Prof. MUHAMMET İRFAN AKSU Prof. MUHAMMET İRFAN AKSU Personal Information Personal Information

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Prof. MUHAMMET İRFAN AKSU Prof. MUHAMMET İRFAN AKSU Personal Information

Personal Information

Email:

Email: mirfan.aksu@ogu.edu.tr Other Email:

Other Email: miaksu@hotmail.com W eb:

W eb: https://avesis.ogu.edu.tr/mirfan.aksu Address:

Address: Eskişehir Osmangazi Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü Ali Numan Kıraç Kampüsü Odunpazarı/ESKİŞEHİR

Education Information Education Information

Undergraduate, Ataturk University, Ziraat Fakültesi, Tarım Ürünleri Teknolojisi Bölümü, Turkey 1995 - 1999 Doctorate, Ataturk University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği (Dr), Turkey 1995 - 1999

Postgraduate, Ataturk University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği (Yl) (Tezli), Turkey 1992 - 1995

Dissertations Dissertations

Doctorate, Pastırma üretiminde starter kültür kullanım imkanlarının araştırılması, Ataturk University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği (Dr), 1999

Postgraduate, Trabzon hurmasının depolanması ve reçel, marmelat üretiminde kullanım imkanları, Ataturk University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği (Yl) (Tezli), 1995

Research Areas Research Areas

Food Engineering, Meat, Poultry and Game Technology, Engineering and Technology

Academic Titles / Tasks Academic Titles / Tasks

Professor, Eskisehir Osmangazi University, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, 2019 - Continues Professor, Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, 2013 - 2019

Associate Professor, Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, 2007 - 2013 Assistant Professor, Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, 2000 - 2007 Research Assistant, Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, 1993 - 2000

Academic and Administrative Experience Academic and Administrative Experience

Scientific Award Committee Member, Eskisehir Osmangazi University, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, 2022 - Continues

Rectorate Commissioner, Eskisehir Osmangazi University, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, 2022 - Continues Ethics Committee Member, Eskisehir Osmangazi University, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, 2022 - Continues Bölüm Kalite Komisyonu Başkanı, Eskisehir Osmangazi University, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, 2021 - Continues

Head of Department, Eskisehir Osmangazi University, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, 2020 - Continues Rektörlük Akademik Teşvik Değerlendirme Komisyonu Üyesi, Eskisehir Osmangazi University, Ziraat Fakültesi, Gıda

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Mühendisliği Bölümü, 2020 - Continues

Fakülte Kurulu Üyesi, Eskisehir Osmangazi University, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, 2020 - Continues Head of Department, Eskisehir Osmangazi University, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, 2020 - Continues Bölüm Akademik Teşvik Değerlendirme Komisyonu Başkanı, Eskisehir Osmangazi University, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, 2020 - 2021

Enstitü Yönetim Kurulu Üyesi, Ataturk University, Fen Bilimleri Enstitüsü, 2013 - 2016 Rectorate Commissioner, Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği, 2010 - 2015 BAP Subcommittee Member, Ataturk University, Fen Bilimleri Enstitüsü, 2009 - 2014

Scientific Award Committee Member, Ataturk University, Fen Bilimleri Enstitüsü, 2009 - 2013 Fakülte Yönetim Kurulu Üyesi, Ataturk University, Ziraat Fakültesi, 2005 - 2007

Fakülte Kurulu Üyesi, Ataturk University, Ziraat Fakültesi, 2002 - 2005

Courses Courses

KANATLI ETİ İŞLEME TEKNOLOJİSİ, Postgraduate, 2020 - 2021, 2021 - 2022 ET BİYOKİMYASI VE KALİTESİ, Postgraduate, 2020 - 2021, 2021 - 2022 Et Bilimi ve Teknolojisi, Undergraduate, 2019 - 2020, 2020 - 2021, 2021 - 2022 GIDA ANALİZLERİ, TEORİ VE UYGULAMALARI, Postgraduate, 2020 - 2021 Kırmızı Et Ürünleri Ve İşleme Teknolojileri, Postgraduate, 2021 - 2022 Et Ürünlerinde Kalite Kontrolü Ve Analiz Yönt., Postgraduate, 2021 - 2022 Et Ürünleri İşleme Mühendisliği, Undergraduate, 2016 - 2017

Et Ürünleri İşleme Mühendisliği, Undergraduate, 2016 - 2017

Et Analizleri-II, Associate Degree, 2012 - 2013, 2013 - 2014, 2014 - 2015, 2015 - 2016

Et Tesislerinin Kuruluşu ve Organizasyonu, Undergraduate, 2009 - 2010, 2010 - 2011, 2011 - 2012, 2012 - 2013, 2013 - 2014, 2014 - 2015, 2015 - 2016

Et ve Et Ürünlerinde Kalite Kontrolü ve Analiz Yöntemleri, Doctorate, 2009 - 2010, 2010 - 2011, 2011 - 2012, 2012 - 2013, 2013 - 2014, 2014 - 2015, 2015 - 2016

Su Ürünleri İşleme Teknolojisi, Undergraduate, 2011 - 2012, 2012 - 2013, 2013 - 2014, 2014 - 2015, 2015 - 2016 Et Ürünleri İşleme Mühendisliği, Undergraduate, 2013 - 2014, 2014 - 2015

Et Analizleri-I, Associate Degree, 2012 - 2013, 2013 - 2014, 2014 - 2015, 2015 - 2016

Kanatlı Eti İşleme Teknolojisi, Postgraduate, 2008 - 2009, 2009 - 2010, 2010 - 2011, 2011 - 2012, 2012 - 2013, 2013 - 2014, 2014 - 2015, 2015 - 2016

Et Ürünleri İşleme Mühendisliği, Undergraduate, 2013 - 2014, 2014 - 2015

Besin Kimyası ve Analizleri, Undergraduate, 2013 - 2014, 2014 - 2015, 2015 - 2016

Su Ürünleri İşleme Teknolojisi, Undergraduate, 2010 - 2011, 2011 - 2012, 2012 - 2013, 2014 - 2015, 2015 - 2016 Et Bilimi ve Teknolojisi, Undergraduate, 2013 - 2014, 2014 - 2015

Et Bilimi ve Teknolojisi, Undergraduate, 2013 - 2014, 2014 - 2015

Ürün Geliştirme, Undergraduate, 2008 - 2009, 2009 - 2010, 2010 - 2011, 2011 - 2012, 2012 - 2013 Gıda Analizleri-II, Undergraduate, 2001 - 2002

Gıda Analizleri-I, Undergraduate, 2001 - 2002

Meslek Tarihi ve Deontolojisi, Undergraduate, 2000 - 2001

Advising Theses Advising Theses

Aksu M. İ. , Güçlü C., Geleneksel Kars Gravyer peynirlerinin maya florasının tanımlanması ve karakterizasyonu, Postgraduate, T.ÜRAVELLİ(Student), 2020

Aksu M. İ. , Pastırma üretim aşamalarında fosfolipit fraksiyonundaki yağ asidi kompozisyonunun belirlenmesi, Postgraduate, M.DOĞAN(Student), 2016

Aksu M. İ. , Dilimlenmiş ve vakum ambalajlanmış sığır etinin raf ömrü üzerine ısırgan otu (Urtica dioica L.) su ekstraktının

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etkisi, Postgraduate, H.ALİNEZHAD(Student), 2015

Aksu M. İ. , Pastırmanın serbest amino asit kompozisyonu ve diğer bazı kalitatif özellikleri üzerine farklı nitrit seviyelerinin etkileri, Postgraduate, E.ERDEMİR(Student), 2012

Aksu M. İ. , Sırt, bohça, şekerpare ve kuşgömü pastırma çeşitlerinin kalite özellikleri, Postgraduate, N.ÇAKICI(Student), 2012

Aksu M. İ. , Bazı pastırma çeşitlerinin (sırt, bohça, şekerpare) serbest amino asit kompozisyonu, Postgraduate, S.CEYLAN(Student), 2009

Aksu M. İ. , Sığır kıymasının kalite özellikleri ve raf ömrüne ısırgan otu (Urtica dioica L.) ve modifiye atmosferde ambalajlamanın etkileri, Postgraduate, E.ALP(Student), 2008

Aksu M. İ. , Et teknolojisinde yüksek basınç uygulamaları, Postgraduate, H.ÖZLÜ(Student), 2006

Aksu M. İ. , Vitamin E ve farklı depolama şartlarının kavurmanın lipid oksidasyonu ile renk ve duyusal özelliklerine etkisi, Postgraduate, M.ADIGÜZEL(Student), 2005

Jury Memberships Jury Memberships

Post Graduate, Post Graduate, Eskişehir Osmangazi Üniversitesi, February, 2022

Appointment Academic Staff, Appointment Academic Staff, Pamukkale Üniversitesi, January, 2022 Associate Professor Exam, Associate Professor Exam, Eskisehir Osmangazi University, December, 2021 Associate Professor Exam, Associate Professor Exam, Eskişehir Osmangazi Üniversitesi, December, 2021 Associate Professor Exam, Associate Professor Exam, Eskisehir Osmangazi University, July, 2021 Associate Professor Exam, Associate Professor Exam, Eskisehir Osmangazi University, April, 2021

Appointment Academic Staff, Appointment Academic Staff, Eskişehir Osmangazi Üniversitesi, February, 2021 Appointment Academic Staff, Appointment Academic Staff, Eskişehir Osmangazi Üniversitesi, February, 2021 Associate Professor Exam, Associate Professor Exam, Eskisehir Osmangazi University, December, 2020 Appointment Academic Staff, Appointment Academic Staff, Eskişehir Osmangazi Üniversitesi, June, 2020 Associate Professor Exam, Associate Professor Exam, Eskisehir Osmangazi University, May, 2020 Associate Professor Exam, Associate Professor Exam, Atatürk Üniversitesi, June, 2016

Associate Professor Exam, Associate Professor Exam, Atatürk Üniversitesi, June, 2016 Associate Professor Exam, Associate Professor Exam, Atatürk Üniversitesi, June, 2016 Doctoral Examination, Doctoral Examination, Atatürk Üniversitesi, August, 2015 Doctoral Examination, Doctoral Examination, Atatürk Üniversitesi, July, 2015 Post Graduate, Post Graduate, Atatürk Üniversitesi, July, 2015

Doctoral Examination, Doctoral Examination, Atatürk Üniversitesi, July, 2015 Post Graduate, Post Graduate, Atatürk Üniversitesi, July, 2015

Doctoral Examination, Doctoral Examination, Atatürk Üniversitesi, February, 2015 Associate Professor Exam, Associate Professor Exam, Atatürk Üniversitesi, October, 2014 Post Graduate, Post Graduate, Atatürk Üniversitesi, August, 2014

Doctoral Examination, Doctoral Examination, Atatürk Üniversitesi, August, 2014 Post Graduate, Post Graduate, Atatürk Üniversitesi, July, 2014

Doctorate, Doctorate, Atatürk Üniversitesi, June, 2014

Appointment Academic Staff, Appointment Academic Staff, Çanakkale Onsekiz Mart Üniversitesi, March, 2014 Post Graduate, Post Graduate, Atatürk Üniversitesi, July, 2013

Post Graduate, Post Graduate, Atatürk Üniversitesi, July, 2012 Doctorate, Doctorate, Atatürk Üniversitesi, July, 2012

Doctorate, Doctorate, Atatürk Üniversitesi, November, 2011 Doctorate, Doctorate, Atatürk Üniversitesi, June, 2011

Doctoral Examination, Doctoral Examination, Atatürk Üniversitesi, July, 2010 Post Graduate, Post Graduate, Atatürk Üniversitesi, July, 2010

Doctoral Examination, Doctoral Examination, Atatürk Üniversitesi, July, 2010

PhD Thesis Monitoring Committee Member, PhD Thesis Monitoring Committee Member, Atatürk Üniversitesi, June, 2010

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Post Graduate, Post Graduate, Atatürk Üniversitesi, July, 2009 Post Graduate, Post Graduate, Atatürk Üniversitesi, June, 2009

PhD Thesis Monitoring Committee Member, PhD Thesis Monitoring Committee Member, Atatürk Üniversitesi, February, 2009

Doctorate, Doctorate, Atatürk Üniversitesi, September, 2008 Post Graduate, Post Graduate, Atatürk Üniversitesi, July, 2008

Doctoral Examination, Doctoral Examination, Atatürk Üniversitesi, June, 2008

PhD Thesis Monitoring Committee Member, PhD Thesis Monitoring Committee Member, Atatürk Üniversitesi, June, 2008 PhD Thesis Monitoring Committee Member, PhD Thesis Monitoring Committee Member, Atatürk Üniversitesi, June, 2008 Doctorate, Doctorate, Atatürk Üniversitesi, October, 2007

PhD Thesis Monitoring Committee Member, PhD Thesis Monitoring Committee Member, Atatürk Üniversitesi, February, 2007

Post Graduate, Post Graduate, Atatürk Üniversitesi, February, 2007 Doctorate, Doctorate, Atatürk Üniversitesi, June, 2006

Doctorate, Doctorate, Atatürk Üniversitesi, June, 2006 Doctorate, Doctorate, Atatürk Üniversitesi, July, 2004

Post Graduate, Post Graduate, Atatürk Üniversitesi, July, 2004

PhD Thesis Monitoring Committee Member, PhD Thesis Monitoring Committee Member, Atatürk Üniversitesi, January, 2004

Post Graduate, Post Graduate, Atatürk Üniversitesi, July, 2003 Post Graduate, Post Graduate, Atatürk Üniversitesi, September, 2002 Doctorate, Doctorate, Atatürk Üniversitesi, June, 2002

PhD Thesis Monitoring Committee Member, PhD Thesis Monitoring Committee Member, Atatürk Üniversitesi, March, 2002

Published journal articles indexed by SCI, SSCI, and AHCI Published journal articles indexed by SCI, SSCI, and AHCI

I. The effect o f po tassium lactate o n the free amino acid co mpo sitio n, lipid o xidatio n, co lo ur,The effect o f po tassium lactate o n the free amino acid co mpo sitio n, lipid o xidatio n, co lo ur, micro bio lo gical, and senso ry pro perties o f ready-to -eat pastirma, a dry-cured and dried meat micro bio lo gical, and senso ry pro perties o f ready-to -eat pastirma, a dry-cured and dried meat pro duct

pro duct

AKSU M. İ. , Erdemir E.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.59, no.4, pp.1288-1298, 2022 (Journal Indexed in SCI)

II. Pro perties o f black carro t extract and its efficacy fo r impro ving the sto rage quality o f vacuumPro perties o f black carro t extract and its efficacy fo r impro ving the sto rage quality o f vacuum packaged fresh meat pro ducts

packaged fresh meat pro ducts AKSU M. İ. , Turan E.

PACKAGING TECHNOLOGY AND SCIENCE, 2022 (Journal Indexed in SCI)

III. Chemical, micro bial, co lo r, o xidative and senso ry pro perties o f clean-label pastırma pro duced withChemical, micro bial, co lo r, o xidative and senso ry pro perties o f clean-label pastırma pro duced with raspberry water extracts as a no vel ingredient

raspberry water extracts as a no vel ingredient Aksu M. İ. , Erdemir E., Turan E., Öz F.

MEAT SCIENCE, vol.186, pp.1-10, 2022 (Journal Indexed in SCI)

IV. Effects o f lyo philized black carro t (D aucus caro ta L .) water extract o n the shelf life, physico -Effects o f lyo philized black carro t (D aucus caro ta L .) water extract o n the shelf life, physico - chemical and micro bio lo gical quality o f high-o xygen mo dified atmo sphere packaged (HiOx-MAP) chemical and micro bio lo gical quality o f high-o xygen mo dified atmo sphere packaged (HiOx-MAP) gro und beef

gro und beef AKSU M. İ. , Turan E.

Journal of Food Science and Technology, vol.58, no.9, pp.3514-3524, 2021 (Journal Indexed in SCI) V. Red raspberry (Rubus ideaus L .) extracts: A no vel ingredient in cemen pasteRed raspberry (Rubus ideaus L .) extracts: A no vel ingredient in cemen paste

Aksu M. İ. , Turan E., Şat İ. G. , Erdemir E.

Journal of Food Processing and Preservation, 2021 (Journal Indexed in SCI)

VI. Effects o f lyo philized red cabbage water extract and pH levels o n the quality pro perties o f pastirmaEffects o f lyo philized red cabbage water extract and pH levels o n the quality pro perties o f pastirma

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cemen paste during chilled sto rage cemen paste during chilled sto rage AKSU M. İ. , Turan E., ŞAT İ. G.

JOURNAL OF STORED PRODUCTS RESEARCH, vol.89, 2020 (Journal Indexed in SCI)

VII. Effects o f red beet extracts o n pro tein and lipid o xidatio n, co lo ur, micro bial, senso ry pro perties andEffects o f red beet extracts o n pro tein and lipid o xidatio n, co lo ur, micro bial, senso ry pro perties and sto rage stability o f Turkish pastirma

sto rage stability o f Turkish pastirma AKSU M. İ. , Erdemir E., Turan E., ŞAT İ. G.

JOURNAL OF STORED PRODUCTS RESEARCH, vol.89, 2020 (Journal Indexed in SCI)

VIII. Effects o f cemen paste with lyo philized red cabbage water extract o n the quality characteristics o fEffects o f cemen paste with lyo philized red cabbage water extract o n the quality characteristics o f beef pastirma during pro cessing and sto rage

beef pastirma during pro cessing and sto rage AKSU M. İ. , Erdemir E., ÖZ F., Turan E., GÜRSES M.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.44, no.11, 2020 (Journal Indexed in SCI)

IX. Impro vement o f quality pro perties o f cemen paste o f pastirma by lyo philized red cabbage waterImpro vement o f quality pro perties o f cemen paste o f pastirma by lyo philized red cabbage water extract

extract

AKSU M. İ. , Turan E., ŞAT İ. G. , Erdemir E., ÖZ F., GÜRSES M.

X. THE EF F ECTS OF D IF F ERENT COOKING METHOD S ON SOME QUAL ITY CRITERIA AND MINERALTHE EF F ECTS OF D IF F ERENT COOKING METHOD S ON SOME QUAL ITY CRITERIA AND MINERAL COMPOSITION OF BEEF STEAKS

COMPOSITION OF BEEF STEAKS ÖZ F., AKSU M. İ. , Turan M.

XI. CHANGES IN THE COMPOSITION OF F REE AMINO ACID D URING PROD UCTION OF PASTIRMA CUREDCHANGES IN THE COMPOSITION OF F REE AMINO ACID D URING PROD UCTION OF PASTIRMA CURED W ITH D IF F ERENT L EVEL S OF SOD IUM NITRITE

W ITH D IF F ERENT L EVEL S OF SOD IUM NITRITE Erdemir E., AKSU M. İ.

XII. Changes in the To tal L ipid, Neutral L ipid, Pho spho lipid and F atty Acid Co mpo sitio n o f Pho spho lipidChanges in the To tal L ipid, Neutral L ipid, Pho spho lipid and F atty Acid Co mpo sitio n o f Pho spho lipid F ractio ns during Pastirma Pro cessing, a D ry-Cured Meat Pro duct

F ractio ns during Pastirma Pro cessing, a D ry-Cured Meat Pro duct Aksu M. İ. , Dogan M., Sirkecioglu A. N.

KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, vol.37, pp.18-28, 2017 (Journal Indexed in SCI) XIII. Changes in the Physico -chemical and Micro bial Quality during the Pro ductio n o f Pastirma Cured withChanges in the Physico -chemical and Micro bial Quality during the Pro ductio n o f Pastirma Cured with

D ifferent L evels o f So dium Nitrite D ifferent L evels o f So dium Nitrite AKSU M. İ. , Erdemir E., Cakici N.

KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, vol.36, no.5, pp.617-625, 2016 (Journal Indexed in SCI)

XIV. EF F ECT OF L YOPHIL IZ ED W ATER EXTRACT OF URTICA D IOICA L . ON THE SHEL F L IF E OF VACUUM-EF F ECT OF L YOPHIL IZ ED W ATER EXTRACT OF URTICA D IOICA L . ON THE SHEL F L IF E OF VACUUM- PACKAGED BEEF STEAKS

PACKAGED BEEF STEAKS Aksu M. İ. , Alinezhad H., Erdemir E.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.39, no.6, pp.3059-3066, 2015 (Journal Indexed in SCI) XV. THE EF F ECT OF D IRECT AD D ITION OF CONJUGATED L INOL EIC ACID ON THE F ORMATION OFTHE EF F ECT OF D IRECT AD D ITION OF CONJUGATED L INOL EIC ACID ON THE F ORMATION OF

HETEROCYCL IC AROMATIC AMINES IN BEEF CHOPS HETEROCYCL IC AROMATIC AMINES IN BEEF CHOPS ÖZ F., KIZIL M., Cakmak I. H. , AKSU M. İ.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.39, no.6, pp.2820-2833, 2015 (Journal Indexed in SCI) XVI. A survey o f the physico -chemical and micro bio lo gical quality o f different pastirma types: a dry-A survey o f the physico -chemical and micro bio lo gical quality o f different pastirma types: a dry-

cured meat pro duct cured meat pro duct

Cakici N., Aksu M. İ. , Erdemir E.

CYTA-JOURNAL OF FOOD, vol.13, no.2, pp.196-203, 2015 (Journal Indexed in SCI)

XVII. The impact o f slaughter age o n perfo rmance, carcass traits, pro perties o f cut-up pieces o f carcasses,The impact o f slaughter age o n perfo rmance, carcass traits, pro perties o f cut-up pieces o f carcasses, and muscle develo pment in bro iler chickens

and muscle develo pment in bro iler chickens

ÇOBAN Ö., LAÇİN E., AKSU M. İ. , KARA A. A. , Sabuncuoglu N.

EUROPEAN POULTRY SCIENCE, vol.78, 2014 (Journal Indexed in SCI)

XVIII. Effects o f supplementing bro iler diets with Saccharo myces cerevisiae at different levels and fro zenEffects o f supplementing bro iler diets with Saccharo myces cerevisiae at different levels and fro zen sto rage o n the meat quality traits o f breasts and drumsticks

sto rage o n the meat quality traits o f breasts and drumsticks AKSU M. İ. , KARAOĞLU M. M. , ESENBUĞA N., MACİT M., Er H. O.

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XIX. A survey o f selected minerals in ready-to -eat pastirma types fro m different regio ns o f Turkey usingA survey o f selected minerals in ready-to -eat pastirma types fro m different regio ns o f Turkey using ICP/OES

ICP/OES

Aksu M. İ. , Erdemir E.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.38, no.5, pp.564-571, 2014 (Journal Indexed in SCI) XX. Effect o f thyme o il (Thymbra spicata l. Var. Spicata) o n meat quality in Japanese quailsEffect o f thyme o il (Thymbra spicata l. Var. Spicata) o n meat quality in Japanese quails

Aksu T., AKSU M. İ. , Onel S. E. , Yakan A., Kaya D. A. , Baylan M.

XXI. EF F ECTS OF L YOPHIL IZ ED W ATER EXTRACT OF SATUREJA HORTENSIS ON THE SHEL F L IF E ANDEF F ECTS OF L YOPHIL IZ ED W ATER EXTRACT OF SATUREJA HORTENSIS ON THE SHEL F L IF E AND QUAL ITY PROPERTIES OF GROUND BEEF

QUAL ITY PROPERTIES OF GROUND BEEF Aksu M. İ. , ÖZER H.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.37, no.5, pp.777-783, 2013 (Journal Indexed in SCI) XXII. The Effects o f D ifferent Breeding Metho ds o n F attening Perfo rmance and Parameters Related toThe Effects o f D ifferent Breeding Metho ds o n F attening Perfo rmance and Parameters Related to

Slaughter, Carcass and So me Meat Quality in Bro iler Chickens Slaughter, Carcass and So me Meat Quality in Bro iler Chickens LAÇİN E., ÇOBAN Ö., Aksu M. İ. , Sabuncuoglu N., Das H.

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, vol.19, no.2, pp.283-289, 2013 (Journal Indexed in SCI) XXIII. Effects o f different finishing systems o n carcass traits, fatty acid co mpo sitio n, and beef qualityEffects o f different finishing systems o n carcass traits, fatty acid co mpo sitio n, and beef quality

characteristics o f yo ung Eastern Anato lian Red bulls characteristics o f yo ung Eastern Anato lian Red bulls

Yuksel S., YANAR M., Aksu M. İ. , Kopuzlu S., KABAN G., Sezgin E., ÖZ F.

TROPICAL ANIMAL HEALTH AND PRODUCTION, vol.44, no.7, pp.1521-1528, 2012 (Journal Indexed in SCI) XXIV. Effects o f So dium Tripo lypho sphate and Mo dified Atmo sphere Packaging o n the QualityEffects o f So dium Tripo lypho sphate and Mo dified Atmo sphere Packaging o n the Quality

Characteristics and Sto rage Stability o f Gro und Beef Characteristics and Sto rage Stability o f Gro und Beef Aksu M. İ. , Alp Erbay E.

FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol.50, no.1, pp.81-87, 2012 (Journal Indexed in SCI)

XXV. A study o n po ssibility o f Ro sa canina seed use as feed ingredient in diets o f Mo rkaraman male lambsA study o n po ssibility o f Ro sa canina seed use as feed ingredient in diets o f Mo rkaraman male lambs ESENBUĞA N., MACİT M., Karaoglu M., Aksakal V., YÖRÜK M. A. , GÜL M., Aksu M. İ. , BİLGİN Ö. C.

TROPICAL ANIMAL HEALTH AND PRODUCTION, vol.43, no.7, pp.1379-1384, 2011 (Journal Indexed in SCI) XXVI. F ATTY ACID COMPOSITION, L EAN COL OR AND D RIP L OSS OF THE D IF F ERENT MUSCL ES F ROMF ATTY ACID COMPOSITION, L EAN COL OR AND D RIP L OSS OF THE D IF F ERENT MUSCL ES F ROM

YOUNG HOL STEIN F RIESIAN BUL L S F INISHED ON D IETS CONTAINING VARIED PROPORTIONS OF W ET YOUNG HOL STEIN F RIESIAN BUL L S F INISHED ON D IETS CONTAINING VARIED PROPORTIONS OF W ET SUGAR BEET PUL P AND W HEAT STRAW

SUGAR BEET PUL P AND W HEAT STRAW

Yuksel S., Turgut L., YANAR M., AKSU M. İ. , KABAN G., Unlu N.

BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, vol.17, no.5, pp.696-703, 2011 (Journal Indexed in SCI) XXVII. UTIL IZ ATION OF THYMUS VUL GARIS L . IN THE PROD UCTION OF SUCUKUTIL IZ ATION OF THYMUS VUL GARIS L . IN THE PROD UCTION OF SUCUK

ÖZ F., KAYA M., Aksu M. İ.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.35, no.4, pp.483-487, 2011 (Journal Indexed in SCI) XXVIII. F ree amino acids pro file and quantities o f 'sirt', 'bo hca' and 'sekerpare' pastirma, dry cured meatF ree amino acids pro file and quantities o f 'sirt', 'bo hca' and 'sekerpare' pastirma, dry cured meat

pro ducts pro ducts

Ceylan S., Aksu M. İ.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.91, no.5, pp.956-962, 2011 (Journal Indexed in SCI) XXIX. Effects o f o rganically-co mplexed minerals o n meat quality in chickensEffects o f o rganically-co mplexed minerals o n meat quality in chickens

Aksu T., AKSU M. İ. , YÖRÜK M. A. , KARAOĞLU M. M.

BRITISH POULTRY SCIENCE, vol.52, no.5, pp.558-563, 2011 (Journal Indexed in SCI)

XXX. Effects o f different fat so urces and levels o n the fatty acid co mpo sitio n in different tissues o f layingEffects o f different fat so urces and levels o n the fatty acid co mpo sitio n in different tissues o f laying hens

hens

ÇELEBİ Ş., UTLU N., AKSU M. İ.

JOURNAL OF APPLIED ANIMAL RESEARCH, vol.39, no.1, pp.25-28, 2011 (Journal Indexed in SCI)

XXXI. Effects o f water extract o f Urtica dio ica L . and mo dified atmo sphere packaging o n the shelf life o fEffects o f water extract o f Urtica dio ica L . and mo dified atmo sphere packaging o n the shelf life o f gro und beef

gro und beef

Alp Erbay E., Aksu M. İ.

MEAT SCIENCE, vol.86, no.2, pp.468-473, 2010 (Journal Indexed in SCI)

XXXII. Effect o f breed o n fattening perfo rmance, slaughter and meat quality characteristics o f Awassi andEffect o f breed o n fattening perfo rmance, slaughter and meat quality characteristics o f Awassi and

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Mo rkaraman lambs Mo rkaraman lambs

ESENBUĞA N., MACİT M., Karaoglu M., Aksakal V., Aksu M. İ. , YÖRÜK M. A. , GÜL M.

LIVESTOCK SCIENCE, vol.123, pp.255-260, 2009 (Journal Indexed in SCI)

XXXIII. F atty Acid Co mpo sitio n o f Beef Intermuscular, Sheep Tail, Beef Kidney F ats and Its Effects o n ShelfF atty Acid Co mpo sitio n o f Beef Intermuscular, Sheep Tail, Beef Kidney F ats and Its Effects o n Shelf L ife and Quality Pro perties o f Kavurma

L ife and Quality Pro perties o f Kavurma AKSU M. İ.

JOURNAL OF FOOD SCIENCE, vol.74, no.2, 2009 (Journal Indexed in SCI)

XXXIV. Effect o f Urtica dio ica L . o n the gro wth o f Staphylo co ccus aureus in traditio nal dry fermentedEffect o f Urtica dio ica L . o n the gro wth o f Staphylo co ccus aureus in traditio nal dry fermented sausage ("sucuk")

sausage ("sucuk")

KABAN G., AKSU M. İ. , KAYA M. D.

JOURNAL OF MUSCLE FOODS, vol.19, no.4, pp.399-409, 2008 (Journal Indexed in SCI) XXXV. D eterminatio n o f bio genic amines in sucukD eterminatio n o f bio genic amines in sucuk

Genccelep H., Kaban G., Aksu M. İ. , ÖZ F., Kaya M.

FOOD CONTROL, vol.19, no.9, pp.868-872, 2008 (Journal Indexed in SCI)

XXXVI. Effects o f dietary humate supplementatio n to bro ilers o n perfo rmance, slaughter, carcass and meatEffects o f dietary humate supplementatio n to bro ilers o n perfo rmance, slaughter, carcass and meat co lo ur

co lo ur

ESENBUĞA N., MACİT M., Karaoglu M., Aksu M. İ. , BİLGİN Ö. C.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.88, no.7, pp.1201-1207, 2008 (Journal Indexed in SCI)

XXXVII. Effect o f L acto bacillus sakei and Staphylo co ccus xylo sus o n the inhibitio n o f Escherichia co li O157 :Effect o f L acto bacillus sakei and Staphylo co ccus xylo sus o n the inhibitio n o f Escherichia co li O157 : H7 in pastirma, a dry-cured meat pro duct

H7 in pastirma, a dry-cured meat pro duct Aksu M. İ. , Kaya M., ÖZ F.

JOURNAL OF FOOD SAFETY, vol.28, no.1, pp.47-58, 2008 (Journal Indexed in SCI)

XXXVIII. Effects o f different raising systems o n co lo ur and quality characteristics o f Turkish Pekin duckEffects o f different raising systems o n co lo ur and quality characteristics o f Turkish Pekin duck meats

meats

LAÇİN E., AKSU M. İ. , MACİT M., YILDIZ A., KARAOĞLU M. M. , ESENBUĞA N., YÖRÜK M. A.

SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, vol.38, no.3, pp.217-223, 2008 (Journal Indexed in SCI) XXXIX. Behavio r o f Staphylo co ccus aureus in sucuk with nettle (Urtica dio ica L .)Behavio r o f Staphylo co ccus aureus in sucuk with nettle (Urtica dio ica L .)

Kaban G., Aksu M. İ. , Kaya M.

JOURNAL OF FOOD SAFETY, vol.27, no.4, pp.400-410, 2007 (Journal Indexed in SCI)

XL. Influence o f dietary So rghum (So rghum vulgare) and co rn supplemented with methio nine o n cut-upInfluence o f dietary So rghum (So rghum vulgare) and co rn supplemented with methio nine o n cut-up pieces weights o f bro iler carcass and quality pro perties o f breast and drumsticks meat

pieces weights o f bro iler carcass and quality pro perties o f breast and drumsticks meat AKSU M. İ. , İMİK H., Karaoglu M.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol.13, no.5, pp.361-367, 2007 (Journal Indexed in SCI) XLI. The effect o f alpha-to co phero l, sto rage time and sto rage temperature o n pero xide value, free fattyThe effect o f alpha-to co phero l, sto rage time and sto rage temperature o n pero xide value, free fatty

acids and pH o f kavurma, a co o ked meat pro duct acids and pH o f kavurma, a co o ked meat pro duct Aksu M. İ.

JOURNAL OF MUSCLE FOODS, vol.18, no.4, pp.370-379, 2007 (Journal Indexed in SCI)

XLII. Effect o f meat piece, packaging and sto rage o n pH, thio barbituric acid reactive substances andEffect o f meat piece, packaging and sto rage o n pH, thio barbituric acid reactive substances and micro bial co unts in bro ilers fed diets supplemented with ram ho rn hydro lysate

micro bial co unts in bro ilers fed diets supplemented with ram ho rn hydro lysate Aksu M. İ. , Karaoglu M., Esenbuga N., Kaya M., Macit M.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol.12, no.2, pp.133-143, 2006 (Journal Indexed in SCI) XLIII. pH and co lo ur characteristics o f carcasses o f bro ilers fed with dietary pro bio tics and slaughtered atpH and co lo ur characteristics o f carcasses o f bro ilers fed with dietary pro bio tics and slaughtered at

different ages different ages

Karaoglu M., Aksu M. İ. , Esenbuga N., Macit M., Durdag H.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, vol.19, no.4, pp.605-610, 2006 (Journal Indexed in SCI) XLIV. Effect o f mo dified atmo sphere packaging, sto rage perio d, and sto rage temperature o n the residualEffect o f mo dified atmo sphere packaging, sto rage perio d, and sto rage temperature o n the residual nitrate o f sliced-pastirma, dry meat pro duct, pro duced fro m fresh meat and fro zen/thawed meat nitrate o f sliced-pastirma, dry meat pro duct, pro duced fro m fresh meat and fro zen/thawed meat Aksu M. İ. , Kaya M., Ockerman H.

FOOD CHEMISTRY, vol.93, no.2, pp.237-242, 2005 (Journal Indexed in SCI)

XLV. Effect o f mo dified atmo sphere and vacuum packaging o n so me quality characteristics o f slicedEffect o f mo dified atmo sphere and vacuum packaging o n so me quality characteristics o f sliced

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'sucuk' pro duced using pro bio tics culture 'sucuk' pro duced using pro bio tics culture Kaya M., Aksu M. İ.

XLVI. Effect o f a dietary pro bio tic o n so me quality characteristics o f raw bro iler drumsticks and breastEffect o f a dietary pro bio tic o n so me quality characteristics o f raw bro iler drumsticks and breast meat

meat

Aksu M. İ. , Karaoglu M., Esenbuga N., Kaya M., Macit M., Ockerman H.

XLVII. The effect o f alpha-to co phero l and butylated hydro xyaniso le o n the co lo ur pro perties and lipidThe effect o f alpha-to co phero l and butylated hydro xyaniso le o n the co lo ur pro perties and lipid o xidatio n o f kavurma, a co o ked meat pro duct

o xidatio n o f kavurma, a co o ked meat pro duct Aksu M. İ. , Kaya M.

XLVIII. Effect o f supplemental ram ho rn hydro lysate (RHH) at different levels o n gro wth perfo rmance andEffect o f supplemental ram ho rn hydro lysate (RHH) at different levels o n gro wth perfo rmance and slaughter traits o f bro ilers

slaughter traits o f bro ilers

Karaoglu M., Macit M., Aksu M. İ. , Kurbanoglu E., Esenbuga N., Celebi S.

XLIX. Effect o f mo dified atmo sphere packaging and temperature o n the shelf life o f sliced pastirmaEffect o f mo dified atmo sphere packaging and temperature o n the shelf life o f sliced pastirma pro duced fro m fro zen/thawed meat

pro duced fro m fro zen/thawed meat Aksu M. İ. , Kaya M., Ockerman H.

L. The effects o f diets co ntaining different levels o f co mmo n vetch (Vicia sativa) seed o n fatteningThe effects o f diets co ntaining different levels o f co mmo n vetch (Vicia sativa) seed o n fattening perfo rmance, carcass and meat quality characteristics o f Awassi male lambs

perfo rmance, carcass and meat quality characteristics o f Awassi male lambs Gul M., Yoruk M., Macit M., Esenbuga N., Karaoglu M., Aksakal V., Aksu M. İ.

LI. Effect o f dietary humate o n the pH, TBARS and micro bio lo gical pro perties o f vacuum- and aero bic-Effect o f dietary humate o n the pH, TBARS and micro bio lo gical pro perties o f vacuum- and aero bic- packed breast and drumstick meats o f bro ilers

packed breast and drumstick meats o f bro ilers Aksu M. İ. , Karaoglu M., Kaya M., Esenbuga N., Macit M.

LII. Effects o f vitamin E supplementatio n o n myo fibrillar pro teins o f fat-tailed awassi male lambsEffects o f vitamin E supplementatio n o n myo fibrillar pro teins o f fat-tailed awassi male lambs Aksu M. İ. , Aktas N., Kaya M., Macit M.

LIII. Effect o f sto rage temperatures and time o n shelf-life o f sliced and mo dified atmo sphere packagedEffect o f sto rage temperatures and time o n shelf-life o f sliced and mo dified atmo sphere packaged pastirma, a dried meat pro duct, pro duced fro m beef

pastirma, a dried meat pro duct, pro duced fro m beef Aksu M. İ. , Kaya M.

LIV. Changes in myo fibrillar pro teins during pro cessing o f pastirma (Turkish dry meat pro duct)Changes in myo fibrillar pro teins during pro cessing o f pastirma (Turkish dry meat pro duct) pro duced with co mmercial starter cultures

pro duced with co mmercial starter cultures Aktas N., Aksu M. İ. , Kaya M.

FOOD CHEMISTRY, vol.90, no.4, pp.649-654, 2005 (Journal Indexed in SCI)

LV. Effect o f dietary ram ho rn hydro lysate (RHH) o n the pH and co lo r characteristics o f carcasses,Effect o f dietary ram ho rn hydro lysate (RHH) o n the pH and co lo r characteristics o f carcasses, breast fillets and drumsticks o f bro ilers

breast fillets and drumsticks o f bro ilers

Karaoglu M., Esenbuga N., Macit M., Aksu M. İ. , Kaya M., Kurbanoglu E.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.8, no.3, pp.423-438, 2005 (Journal Indexed in SCI) LVI. Effect o f usage Urtica dio ica L . o n micro bio lo gical pro perties o f sucuk, a Turkish dry-fermentedEffect o f usage Urtica dio ica L . o n micro bio lo gical pro perties o f sucuk, a Turkish dry-fermented

sausage sausage

Aksu M. İ. , Kaya M.

FOOD CONTROL, vol.15, no.8, pp.591-595, 2004 (Journal Indexed in SCI)

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LVII. Effect o f vitamin E supplementatio n o n intra- and intermuscular fatty acid co mpo sitio n o f AwassiEffect o f vitamin E supplementatio n o n intra- and intermuscular fatty acid co mpo sitio n o f Awassi lambs

lambs

Aksu M. İ. , Unsal M., Kaya M., Macit M.

LVIII. Effect o f dietary pro bio tic o n the pH and co lo ur characteristics o f carcasses, breast fillets andEffect o f dietary pro bio tic o n the pH and co lo ur characteristics o f carcasses, breast fillets and drumsticks o f bro ilers

drumsticks o f bro ilers

Karaoglu M., Aksu M. İ. , Esenbuga N., Kaya M., Macit M., Durdag H.

ANIMAL SCIENCE, vol.78, pp.253-259, 2004 (Journal Indexed in SCI)

LIX. Effect o f vitamin E supplementatio n to the diet o f Mo rkaraman lambs o n intramuscular andEffect o f vitamin E supplementatio n to the diet o f Mo rkaraman lambs o n intramuscular and intermuscular fatty acid co mpo sitio n

intermuscular fatty acid co mpo sitio n Unsal M., Aksu M. İ. , Kaya M.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.28, no.3, pp.563-568, 2004 (Journal Indexed in SCI) LX. The effect o f o rganic acid marinatio n o n tenderness, co o king lo ss and bo und water co ntent o f beefThe effect o f o rganic acid marinatio n o n tenderness, co o king lo ss and bo und water co ntent o f beef

Aktas N., Aksu M. İ. , Kaya M.

LXI. Effects o f vitamin E supplementatio n o n fattening perfo rmance, no n-carcass co mpo nents and retailEffects o f vitamin E supplementatio n o n fattening perfo rmance, no n-carcass co mpo nents and retail cut percentages, and meat quality traits o f Awassi lambs

cut percentages, and meat quality traits o f Awassi lambs Macit M., Aksakal V., Emsen E., Esenbuga N., Aksu M. İ.

LXII. The influence o f marinatio n with different salt co ncentratio ns o n the tenderness, water ho ldingThe influence o f marinatio n with different salt co ncentratio ns o n the tenderness, water ho lding capacity and bo und water co ntent o f beef

capacity and bo und water co ntent o f beef Aktas N., Aksu M. İ. , Kaya M.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.27, no.5, pp.1207-1211, 2003 (Journal Indexed in SCI)

LXIII. Effect o f using Urtica dio ica L . o n the quality o f Turkish Sucuk (Turkish style dry sausage)Effect o f using Urtica dio ica L . o n the quality o f Turkish Sucuk (Turkish style dry sausage) Aksu M. İ.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.27, no.3, pp.685-693, 2003 (Journal Indexed in SCI) LXIV. Effects o f vitamin E supplementatio n o n perfo rmance and meat quality traits o f Mo rkaraman maleEffects o f vitamin E supplementatio n o n perfo rmance and meat quality traits o f Mo rkaraman male

lambs lambs

Macit M., Aksakal V., Emsen E., Aksu M. İ. , Karaoglu M., Esenbuga N.

MEAT SCIENCE, vol.63, pp.51-55, 2003 (Journal Indexed in SCI)

LXV. The effects o f vitamin E supplementatio n o n the myo fibrillar pro tein o f male Mo rkaraman lambsThe effects o f vitamin E supplementatio n o n the myo fibrillar pro tein o f male Mo rkaraman lambs Aksu M. İ. , Aktas N., Kaya M., Macit M.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.27, no.4, pp.987-990, 2003 (Journal Indexed in SCI) LXVI. Effect o f co mmercial starter cultures o n the myo fibrillar pro teins o f pastirma, a Turkish dry meatEffect o f co mmercial starter cultures o n the myo fibrillar pro teins o f pastirma, a Turkish dry meat

pro duct pro duct

Aksu M. İ. , Aktas N., Kaya M.

JOURNAL OF FOOD SCIENCE, vol.67, no.7, pp.2548-2551, 2002 (Journal Indexed in SCI)

LXVII. Effect o f co mmercial starter cultures o n the fatty acid co mpo sitio n o f pastirma (Turkish dry meatEffect o f co mmercial starter cultures o n the fatty acid co mpo sitio n o f pastirma (Turkish dry meat pro duct)

pro duct)

JOURNAL OF FOOD SCIENCE, vol.67, no.6, pp.2342-2345, 2002 (Journal Indexed in SCI) LXVIII. Pro ductio n o f pastirma with different curing metho ds and using starter culturePro ductio n o f pastirma with different curing metho ds and using starter culture

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.26, no.4, pp.909-916, 2002 (Journal Indexed in SCI) LXIX. So me micro bio lo gical and chemical pro perties o f pastirma pro duced using po tassium nitrate andSo me micro bio lo gical and chemical pro perties o f pastirma pro duced using po tassium nitrate and

starter culture starter culture Aksu M. İ. , Kaya M.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.26, no.1, pp.125-132, 2002 (Journal Indexed in SCI) LXX. The po ssibilities fo r the use o f co mmercial starter cultures in pastirma pro ductio nThe po ssibilities fo r the use o f co mmercial starter cultures in pastirma pro ductio n

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TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.26, no.4, pp.917-923, 2002 (Journal Indexed in SCI) LXXI. The effect o f different nitrite do ses and starter culture o n the gro wth o f Escherichia co li O157 : H7The effect o f different nitrite do ses and starter culture o n the gro wth o f Escherichia co li O157 : H7

in sucuk (Turkish style dry sausage) pro cessing in sucuk (Turkish style dry sausage) pro cessing Oz F., Kaya M., Aksu M. İ.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.26, no.3, pp.651-657, 2002 (Journal Indexed in SCI) LXXII. So me micro bio lo gical, chemical and physical characteristics o f pastirma marketed in ErzurumSo me micro bio lo gical, chemical and physical characteristics o f pastirma marketed in Erzurum

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.25, no.3, pp.319-326, 2001 (Journal Indexed in SCI) LXXIII. The effect o f starter culture use in pastirma pro ductio n o n the pro perties o f end pro ductThe effect o f starter culture use in pastirma pro ductio n o n the pro perties o f end pro duct

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.25, no.6, pp.847-854, 2001 (Journal Indexed in SCI)

Articles Published in Other Journals Articles Published in Other Journals

I. The effects o f water, methano l and petro lium ether extracts o f Trachystemo n Orientalis The effects o f water, methano l and petro lium ether extracts o f Trachystemo n Orientalis L . o n so meL . o n so me quality pro perties and shelf life o f gro und beef

quality pro perties and shelf life o f gro und beef Aksu M. İ. , Derman H.

Gıda, vol.47, no.3, pp.468-480, 2022 (National Refreed University Journal)

II. The effect o f Mullein Plant (verbascum sp.) extract o n quality characteristics o f gro und meatThe effect o f Mullein Plant (verbascum sp.) extract o n quality characteristics o f gro und meat Aksu M. İ. , Erdemir E., Çakıcı N., Güngör Ş., Alaylı Güngör A.

International Journal of Biotechnology and Bioengineering Research, vol.7, no.1, pp.107-118, 2016 (Refereed Journals of Other Institutions)

III. The effect o f Mullein Plant (verbascum sp.) extract o n quality characteristics o f gro und meat.The effect o f Mullein Plant (verbascum sp.) extract o n quality characteristics o f gro und meat.

Aksu M. İ. , Erdemir E., Çakıcı N., Güngör S., Alaylı Güngör A.

International Journal of Biotechnology and Bioengineering Research, vol.7, no.1, pp.110-118, 2016 (Refereed Journals of Other Institutions)

IV. Carcass and co mmercial cuts yield in bro ilers o f different ages fed diets supplemented withCarcass and co mmercial cuts yield in bro ilers o f different ages fed diets supplemented with pro bio tics

pro bio tics

Karaoğlu M., Aksu M. İ. , Esenbuğa N., Kaya A., Macit M.

African Journal of Food Science and Technology, vol.5, no.2, pp.46-52, 2014 (Refereed Journals of Other Institutions)

V. The effect o f different pho to perio d and sto cking density o n co lo ur, pH and TBARS values in bro ilersThe effect o f different pho to perio d and sto cking density o n co lo ur, pH and TBARS values in bro ilers meat (F arklı yerleşim sıklığı ve aydınlatma pro gramlarının bro yler etlerinde renk, pH ve TBARS meat (F arklı yerleşim sıklığı ve aydınlatma pro gramlarının bro yler etlerinde renk, pH ve TBARS değerleri üzerine etkisi).

değerleri üzerine etkisi).

Laçin E., Çoban Ö., Aksu M. İ. , Sabuncuoğlu Çoban N., Daş H.

Atatürk University Journal of Veterinary Sciences, vol.8, no.3, pp.192-201, 2013 (National Refreed University Journal)

VI. Inhibitio n o f Escherichia co li O157 Inhibitio n o f Escherichia co li O157 H7 in Cemens with D ifferent Garlic L evelsH7 in Cemens with D ifferent Garlic L evels AKSU M. İ. , KAYA M., ÖZ F.

American Journal of Food Technology, vol.1, pp.59-65, 2006 (Refereed Journals of Other Institutions) VII. Effects o f dietary vitamin E supplementatio n o n fattening perfo rmance, carcass and meat qualityEffects o f dietary vitamin E supplementatio n o n fattening perfo rmance, carcass and meat quality

traits o f Awassi lambs (Rasyo na vitamin E ilavesinin İvesi to klularda besi perfo rmansı ile karkas ve traits o f Awassi lambs (Rasyo na vitamin E ilavesinin İvesi to klularda besi perfo rmansı ile karkas ve et kalitesi ö zellikleri üzerine etkileri).

et kalitesi ö zellikleri üzerine etkileri).

Macit M., Emsen E., Aksakal V., Aksu M. İ.

Atatürk University Journal of Agricultural Faculty, vol.33, no.2, pp.205-212, 2002 (National Refreed University Journal)

VIII. The effect o f vitamin E supplementatio n o n fattening perfo rmanca, slaughter, carcass and meatThe effect o f vitamin E supplementatio n o n fattening perfo rmanca, slaughter, carcass and meat quality characteristics o f Mo rkaraman lambs: II-Effect o f vitamin E o n meat quality traits (Rasyo na quality characteristics o f Mo rkaraman lambs: II-Effect o f vitamin E o n meat quality traits (Rasyo na vitamin E ilavesinin Mo rkaraman kuzularda besi perfo rmansı, kesim, karkas ve et kalitesi ö zellikleri vitamin E ilavesinin Mo rkaraman kuzularda besi perfo rmansı, kesim, karkas ve et kalitesi ö zellikleri üzerine etkileri: II- Et kalitesi ö zellikleri üzerine etkileri).

üzerine etkileri: II- Et kalitesi ö zellikleri üzerine etkileri).

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Macit M., Aksakal V., Emsen E., Aksu M. İ.

Atatürk University Journal of Agricultural Faculty, vol.32, no.3, pp.267-276, 2001 (National Refreed University Journal)

IX. The effect o f vitamin E supplementatio n o n fattening perfo rmanca, slaughter, carcass and meatThe effect o f vitamin E supplementatio n o n fattening perfo rmanca, slaughter, carcass and meat quality characteristics o f Mo rkaraman lambs: II-Effect o f vitamin E o n meat quality traits (Rasyo na quality characteristics o f Mo rkaraman lambs: II-Effect o f vitamin E o n meat quality traits (Rasyo na vitamin E ilavesinin Mo rkaraman kuzularda besi perfo rmansı, kesim, karkas ve et kalitesi ö zellikleri vitamin E ilavesinin Mo rkaraman kuzularda besi perfo rmansı, kesim, karkas ve et kalitesi ö zellikleri üzerine etkileri: II- Et kalitesi ö zellikleri üzerine etkileri)

üzerine etkileri: II- Et kalitesi ö zellikleri üzerine etkileri) Macit M., Aksakal V., Emsen E., Aksu M. İ.

Atatürk Üniversitesi Ziraat Fakültesi Dergisi, vol.32, no.3, pp.267-276, 2001 (National Refreed University Journal) X. Trabzo nhurmasının Reçel ve Marmelat Üretiminde Kullanım İmkanlarıTrabzo nhurmasının Reçel ve Marmelat Üretiminde Kullanım İmkanları

Aksu M. İ. , Nas S.

TSE Standard, vol.40, pp.40-48, 1999 (Other Refereed National Journals)

XI. F arklı Şartlarda D epo lanan Trabzo nhurmasının (08 TH 10 Seleksiyo n Tipi) ÖzelliklerindekiF arklı Şartlarda D epo lanan Trabzo nhurmasının (08 TH 10 Seleksiyo n Tipi) Özelliklerindeki D eğişimler.

D eğişimler.

Nas S., Aksu M. İ.

DERİM, vol.15, no.2, pp.65-77, 1998 (Other Refereed National Journals)

XII. The quality characteristics o f marmalades pro duced at different sugar/pulp ratio ns by using ro seThe quality characteristics o f marmalades pro duced at different sugar/pulp ratio ns by using ro se hips (Ro sa ssp) pulp o btained by applicatio n o f preheating during pro cess (Ön isıtma uygulanarak hips (Ro sa ssp) pulp o btained by applicatio n o f preheating during pro cess (Ön isıtma uygulanarak elde edilen kuşburnu pulplarından farklı pulp/şeker o ranlarında üretilen marmelatların kalite elde edilen kuşburnu pulplarından farklı pulp/şeker o ranlarında üretilen marmelatların kalite ö zellikleri)

ö zellikleri)

Aksu M. İ. , Özdemir F., Nas S.

Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, vol.3, no.1, pp.243-248, 1997 (National Refreed University Journal)

XIII. The quality characteristics o f marmalades pro duced at different sugar/pulp ratio ns by using ro seThe quality characteristics o f marmalades pro duced at different sugar/pulp ratio ns by using ro se hips (Ro sa ssp) pulp o btained witho ut heating (Isıl işlemsiz elde edilen kuşburnu pulplarından farklı hips (Ro sa ssp) pulp o btained witho ut heating (Isıl işlemsiz elde edilen kuşburnu pulplarından farklı pulp/şeker o ranlarında üretilen marmelatların kalite ö zellikleri)

pulp/şeker o ranlarında üretilen marmelatların kalite ö zellikleri) Özdemir F., Aksu M. İ. , Nas S.

Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, vol.3, no.2, pp.353-358, 1997 (National Refreed University Journal)

XIV. D ut Pekmezi Üretim Tekniği ve Çeşitli F iziksel ve Kimyasal ÖzellikleriD ut Pekmezi Üretim Tekniği ve Çeşitli F iziksel ve Kimyasal Özellikleri Aksu M. İ. , Nas S.

GIDA, vol.21, no.2, pp.83-88, 1996 (Other Refereed National Journals)

XV. D ut Pestili ve Keşi Üretim Tekniği ve Çeşitli F iziksel ve Kimyasal ÖzellikleriD ut Pestili ve Keşi Üretim Tekniği ve Çeşitli F iziksel ve Kimyasal Özellikleri Nas S., Aksu M. İ.

TSE Standard, vol.34, no.40, pp.98-100, 1995 (Other Refereed National Journals)

XVI. Artvin Artvin Yusufeli Vadisinde Yetiştirilen Trabzo nhurması Meyvelerinin Bazı F iziksel ve KimyasalYusufeli Vadisinde Yetiştirilen Trabzo nhurması Meyvelerinin Bazı F iziksel ve Kimyasal Özellikleri

Özellikleri AKSU M. İ. , NAS S.

GIDA, vol.19, no.6, pp.367-371, 1994 (Other Refereed National Journals)

Books & Book Chapters Books & Book Chapters

I. Kanatlı Etleri ve ÜrünleriKanatlı Etleri ve Ürünleri AKSU M. İ. , KAYA M.

in: Et ve Et Ürünlerinde Kalite Kontrolü, Merih Kıvanç, Editor, Anadolu Üniversitesi, Eskişehir, pp.78-106, 2010

Refereed Congress / Symposium Publications in Proceedings Refereed Congress / Symposium Publications in Proceedings

I. Pastırma ve po tasyum laktatPastırma ve po tasyum laktat

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ERDEMİR E., AKSU M. İ.

2nd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2020), Gaziantep, Turkey, 7 - 09 November 2020, pp.437

II. Geleneksel Hamsi Ürünleri (Hamsi Turşusu, Geleneksel Hamsi Ürünleri (Hamsi Turşusu, Hamsi Kö fte, Hamsi Kö fte, Hamsi Pilavı, Hamsi Pilavı, Hamsi Kuşu, Hamsi Kuşu, Hamsi Tava)Hamsi Tava) (Traditio nal hamsi

(Traditio nal hamsi Archo vy Archo vy pro ducts pro ducts Hamsi Turşusu Hamsi Turşusu Hamsi Kö fte Hamsi Kö fte Hamsi Pilavı Hamsi Pilavı Hamsi Kuşu Hamsi Kuşu HamsiHamsi Tava)

Tava)

AKSU M. İ. , ÇAKIR V.

Geleneksel Gıdalar Sempozyumu, Turkey, 10 - 12 May 2012

III. Pastırmanın L ipid ve Pro tein Oksidasyo nu Üzerine Kırmızı L ahana L iyo filize Su Ekstraktlı ÇemenlerinPastırmanın L ipid ve Pro tein Oksidasyo nu Üzerine Kırmızı L ahana L iyo filize Su Ekstraktlı Çemenlerin Etkisi

Etkisi

AKSU M. İ. , ŞAT İ. G. , ÖZ F., GÜRSES M., ERDEMİR E., TURAN E.

Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016, vol.1, pp.144

IV. Pastırmanın Renk Kalitesi Üzerine Kırmızı L ahana L iyo filize Su Ekstraktlı Çemenlerin EtkisiPastırmanın Renk Kalitesi Üzerine Kırmızı L ahana L iyo filize Su Ekstraktlı Çemenlerin Etkisi AKSU M. İ. , ŞAT İ. G. , ÖZ F., GÜRSES M., ERDEMİR E., TURAN E.

Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 January - 07 October 2016, vol.1, pp.474 V. Pastırma Çemeni Kalitesi Üzerine Kırmızı L ahana L iyo filize Su Ekstraktının EtkisiPastırma Çemeni Kalitesi Üzerine Kırmızı L ahana L iyo filize Su Ekstraktının Etkisi

AKSU M. İ. , ŞAT İ. G. , ÖZ F., GÜRSES M., ERDEMİR E., TURAN E.

Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 January - 07 October 2016, vol.1, pp.473

VI. Micro bio lo gical quality o f pastırma co vered with cemen paste added to lyo philized water extract o fMicro bio lo gical quality o f pastırma co vered with cemen paste added to lyo philized water extract o f red cabbage

red cabbage

AKSU M. İ. , ŞAT İ. G. , GÜRSES M., ÖZ F., ERDEMİR E., TURAN E.

1st Black Sea Association of Food Science and Technology, B-FoST Congress, Ohrid, Macedonia, 22 - 24 September 2016, vol.1, pp.82

VII. F arklı pH’lı pastırma çemenlerin renk ö zellikleri üzerine kırmızı lahana su ekstraktının etkisiF arklı pH’lı pastırma çemenlerin renk ö zellikleri üzerine kırmızı lahana su ekstraktının etkisi AKSU M. İ. , ŞAT İ. G. , TURAN E.

I. Uluslararası Turizm ve Gıda Güvenliği Kongresi, Antalya, Turkey, 21 - 23 May 2016

VIII. Effects o f Partial Replacement o f So dium Chlo ride with KCl Effects o f Partial Replacement o f So dium Chlo ride with KCl MgCl2 and CaCl2 o n L ipo lysis and L ipidMgCl2 and CaCl2 o n L ipo lysis and L ipid Oxidatio n in Sliced and Mo dified Atmo sphere Packaged Pastırma

Oxidatio n in Sliced and Mo dified Atmo sphere Packaged Pastırma KAYA M., AKSU M. İ. , KABAN G., YALINKILIÇ B., AKKÖSE A.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Bosnia And Herzegovina, 1 - 04 October 2015, pp.169

IX. So me Pro perties o f the L yo philized Raspberry So me Pro perties o f the L yo philized Raspberry (Rubus idaeus) (Rubus idaeus) W ater ExtractW ater Extract AKSU M. İ. , ŞAT İ. G. , ERDEMİR E., TURAN E.

X. Effects o f L o w So dium Mixtures o f Salts o n Micro bio lo gical Pro perties o f Pastırma D uring Sto rageEffects o f L o w So dium Mixtures o f Salts o n Micro bio lo gical Pro perties o f Pastırma D uring Sto rage KABAN G., KAYA M., AKSU M. İ. , YALINKILIÇ B., HAZAR F. Y.

The 3rd International Symposium on Traditional Food From Adriatic to Caucasus, SARAJOVA, Bosnia And Herzegovina, 1 - 04 October 2015, vol.1, pp.13

XI. So me Quality Characteristics o f the L yo philized Red Cabbage So me Quality Characteristics o f the L yo philized Red Cabbage (Brassica o leracea var (Brassica o leracea var capitata fcapitata f rubra)

rubra) W ater ExtractW ater Extract

AKSU M. İ. , ŞAT İ. G. , ERDEMİR E., TURAN E.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015, pp.304 XII. F ree amino acids pro file and quality pro perties o f Turkish pastırma cured with po tassium lactateF ree amino acids pro file and quality pro perties o f Turkish pastırma cured with po tassium lactate

and so dium chlo ride co mbinatio ns and so dium chlo ride co mbinatio ns AKSU M. İ. , ERDEMİR E.

XIII. Kırmızı Pancar Kırmızı Pancar (Beta vulgaris ssp (Beta vulgaris ssp vulgaris vulgaris var var co nditiva) co nditiva) L iyo filize Su Ekstraktlarlarının Bazı KaliteL iyo filize Su Ekstraktlarlarının Bazı Kalite Özellikleri

Özellikleri

AKSU M. İ. , ŞAT İ. G. , ERDEMİR E., TURAN E.

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Pamukkale Gıda Sempozyumu-III, Kurutulmuş ve Yarı Kurutulmuş Gıdalar, Denizli, Turkey, 13 - 15 May 2015, vol.1, pp.290

XIV. Effect o f water extract o f Urtica dio ica L Effect o f water extract o f Urtica dio ica L o n the shelf life o f vacuum packaged beef steakso n the shelf life o f vacuum packaged beef steaks AKSU M. İ. , ALİNEZHAD H., ERDEMİR E.

5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.124 XV. Effect o f acute heat and co ld stres o n meat quality in bro ilersEffect o f acute heat and co ld stres o n meat quality in bro ilers

ÇOBAN Ö., LAÇİN E., AKSU M. İ. , SABUNCUOĞLU ÇOBAN N., ERDEMİR E.

International VETistanbul Group Congress 2015, Pietersburg, South Africa, 7 - 09 April 2015, pp.668-669 XVI. The effect o f different nitrite levels o n co lo ur values during pastirma pro ductio nThe effect o f different nitrite levels o n co lo ur values during pastirma pro ductio n

Erdemir E., Aksu M. İ. , Neslihan Ç.

2nd International Congress on Food Technology, İzmir, Turkey, 5 - 07 November 2014 XVII. Traditio nal F ishery Pro duct in Eastern Black Sea : Traditio nal F ishery Pro duct in Eastern Black Sea : Ancho vyAncho vy

AKSU M. İ. , ALP E.

The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 24 - 26 October 2013 XVIII. Pro teo lytic Changes in Meat Pro ducts and Their Quality Effects.Pro teo lytic Changes in Meat Pro ducts and Their Quality Effects.

Erdemir E., Aksu M. İ.

The 2nd International Symposium On “Traditional Foods From Adriatic To Caucasus”, Struga, Macedonia, 24 - 26 October 2013, pp.1

XIX. The Effect o n F ree Amino Acid Co mpo sitio n o f D ifferent Nitrite L evels in Pastirma Pro ductio n, AThe Effect o n F ree Amino Acid Co mpo sitio n o f D ifferent Nitrite L evels in Pastirma Pro ductio n, A Turkish D ry Meat Pro duct.

Turkish D ry Meat Pro duct.

Erdemir E., Aksu M. İ.

59th ICoMIST International Congress of Meat Science and Technology., İzmir, Turkey, 18 - 23 August 2013, pp.1 XX. The So me Chemical Quality Pro perties o f Sirt, Sekerpare, Bo hca and Kusgo mu Pastirma Types, AThe So me Chemical Quality Pro perties o f Sirt, Sekerpare, Bo hca and Kusgo mu Pastirma Types, A

Turkish D ry Meat Pro duct.

Çakıcı N., Aksu M. İ.

59th ICoMIST International Congress of Meat Science and Technology, İzmir, Turkey, 18 - 23 August 2013, pp.1-2 XXI. Sırt, Bo hça, Şekerpare ve Kuşgö mü Pastırma Çeşitlerinin Renk D eğerleri.Sırt, Bo hça, Şekerpare ve Kuşgö mü Pastırma Çeşitlerinin Renk D eğerleri.

Çakıcı N., Aksu M. İ.

I. International Scientific Conference on Young Researchers. , Baku, Azerbaijan, 26 - 27 April 2013, pp.1-2 XXII. F arklı yetiştirme meto tlarının etlik piliçlerde besi perfo rmansı, kesim, karkas ve bazı et kaliteF arklı yetiştirme meto tlarının etlik piliçlerde besi perfo rmansı, kesim, karkas ve bazı et kalite

parametreleri üzerine etkisi.

Laçin E., Çoban Ö., Aksu M. İ. , Sabuncuoğlu Çoban N., Daş H.

Uluslararası Türk ve Akraba Toplulukları Zootekni Kongresi. Süleyman Demirel Üniversitesi. , Isparta, Turkey, 11 - 13 September 2012, pp.112-113

XXIII. Az yağlı Kö ftelerin Bazı Özellikleri Üzerine Isırgan Otu Su Ekstraktının Etkisi Az yağlı Kö ftelerin Bazı Özellikleri Üzerine Isırgan Otu Su Ekstraktının Etkisi (The effect o f water(The effect o f water extract o f Urtica dio ica L

extract o f Urtica dio ica L o n so mme pro perties o f lo w fat meatballs)o n so mme pro perties o f lo w fat meatballs) ÖZ F., AKSU M. İ.

Geleneksel Gıdalar Sempozyumu, Konya, Turkey, 10 - 12 May 2012 XXIV. The effects o f different co o king metho ds o n beef quality.The effects o f different co o king metho ds o n beef quality.

Öz F., Aksu M. İ. , Turan M.

Novel Approaches in Food Industry. International Food Congress, İzmir, Turkey, 26 - 29 May 2011, pp.1 XXV. Effects o f Chelated Minerals Co mplex o n Bro iler Meat Quality.Effects o f Chelated Minerals Co mplex o n Bro iler Meat Quality.

Aksu T., Aksu M. İ. , Yörük M. A. , Karaoğlu M.

1st International Poultry Meat Congress, Antalya, Turkey, 11 - 15 May 2011, pp.1 XXVI. F ree amino acids co mpo sitio n o f sırt, bo hca and sekerpare pastırma typesF ree amino acids co mpo sitio n o f sırt, bo hca and sekerpare pastırma types

Ceylan S., Aksu M. İ.

Traditional Foods From Adriatic to Caucasus (1. Uluslararası Adriyatik’ten Kafkaslara Geleneksel Gıdalar Sempozyumu), Tekirdağ, Turkey, 15 - 17 April 2010, pp.1

XXVII. Investigating the effect o f mo dified starch o n textural pro perties o f beef meat sausage.Investigating the effect o f mo dified starch o n textural pro perties o f beef meat sausage.

Velioğlu H. M. , Yılmaz İ., Karaoğlu M. M. , Aksu M. İ. , Yıldız H.

Traditional Foods From Adriatic to Caucasus (1. Uluslararası Adriyatik’ten Kafkaslara Geleneksel Gıdalar

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Sempozyumu), Tekirdağ, Turkey, 15 - 17 April 2010, pp.1

XXVIII. A Study o n Po ssibility o f Ro sa Canina Seed Use as F eed Ingredient in D iets o f Mo rkaraman MaleA Study o n Po ssibility o f Ro sa Canina Seed Use as F eed Ingredient in D iets o f Mo rkaraman Male L ambs.

L ambs.

Esenbuğa N., Macit M., Karaoğlu M., Aksakal V., Yörük M. A. , Gül M., Aksu M. İ. , Bilgin Ö. C.

Internatıonal Rural Development Symposıum’09, Erzurum, Turkey, 25 - 27 September 2009, pp.1 XXIX. Effect o f W ater Extract o f Urtica dio ica L . and Mo dified Atmo sphere Packaging o n the L ipidEffect o f W ater Extract o f Urtica dio ica L . and Mo dified Atmo sphere Packaging o n the L ipid

Oxidatio n, Micro bio lo gical Pro perties, Co lo ur Stability and Shelf L ife o n Minced Beef.

Alp E., Aksu M. İ.

3rd International Congress on Food and Nutrition., Antalya, Turkey, 22 - 25 April 2009, pp.171

XXX. The vitamin E and sto rage co nditio ns in the pro ductio n o f Kavurma, a co o ked meat pro duct and itsThe vitamin E and sto rage co nditio ns in the pro ductio n o f Kavurma, a co o ked meat pro duct and its effects o n the so me quality pro perties. 24-26 Octo ber 2007, İstanbul.

effects o n the so me quality pro perties. 24-26 Octo ber 2007, İstanbul.

Adıgüzel M., Aksu M. İ.

2nd International Congress on Food and Nutrition, İstanbul, Turkey, 24 - 26 November 2007, pp.1 XXXI. The po ssible use o f Thymus vulgaris L . in the pro ductio n o f Sucuk.The po ssible use o f Thymus vulgaris L . in the pro ductio n o f Sucuk.

Öz F., Kaya M., Aksu M. İ.

2nd International Congress on Food and Nutrition. , İstanbul, Turkey, 24 - 26 November 2007, pp.1 XXXII. Sucuk Üretiminde Sucuk Üretiminde Urtica D io ica L . Urtica D io ica L . Isırgan Otu Isırgan Otu Kullanımının S. Kullanımının S. aureus gelişimi Üzerine Etkisiaureus gelişimi Üzerine Etkisi

KABAN G., AKSU M. İ. , KAYA M.

Türkiye 8. Gıda Kongresi, Turkey, 24 - 26 May 2006

XXXIII. The effects o f diets co ntaining different levels o f Ro sa canina seed o n fattening perfo rmance,The effects o f diets co ntaining different levels o f Ro sa canina seed o n fattening perfo rmance, carcass and meat quality characteristics o f Mo rkaraman male lambs

carcass and meat quality characteristics o f Mo rkaraman male lambs

Macit M., Esenbuğa N., Karaoğlu M., Aksakal V., Yörük M. A. , Gül M., Aksu M. İ. , Bilgin Ö. C. , Akbulut Ö.

1st International Rosehip Conference, Gümüşhane, Turkey, 7 - 10 September 2004, pp.20-24 XXXIV. Pastırma ve Çemende E. co li O157:H7’xxnin İnhibisyo nu Üzerine AraştırmalarPastırma ve Çemende E. co li O157:H7’xxnin İnhibisyo nu Üzerine Araştırmalar

AKSU M. İ. , KAYA M., ÖZ F.

12. BİYOTEKNOLOJİ Kongresi, Turkey, 17 - 21 September 2001

Supported Projects Supported Projects

Konar N., Atalar İ., Aksu M. İ. , Toker Ö. S. , Project Supported by Higher Education Institutions, Sakaroz İkamesi Olarak Otolize ve Kurutulmuş Saccharomyces cerevisiae Kullanımı ile Fonksiyonel Şekerlemeler Geliştirilmesi In vitro Biyoerişilebilirlik ve Biyoyararlılık Yaklaşımı, 2022 - 2023

Aksu M. İ. , Gülbandılar A., Project Supported by Higher Education Institutions, Sığır Kıymasının Çeşitli Kalite Özellikleri ve Raf Ömrü Üzerine Ahududu Ekstraktının Etkisi, 2020 - 2022

Aksu M. İ. , Konar N., Project Supported by Higher Education Institutions, Farklı pH ve Ahududu Ekstrakt Seviyelerinin Pastırma Çemeni Kalitesi Üzerine Etkilerinin Belirlenmesi, 2020 - 2022

Aksu M. İ. , Project Supported by Higher Education Institutions, SIĞIR KIYMASININ ÇEŞİTLİ KALİTE ÖZELLİKLERİ VE RAF ÖMRÜ ÜZERİNE MOR HAVUÇ LİYOFİLİZE SU EKSTRAKTININ ETKİSİ, 2015 - 2016

AKSU M. İ. , Project Supported by Higher Education Institutions, Pastırma çemeni üretiminde kırmızı lahana su ekstraktı kullanım imkânlarının araştırılması, 2015 - 2016

Aksu M. İ. , TUBITAK Project, Farklı meyve ve sebze su ekstraktları ile üretilen çemenlerin pastırma kalitesi üzerine etkisi, 2014 - 2016

AKSU M. İ. , Project Supported by Higher Education Institutions, Farklı oranlarda potasyum laktat ve sodyum klorür ile kürlenen etlerden üretilen pastırmaların kalite özelliklerinin belirlenmesi, 2014 - 2016

AKSU M. İ. , Project Supported by Higher Education Institutions, Sığır Etlerinin Fosfolipid Kompozisyonu Üzerine Farklı Pişirme Yöntemlerinin Etkisi, 2014 - 2015

Aksu M. İ. , Kaya M., TUBITAK Project, Düşük sodyum içerikli tuz karışımlarının pastırmanın fiziksel kimyasal mikrobiyolojik ve duyusal özellikleri üzerine etkileri, 2013 - 2015

Aksu M. İ. , Alp E., TAGEM Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü Projesi, Peynir Altı Suyu Protein İzolatlı Nanokompozit Film ile Kaplanmış Alabalığın Kalite Kriterlerinin ve Raf Ömrünün Belirlenmesi, 2014 - 2014

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Aksu M. İ. , Project Supported by Higher Education Institutions, Pastırma üretim aşamalarında fosfolipid ve fosfolipidlerin yağ asidi kompozisyonundaki değişimlerin belirlenmesi (2013/111), 2013 - 2014

Aksu M. İ. , Öz F., Project Supported by Higher Education Institutions, Çeşitli Gıdalarda Organoklorlu ve Organofosforlu Pestisit Kalıntılarının Belirlenmesi, 2013 - 2013

Aksu M. İ. , Project Supported by Higher Education Institutions, Sığır bifteklerinin raf ömrü üzerine Urtica dioica L su ekstraktının etkisi, 2013 - 2013

Aksu M. İ. , Project Supported by Higher Education Institutions, Pastırma Üretiminde Laktat Kullanımının Ürün Kalite Özellikleri ve Raf Ömrüne Etkisi, 2012 - 2012

Aksu M. İ. , Keskin A., Karahan F., Çiltaş A., Project Supported by Higher Education Institutions, Tasarım ve Planlama AR GE Sürekli Eğitim ve Danışmanlık Merkezi Projesi, 2011 - 2012

Aksu M. İ. , Erdemir E., Project Supported by Higher Education Institutions, Sırt Bohça Şekerpare ve Kuşgömü Pastırma Çeşitlerinin Kalite Özellikleri, 2011 - 2011

Aksu M. İ. , Erdemir E., Project Supported by Higher Education Institutions, Pastırma Üretiminde Nitrit Kullanımının Amino Asit Kompozisyonu Üzerine Etkisi, 2011 - 2011

Aksu M. İ. , Project Supported by Higher Education Institutions, Sığır Kıymasının Kalite Özellikleri ve Raf Ömrüne Trochystemon Orientalis L Ekstraktının Etkisi, 2009 - 2010

Aksu M. İ. , Project Supported by Higher Education Institutions, Pastırma çeşitlerinin (Sırt, Eğrice, Şekerpare) Amino Asit Kompozisyonunun Belirlenmesi, 2009 - 2009

Aksu M. İ. , Project Supported by Higher Education Institutions, Isırgan Otu Ekstraktı ve Sodyumtripolifosfatın Modifiye Atmosferde Ambalajlanmış Kıymaların Kalite Özellikleri ve Raf Ömrüne Etkileri, 2008 - 2009

Aksu M. İ. , Macit M., Project Supported by Higher Education Institutions, Sarımsak Ekstraktı ve Bakırın Yumurtacı Tavuklarda Performans Kan parametreleri ve Yumurta Sarısı Yağ Asidi Kompozisyonuna Etkileri, 2007 - 2008 Aksu M. İ. , Project Supported by Higher Education Institutions, Farklı Yağ Karışımlarının ve Antioksidan İlavesinin Kavurma Kalitesine Etkileri, 2004 - 2005

AKSU M. İ. , Project Supported by Higher Education Institutions, Kavurma Üretiminde Antioksidan ( BHA ve Tokoferol ) Kullanım İmkanları, 2003 - 2004

Aksu M. İ. , Kaya M., Gençcelep H., Kaban G., Project Supported by Higher Education Institutions, Değişik Firmalardan Temin Edilen Sucuklarda Biyojen Aminlerin Belirlenmesi, 2003 - 2004

Aksu M. İ. , Kaya M., Project Supported by Higher Education Institutions, Modifiye Atmosfer Uygulanarak Ambalajlanmış Sucuk ve Pastırmaların Raf Ömürlerinin Belirlenmesi, 2002 - 2003

AKSU M. İ. , Project Supported by Higher Education Institutions, Sucuk Üretiminde E. coli O157:H7’nin Gelişimi Üzerine Farklı Starter Kültürler ve Nitrat nitritin Etkisi, 2000 - 2001

Aksu M. İ. , Kaya M., Project Supported by Higher Education Institutions, Pastırma Üretiminde Starter Kültür Kullanım İmkanlarının Araştırılması, 1999 - 1999

Aksu M. İ. , Kaya M., Project Supported by Higher Education Institutions, Erzurum Piyasasından Tüketime Sunulan Pastırmaların Fiziksel Kimyasal ve Mikrobiyolojik Özelliklerinin Belirlenmesi, 1997 - 1997

Activities in Scientific Journals Activities in Scientific Journals

Frontiers in Microbiology, Assistant Editor, 2022 - Continues

JOURNAL OF FOOD TECHNOLOGY, Committee Member, 2006 - Continues RESEARCH JOURNAL OF MICROBIOLOGY, Committee Member, 2007 - 2017 ASIAN JOURNAL OF POULTRY SCIENCE, Committee Member, 2007 - 2017

Atatürk Üniversitesi Ziraat Fakültesi Dergisi, Publication Committee Member, 2010 - 2016 JOURNAL OF FOOD TECHNOLOGY, Publication Committee Member, 2007 - 2016

AMERICAN JOURNAL OF FOOD TECHNOLOGY , Committee Member, 2006 - 2016 Journal Of Muscle Foods, Assistant Editor, 2008 - 2010

Journal Of Muscle Foods, Committee Member, 2007 - 2010

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Memberships / Tasks in Scientific Organizations Memberships / Tasks in Scientific Organizations

Türkiye Ziraat Mühendisleri Odası, Member, 1993 - Continues, Turkey

Scientific Refereeing Scientific Refereeing

FOOD CHEMISTRY, SCI Journal, August 2022

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, SCI Journal, July 2022 FRONTIERS IN MICROBIOLOGY, SCI Journal, June 2022

JOURNAL OF FOOD PROCESSING AND PRESERVATION, Journal Indexed in SCI-E, June 2022 SUSTAINABILITY, SCI Journal, June 2022

Applied Food Research, Journal Indexed in ESCI, June 2022 MOLECULES, SCI Journal, May 2022

FOOD CHEMISTRY, SCI Journal, May 2022

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, SCI Journal, May 2022 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, SCI Journal, May 2022 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, SCI Journal, May 2022

Project Supported by Higher Education Institutions, BAP MSc, Eskisehir Osmangazi University, Turkey, May 2022 Project Supported by Higher Education Institutions, BAP MSc, Eskisehir Osmangazi University, Turkey, May 2022 JOURNAL OF FOOD PROCESSING AND PRESERVATION, Journal Indexed in SCI-E, April 2022

JOURNAL OF FOOD PROCESSING AND PRESERVATION, SCI Journal, April 2022 Applied Food Research, Journal Indexed in ESCI, March 2022

FRONTIERS IN MICROBIOLOGY, SCI Journal, February 2022 Applied food research, Journal Indexed in ESCI, February 2022

TUBITAK Project, 1505 - University-Industry Cooperation Support Program, Eskisehir Osmangazi University, Turkey, February 2022

FRONTIERS IN NUTRITION, SCI Journal, January 2022

Journal of Agricultural Sciences, Other Journals, December 2021

JOURNAL OF FOOD PROCESSING AND PRESERVATION, SCI Journal, November 2021 FRONTIERS IN MICROBIOLOGY, SCI Journal, November 2021

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, Journal Indexed in SCI-E, November 2021 Journal Of Food Engineering, SCI Journal, November 2021

JOURNAL OF FOOD PROCESSING AND PRESERVATION, SCI Journal, October 2021 JOURNAL OF FOOD ENGINEERING, SCI Journal, October 2021

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, SCI Journal, October 2021

Project Supported by Higher Education Institutions, BAP Research Project, Eskisehir Osmangazi University, Turkey, September 2021

JOURNAL OF FOOD PROCESSING AND PRESERVATION, Journal Indexed in SCI-E, August 2021 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, SCI Journal, August 2021

JOURNAL OF FOOD PROCESSING AND PRESERVATION, Journal Indexed in SCI-E, July 2021 JOURNAL OF FOOD PROCESSING AND PRESERVATION, SCI Journal, June 2021

ANIMAL SCIENCE JOURNAL, SCI Journal, June 2021 JOURNAL OF FOOD ENGINEERING, SCI Journal, May 2021

JOURNAL OF FOOD PROCESSING AND PRESERVATION, Journal Indexed in SCI-E, May 2021 JOURNAL OF FOOD PROCESSING AND PRESERVATION, Journal Indexed in SCI-E, May 2021 JOURNAL OF FOOD PROCESSING AND PRESERVATION, SCI Journal, April 2021

JOURNAL OF FOOD PROCESSING AND PRESERVATION, Journal Indexed in SCI-E, March 2021 INTERNATIONAL JOURNAL OF FOOD PROPERTIES, SCI Journal, March 2021