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Türk yemeğine ödül üstüne ödül: "Beyti" Meat Restaurant among the best restaurant in the world

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T Ü R K

Y E M E Ğ İ N E

Ö D Ü L

Ü STÜ N E

Ö D Ü L

“ BEYTİ” MEAT RESTAURANT

A M O N G

T H E

B E S T

R E S T A U R A N T S

I N

T H E

W O R D

I

* STANBULLULARIN iyi tanıdığa F lo r y a ’ daki B ey ti Et L o k a n ­ ta sı yalnız nefis yemek­ leriyle değil, dekoru ve servisiyle de dünyanın en iyi kırk lokantası ara­ sında başı çekiyor.

Geçen yıl Fransa’nın C a n n e s kentinde dünya­ nın en iyi 40 restoranı arasına giren Beyti Et Lokantası, 1983 yılında da P o r te k iz ’in L iz b o n kentinde U lu s la ra ra sı G a stro n o m i Ödülü al­ mıştı. Bu yıl da 23 Mart 1987’de P a r is ’te düzenle­ nen bir törenle hem Avrupa’nın, hem de dün­ yanın en iyi restoranı ola­ rak birincilik ödülü aldı. Bu ödül için jüri bir yıl boyunca dünyadaki en iyi 40 restoranı seçerken yemeklerinin kalitesine, işletmeciliğin başarısına, restoranın dekoruyla at­

mosferine ve müşteriye servise dikkat ediyor.

Zenginliği ve kendine özgü lezzetiyle yüzyıllar­

dır haklı bir üne sahip Türk mutfağının çağdaş dünyaya da başarılı bir şekilde uyum sağladığını B eyti Et L ok a n ta sı, 1983 yılından beri üst üste aldığı ödüllerle kanıtla­ mış oluyor.

“ Beyti” Meat Restau­ rant in Florya, well- know n a m o n g st the people o f Istanbul, is at the top o f the list o f the world’s first 40 best resta­ urants, thanks not only to its excellent food but also to its decor and ser­ vice. “ Beyti” won the In te rn a tio n a l G a stro­ nomy Award in Lisbon,

Portugal in 1983 and also gained itself a place amongst the world’s best 40 restaurants in Cannes last year. It also won first prize as the best restau­ rant in Europe and, indeed, in the world, at an award-giving cere­ mony in Paris on 23rd March 1987. The jury, in selecting the best 40 res­ taurants in the world, took the quality o f the food, management effici­ ency, the restaurant’s atmosphere and the qua­ lity o f the service into consideration.

“ Beyti” has, with the awards it has been win­ ning since 1983, proved that Turkish cuisine, with its richness and own special flavours, has deserved the reputation it has acquired over the centuries and is now suc­ cessfully retaining this reputation throughout the world.

ARYPI

Beyti Et Lokantam, hemen her yıl bir ödül kazanıyor. Son olarak da Paris’te dünyanın en iyi restaurantı seçildi.

A

18

Kişisel Arşivlerde İstanbul Belleği Taha Toros Arşivi

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