• Sonuç bulunamadı

Registration Form

N/A
N/A
Protected

Academic year: 2022

Share "Registration Form"

Copied!
6
0
0

Yükleniyor.... (view fulltext now)

Tam metin

(1)

Registration Form

Organization details

Organization*: ...

Street*: ...

Zip code*... ...City*: ...

Country *……….

Phone*: ...Mobile*: ... .……. (at the e vent) E-mail*: ………. Internet:

……….Org. type *University () Company() Research Organization () Research Promotion Agency () Research Centre () Public Organisation () Consultant () Other ()

Participant

Gender* [] Mr [] Ms Title………..

First name*……… Last name*………

Position………

Languages * []Italian [] English []French []Spanish[]Other [please specify]

Further person……….

*Mandatory

Participation at bilateral meetings

(2)

Bilateral meetings*

[] Wednesday 29 October (14:00 - 18:00) [] Thursday 30 October ((10:00- 13:00) [] Thursday 30 October (14:00 - 18:00)

Note: Please select the sessionsyou can actually attend.

Areas of activity

Sector

Fruit and vegetables Vine and wine Cereals and cereal products

Others

Agriculture

Agriculture machinery Greenhousesand tunnels

Biological control operations

Protection of cultures:

Pesticides and alternatives

solutions

Systems for a precision agriculture

Crop production,

breeding

Seed coating Vine growing Information and communications

technologies for agricultural uses

Other

(3)

Processed foods

Innovative

technologies for food processing

Preservation technologies Packaging systems

Eco extraction technologies

Wine making processes Information and communications technologies for food factory steering

Other food processes

Food quality and Safety

Food additives and ingredients

Traceability of food and supply chain

Product certification

Safe production methods

Detection and analysis methods

Food microbiology/ toxicology/

Quality control

Logistics, Storage and distribution

Standards and regulation

Process Control Product preservation for transport

Cold Chain Management

Intermodal transports

Energy/ Environment

(4)

Energy management Water management Waste management

By-products treatment and valorization

Environnemental expertise/

pollution detection &

management

Support technologies and Know-how

Decision aid tools Process plan engineering Cleaning technologies/Air control filter/ purification systems

Sensor technologies related to process and measurement

Analytical methods and equipments

Automation

Lightening Packaging biomaterials Information and

communications technology for other uses

Others

Type of co-operation

Research Cooperation Technical Co-operation Joint Venture Agreement Manufacturing Agreement Licence Agreement

Commercial Agreement Financial Resources

(5)

Others

Intellectual Property Rights* (only for offers and EU RTD results):

Patent granted

Partnership or contractual agreement Patent pending

Exclusive rights Copyright protected

Others (registered design, plant variety right, etc)*

Short description of your company/organisation(Please, enter a minimum of 100 characters):

ORGANISATION HISTORY/EXPERIENCE:

_______________________________________________________________________________________

__

_______________________________________________________________________________________

__

FIELD OF ACTVITIES:

_______________________________________________________________________________________

__

_______________________________________________________________________________________

__

MAIN PRODUCTS/SERVICES / TECHNOLOGIES:

_______________________________________________________________________________________

__

_______________________________________________________________________________________

__

Note: Please add at least one Profile.

Edit Profile N. 1

Title of co-operation proposal < 100 characters)

(6)

Short description of co-operation proposal (>100 characters)

DESCRIPTION:

what we offer

_______________________________________________________________________________________________

what we are looking for

______________________________________________________________________________________________

MAIN ADVANTADGES / BENEFITS:

_______________________________________________________________________________________________

TECHNICAL SPECIFICATIONS (The compilation of this field it’s strongly suggested):

_______________________________________________________________________________________________

TYPE OR QUALIFICATION OF POTENTIAL PARTNER:

_______________________________________________________________________________________________

Optional questions

I agree that my company profile will be registered free of charge in the Partnership Opportunities Database (POD)in order to promote wider your competences abroad:

[] yes [] no

[] yes [] no

Referanslar

Benzer Belgeler

Firmanızın farklı ihtiyaçları ve talepleri doğrultusunda kaynak ve kesme sistemleri geliştirebileceğimiz ve üretiminizde hem maliyet hem kalite anlamında rakiplerinize göre

Bu nedenle bu çalışmada, farklı engel durumları olan öğretmenlerin (örn: hareket kabiliyetleri sınırlı, görme engelli, işitme engelli) teknoloji entegrasyonu

The release load on clutch fingers and lift off curve (displacement of pressure plate and clutch finger travel) are simulated and compared with the measurements in

8 Excel yazılımını kullanarak analiz sonuçlarını tablo ve grafik destekli olarak raporlayabilme The results of analysis using Excel software, tables and graphs to support the

In view of the above, the objectives of this paper mainly are to present the SSPH method formulation for the isotropic thick beams subjected to different boundary conditions

In developing the face detection algorithm for this study, whose goal is to detect the presence of faces in an image, the activities involved were divided into: white balance

High temperature and corrosion attack were spotted at as the primary defects that hampers the service life of an automotive exhaust system, and stainless steel (Ferritic

In current study, 43 water quality parameters in university and 47 water quality parameters in public and private institutions were examined with regard to accredited