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Thus, the present study aimed to determine the antimicrobial activities, total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index
In this study, powder mixtures at different ratios were obtained by using whey proteins (whey protein concentrate WPC %35 and demineralized whey protein powder) and
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Besides whole fruit jam has lower small proportions of phenolic content, antioxidnat activity and vitamin C than fresh fruit because of high temperature heat treatment, it can
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