The Effectiveness of Different Treatments in Preventing Melanosis in Shrimp

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2ND INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE

PROCEEDING BOOK

11-14 April 2019, Kastamonu/TURKEY

ISBN: 978-605-031-169-3

Editors

Assist. Prof. Dr. Ali Eslem KADAK

Published on 09/08/2019

Republic of Turkey

Kastamonu University-2019

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CONGRESS COMMITTEE

HONORARY PRESIDENT

Prof. Dr. Seyit AYDIN

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Prof. Dr. Mehmet TOPAL Kastamonu University Turkey

Kastamonu University Turkey

Assist. Prof. Dr. Adem KAYA

Turkey

Assist. Prof. Dr. Ali Eslem KADAK Kastamonu University Turkey

Assist. Prof.

Turkey

Assist. Prof. Dr. Ekrem MUTLU Kastamonu University Turkey

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Kastamonu University Turkey

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XIII

Properties of Medicinal Plants Used in Aquaculture as Immunostimulant... 688

Investigation on Anti-Fungal Effect of Garlic (Allium sativum) Skin Aqueous Methanolic Extract in Rainbow Trout (Oncorhynchus mykiss) Eggs ... 693

Pharmacokinetic/Pharmacodynamic Integration of Marbofloxacin after Oral and Intravenous Administration in Rainbow Trout (Oncorhynchus mykiss) ... 694

Evaluation of The Persimmon, Cherry Laurel And Likapa As A Natural Antioxidant Source ... 695

Haematological Indices in Rainbow Trout Fed with P.latifolia Extract ... 696

Environmental Monitoring of Heavy Metals by Common Rhodophyta Species in Sinop Coastal Ecosystem, Turkey ... 699

The Effectiveness of Different Treatments in Preventing Melanosis in Shrimp... 706

Sensory Changes of Rainbow Trout (Oncorhynchus mykiss) Fed with Different Plant Oils Supplemented Feeds during Storage in Refrigerator Conditions ... 707

rmak (Sivas) ... 708

Antibacterial Activity of Chitosan, Some Plant Seeds Extracts and Oils Against Pathogenic Organisms Escherichia coli and Staphylococcus aureus ... 709

Feeding Factors Reducing the Level of the Total Ammonia-Nitrogen Excretion in Freshwater Fish ... 710

Dietary Amino Acids Affecting the Immune Status and Blood Parameters of Marine Fish ... 713

Crayfish Diseases... 716

Effects of Broad Bean Meal Usage in Fish Feed on Growth, Feed Evaluation and Body Composition in Sea Bass (Dicentrarchus labrax) ... 723

Determination of Genetic Structures of Ruditapes Genus in from Musakca in the South of Marmara Sea ... 724

Bioaccumulation of Toxic Metals in Rapana venosa and Sediments from Sinop Shores of the Black Sea ... 725

Health Risk Assessment of Heavy Metals in Scomber japonicus Houttuyn, 1782 ... 729

Assessment of Heavy Metal Pollution and Potential Ecological Risk in Sediments of Sinop Shores of the Black Sea ... 734

The Use of some Medicinal and Aromatic Plants in Aquaculture ... 740

Trend Analysis for Annual Streamflow of Ara ... 746

Distribuion and Clinical Manifestation of Toxoplasma Invasion in Domestic Carnivores ... 754

Financial Effects of HPAI H5N1 Cases on Backyard Poultry in the Outbreak Area ... 755

Effect of Season on Footpad Dermatitis of Broiler Chickens ... 756

The Relationship of Animal Orginated Food Demand and Income ... 760

The Warburg Effect and its Importance in Cancer Treatment ... 765

Solid State Fermentation Can Improve the Nutritional Composition of Apple Pomace ... 766

Compare of Lactation Milk Yield Characteristics and Somatic Cell Counts in Morkaraman and Tuj Sheep ... 769

Microbial Activity Problems in Soils of Tea Orchards in Turkey ... 772

Cold Hardiness Assessment of Four Grapevine Cultivars by using Tissue Browning Method in Erzincan ... 779

Seasonal Varation of Stable Isotope Ratios in Cow Milk in Lithuania... 785

The Effect of Body Weight on Laying Performance of Laying Hens ... 786

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POSTER PRESENTATION

The Effectiveness of Different Treatments in Preventing Melanosis in Shrimp

1_{, Ali Eslem KADAK}2 1_{, Yasemen YANAR}1_,

3 4

1 _-TURKEY

2_{Kastamonu University, Fisheries Faculty, Kastamonu-TURKEY}

3 _-TURKEY

4 _{of Ceyhan Veterinary Medicine, Department of Virology, Adana-TURKEY}

*Corresponding Author: akadak@kastamonu.edu.tr

Abstract: In this study, the effectiveness of different treatments to prevent melanosis in fresh deepwater pink shrimp (Parapenaeus longirostris

University Fisheries Faculty Research Laboratory under cold chain. Fresh shrimps were divided into six groups after that immediately were dipped in tap water and acetic acid (control group 1 and 2), and solutions containing chitosan with high deacetylation degree and low deacetylaton degree, sodium metabisulphite, citric acid for ten minutes. After treatment the shrimp

determined periodically during the cold storage. Sodium metabisulphite showed strong properties of delaying melanosis development during cold stogare. The results of this study indicated that treatment with chitosan solutions did effect a statistically significant difference (p<0.05) In addition, the results showed that chitosan from shrimp wastes could be easily used instead of sodium metabisulphite.

Keywords: Melanosis, shrimp, chitosan, deepwater pink shrimp, Parapenaeus longirostris

Acknowledgments: This study was financially supported by

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