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Apart from H em ingw ay, a whole flock of guardian geniuses watches over P aris’ oldest lite ra ry café: Rimbaud, Cézanne, A p o llin aire, M arie Laurencin, Aragon, G auguin, Lenin, Picasso, M ille r and Breton. 150 years of history aw ait you in the C loserie’s Bar, Brasserie and R estaurant, a veritab le cu ltu ral m em ory in a delightful microcosm not far from the O bservatory,
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^ | avethin gs re ally changed since ¡¡fcj the twenties? Just step through the door to feel that expectant opera<house th rill: “W ho’s there tonight?” But, more than to spot celeb rities and enjoy a fleeting flu tter of recognition (nothing effusive of course), first<timers or fam iliars come through the revolving doors looking for light»hearted fun.“ I ( ) tw vh tÁ te. t¿c ¿ t
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boXtbo'oM-OME early, for the sheer pleasure of w aiting here. Sip a cocktail, prop your elbows on the mahogany bar... M elt into the decor that arouses such possessive passion among the regulars... Gaze about or drift into a dream... Read the copper nam eplates and
conjure up those who once sipped a favourite drink, whispered or laughed together here — Beckett... Paul Fort... Simone de Beauvoir...
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he Bra ss e r i e: a whirl of warmth and movement. W aiters sweeping to and fro with plates of m elon
ja m b on cru and grilled salmon, amidst the stylishly clad, the tourists
and the claret clan — all busy chattering away. Cheek by jowl, nonchalantly rem odelling the world, discussing movies or books... or love. Knowing looks, b arely contained glee... Cocktails and wine loosen tongues and spicy snippets of gossip do the rounds.
A great place to see and be seen. There are coveted vantage 'Apoints, like seats in the dress circle wile with an excellent v%( view of the pits. And a leafy enclosure beneath the
open sky where you sim ply must order a great classic:
steak, ta rta re, on the terrace.
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N accomplished style, the Closerie
offers its guests dining areas with different viewpoints and perspectives. The theatre atmosphere of the R estaurant provides a haven of peace for those who delight in good food. Enjoying the privilege of being at the Closerie while relishing gourmet dishes amounts to squaring the circle for connoisseurs in a festive mood.
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In this refuge for m outhw atering dishes,
where baked sea dace vies with beef from Salers, and lobster with f o i e gra s. Tim e for a cosy tete<a<tete, whispered confidences and special friendships, screened from the hubbub of the world
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magical e n c lo s u r e w ith i n i m i t a b l e c h a r m , a fes tiv e p la c e for s p a r k l i n g n ig h t life.
In lively, colourful M ontparnasse, a joyous delight in good living prevails and Parisian verve mingles with cosmopolitan cheer.
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All quotations are from “A Moveable Feast” by Ernest Hemingway (Arrow Books 1994).
(©Hemingway Foreign Rights Trust)
La Cl o s e r i e d e s Li l a s c Pa r i s
at the intersection of the Boulevard du Montparnasse and the Avenue de l’Observatoire
Fa x oí 43 29 99 94
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