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ORGANIC ACIDS

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ORGANIC ACIDS

Prof.Dr. Pınar Saçaklı [email protected]

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Organic acids

Carboxylix acids including fatty acids and amino acids, which have the chemical structure of R-COOH with acidic properties

• Organic Acids are weak Acid & do not disassociate completely in water

• Organic acids used in animal diets as feed additives

SCFA

Formic (C1) Lactic

Acetic (C2) Malic

Propionic (C3) Tartaric

Butiric (C4) Fumaric

Citric

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• Organic acids used in animal nutrition

• Preservatives Protect feed against deterioration caused by micro- organisms or their metabolites;

• Acidity regulators Adjust the pH of feedingstuffs

• Silage additives Improve the production of silage

Zootechnical additives

Improve certain zootechnical parameters, when fed to the animals

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Organic acids as Zootechnical Feed Additive

• Antibiotic growth promoters (AGPs) have been widely used in poultry diets for years

• AGPs usage as feed additives banned in 2006 in EU and Turkey

• -Public concerns about possible residual problem

• -Development of antibiotic resistant bacteria

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Mode of Action

1. Decreased pH in diets and the GIT

2.Improved nutrient utilization in diets by increasing nutrient retention and activating enzyme secretion

3.Inhibition of pathogenic bacterial growth

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Effects on pH reduction in GIT

• pH reduction in diets and GIT depend on pKa values of the organic acid and pH conditions of the GIT

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Effects on Nutrient Utilization

• Reduced pH in the upper part of the GIT may increase nutrient digestibility and nutrient utilization

• In the stomach a reduction in gastric pH activates pepsinogen and other zymogens *******improves digestion of protein

• Acidic digesta may decrease gastric emptying

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Effects on Pathogenic Bacteria

• Organic acids can easily penetrate bacteria cell wall and disrupt normal cellular functions, including

replication and protein synthesis of bacteria

• Once inside the microbial cell, the acid releases its proton (H+) in the more alkaline environment of the cytoplasm, resulting in a decrease of bacterial intracellular pH.

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5. Coccidiostats and Histomonostats

Against coccidiosis

-To prevent disease an to minimize economic loss Prophylactic--- over treatment

*Most of the damage occurs before clinical signs become apparent

*Drugs cannot completly stop outbreak

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Anticoccidials

• 1-Ionophors

• -Salinomycin

• -Monensin

• -Narasin

• -Maduramicin

• -Semduramicin

• -Lasalocid

• 2-Chemicals

• -Robenidin

• -Diclazuril

• -Nicarbazin+Narasin

• -Decoquinate

• Nicarbazin

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