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Obezite sosyal bir hastalıktır. Yaşam tarzı, anane ve gelenekler obezite gelişiminde çok etkilidir, bu nedenle obeziteden korunmak zor olabilir. Yinede aşağıdaki önlemler alınabilir:

Hazır gıdadan uzak durmak,

Bol lifli, az yağlı ve az kalorili beslenmek, Aktiviteyi arttırmak, Egzersiz yapmak,

Evde TV ve bilgisayarı kısıtlamak ( özellikle çocuklar için ),

Dengeli beslenmek gerekirse bunun için diyetisyed

desteği istemek,

Küçük porsiyonlara alışmak bunun için gerekirse tabakları ve kaşıkları değiştirmek,genetik,

Yemek pişirirken ölçüyü kaçırmamak, gerektiği kadar pişirmeyi öğrenmek,

Tencereyi sofraya getirmemek,

Yüksek kalorili gıda ve içeceklerden uzak durmak.

OBEZİTE ÇAĞIN EN ÖNEMLİ SAĞLIK PROBLEMİDİR. OBEZİTE İLE MÜCADELE EDİN, DESTEK ALIN, DOKTORUNUZA DANIŞIN.

Referanslar:

1- American Dietetic Association http://www.eatright.org/

2- The Obesity Society http://www.obesity.org/

3- Canadas Food Guide Health Canada

http://www.hc-sc.gc.ca/

4- Dietitians of Canada http://www.dietitians.ca/

5- Cecil R, Goldman L, Bennett J. Cecil Textbook of Medicine.

21st ed. Philadelphia, PA: WB Saunders Co; 2000.

6- Dietary guidelines for Americans. National Institute of Diabetes and Digestive and Kidney Diseases website. Available a t :

http://www.health.gov/dietaryguidelines/dga2005/document/defau lt.htm. Accessed June 8, 2008.

7- Glycemic index—a new way of looking at carbs. Canadian D i a b e t e s A s s o c i a t i o n w e b s i t e . A v a i l a b l e a t : http://www.diabetes.ca/Section_About/glycemic.asp. Updated June 2005. Accessed January 23, 2008.

8- Goldman L, Ausiello D, eds. Cecil Textbook of Internal Medicine. 23rd ed. Philadelphia, PA: Saunders, 2008.

9- Goroll AH, Mulley AG, Mulley AG Jr. Primary Care Medicine.

4th ed. Philadelphia, PA: Lippincott Williams & Wilkins; 2000.

10- Kronenberg HM, Melmed S, Polonsy KS, Larsen PR. Williams Textbook of Endocrinology. 11th ed. Philadelphia, PA: Saunders Elsevier; 2008.

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http://www.ebscohost.com/dynamed/what.php. Updated March 7, 2011. Accessed March 10, 2011.

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