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POISONOUS PLANTS OF TURKEY Week 4 General Information

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(1)

POISONOUS

PLANTS OF TURKEY

Week 4

(2)

Many of the

toxic secondary

metabolites

, synthesized in plants,

(3)

In many sources, toxic plants are classified according to their toxicity

Tanacetum vulgare ………. Moderately Toxic

Conium maculatum

Aesculus hippocastanum ……….. Less Toxic

(4)

It is difficult to determine the exact

degree of toxicity of a plant.

Because the toxic effect of the plant is

affected by factors such as the age

and weight of the poisoned person as

well as the environment and

development stage of the plant.

(5)

Phytolacca americana

(Pokeweed)

Young shoots are

not poisonous,

roots and berries

are poisonous

The level of the toxic component may differ in a

family or even in a single plant.

In some development

stages of some plants,

the toxic substance

contents may be differ.

For example, many plants in the Solanaceae family are poisonous. While each part of the Atropa belladonna is toxic, Lycopersicon esculentum (tomato)

does not contain toxic alkaloids only in its fruits.

(6)

DIAGNOSIS OF THE POISONOUS PLANT

• In the case of any poisoning, the scientifically

correct diagnosis of the plant is of vital

importance in the correct treatment.

• The name of the scientific Latin binominal

should also be determined, since the general

known name of the plant may lead to

(7)

TO PREVENT PLANT POISONING;

• Children should not be allowed to put any part of plant (shoot,

fruit, flower, leaf) into their mouths and should be informed

about the dangers of poisonous plants.

• The common and scientific names of the plants in the

environment should be learned and informed about their

potential hazards. Information should be obtained about the

exotic plants which taken for insight decoration purposes.

(8)

• Poisonous plants should be

placed at home inaccessible to

children and pets.

• Unknown plants that are not fully

recognized should never be used

in the kitchen and in home

(9)

• It should not be forgotten that heating and

cooking wont always let the toxic

components inactive.

It should be kept in mind that if a plant

eaten by an animal doesnt mean it is

nontoxic.

(10)

FACTORS AFFECTING POISONING

-Plant type

-The plant organ is toxic and the

density of the toxic compounds

(11)

- Form and duration of contact with the

plant

-The age, body weight, diseases, allergic

factors of the exposed person.

(12)

- The organ metabolizes the poison

- Variation of toxic compounds of a plant

species in different populations.

(13)

Important informations that should be provided to

relevant institutions/organizations or people for the correct diagnosis of the poisonous plant

• Which part of the plant has been eaten? • What kind of fruit is the fruit? (berry, nut ..)

• What is the dimensions, color, structure (watery, fleshy, dry, hard) of the plant?

• How many seeds the fruit has?

• What is the arrangement of fruits on the plant? (individually, in pairs, in the form of bunch, stalked or not).

• Other parts of the plant?(root, branch, leaf ..)

• What is the life form, appearance and size of the plant? * (grass, tree, shrub, herbaceous, woody, small, large, thin / thick trunk tree)

• Leaves? (round, ovate, simple, partial.) *

(14)

Important informations that should be provided to

relevant institutions/organizations or people for the correct diagnosis of the poisonous plant

• Information about the patient (age,

gender, weight).

• Details of the symptoms of poisoning.

• How much of the poisonous plant/plant

(15)

IF YOU DISCOVER THAT A PERSON HAS EATEN A

POISONOUS PLANT,

Don't panic, but act quickly!

Remove any remaining plant parts from the mouth and give

the patient a small amount of water!

Call The National Poison Information Center!

(= UZEM; Tel: 114)

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