠN ETKĠLERĠ: BEKLENTĠ VE ÖNGÖRÜLER ÇANAKKALE
(EFFECTS OF THE PANDEMIC FROM ACADEMY TO THE SECTOR:
EXPECTATIONS AND PROJECTIONS ÇANAKKALE) (16.10.2020) 14:00-15:30
BaĢkan (Chair)
Prof. Dr. ġule Aydın (NevĢehir Hacı BektaĢı Veli Üniversitesi) KonuĢmacılar (Speakers)
Ahmet Çelik (TURSAB Körfez Bölge BaĢkanı) Prof. Dr. Mustafa Boz (Çanakkale Onsekiz Mart Üniversitesi)
Cihan MüĢterioğlu (Çanakkale Rehberler Odası BaĢkanı) Armağan Aydeğer (Çanakkale Turistik Otelciler Derneği BaĢkanı)
ÖZEL OTURUM/SPECĠAL SECTĠON SALON/HALL AYAZMA
GAZĠANTEP BELEDĠYESĠ (GAZIANTEP MUNICIPALITY) (16.10.2020) 15:30-16:00
AYġE ERTÜRK Turizm ġube Müdürü
Gaziantep’in Turizm Destinasyonundaki Yeri ve Gaziantep’in Parlayan Yıldızı Rumkale (Gaziantep's Place in Tourism Destination and Gaziantep's Shining Star Rumkale)
GÜN 2: Cuma, Ekim, 16, 2020 DAY 2: Friday, October 16th, 2020
OTURUM (SECTION) III / SALON/HALL I (LAPSEKĠ) (16.10.2020) 16:00-17:15
OTURUM BAġKANI/CHAIR: PROF. DR. CEVDET AVCIKURT
KÜRESEL DAĞITIM SĠSTEMLERĠ (GLOBAL DISTIBUTION SYSTEM) VE HAVAYOLU ġĠRKETLERĠ
GLOBAL DISTIBUTION SYSTEMS AND AIRLINE COMPANIES EBRU BAĞÇI - MERVE AYCAN
MEGA HAVALĠMANLARININ (AEROTROPOLĠS) ULUSLARARASI SEYAHAT AÇISINDAN ÖNEMĠ VE BÖLGESEL ETKĠLERĠ
THE IMPORTANCE AND REGIONAL EFFECTS OF MEGA AIRPORTS (AEROTROPOLIS) ON INTERNATIONAL TRAVEL
GÖNÜL AKIN
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