Başlık: Prehistorik devirlerden Bizans dönemine kadar Kapadokya Bölgesi'nde tahıl üretimi ve depolanması konusunda genel bir bakışYazar(lar):KURT, Mehmet; BULUT, EsraCilt: 12 Sayı: 2 Sayfa: 077-112 DOI: 10.1501/Archv_0000000153 Yayın Tarihi: 2018 PDF

Tam metin

(1). ARCHIVUM ANATOLICUM (ArAn). . . 35(+ø6725ø.'(9ø5/(5'(1%ø=$16'g1(0ø1( .$'$5.$3$'2.<$%g/*(6ø¶1'(7$+,/h5(7ø0ø9( '(32/$10$6,.218681$*(1(/%ø5%$.,ù . Mehmet KURT 25&,' Esra BULUT 25&,'. 0DNDOH%LOJLVL. $UWLFOH,QIR. %DúYXUX.DVÕP 5HFHLYHG1RYHPEHU .DEXO.DVÕP $FFHSWHG1RYHPEHU. . x Öz Günümüzde oldu÷u gibi eskiça÷larda da bir yerin daimi olarak iskân edilmesinin güvenlikle beraber en temel úartlarÕndan birisi yeterli su kaynaklarÕna ve verimli arazilere sahip olmasÕdÕr. Bu ba÷lamda Kapadokya, çok sayÕda akarsuya sahip bir bölgedir. Ancak Kapadokya’da sulama kanallarÕ vasÕtasÕyla sulamanÕn olmamasÕ ve bölgenin sert iklim úartlarÕ yetiúen ürün çeúitlili÷i üzerinde oldukça etkili olmuútur. En eski ça÷lardan itibaren tahÕl, Kapadokya halkÕnÕn temel geçim kaynaklarÕndan birisini oluúturmuútur. Ancak bölgede tahÕlÕn kuru tarÕma dayalÕ olmasÕ nedeniyle rekoltesinin düúük olmasÕ, kÕúlarÕn sert ve. . 'Ro 'U .DUDPDQR÷OX 0HKPHWEH\ hQLYHUVLWHVL (GHEL\DW )DNOWHVL 7DULK %|OP PHKPHWNXUW#KRWPDLOFRP 'UHVUDEXOXW#KRWPDLOFRP.

(2) 0(+0(7.857 (65$%8/87. . uzun sürmesi gibi sebepler elde edilen ürünün en iyi úekilde saklanma gereksinimini beraberinde getirmiútir. Bu durum Antikça÷ yazarlarÕnÕn eserlerine de konu olmuú, yazarlar Kapadokya’daki tahÕl depolama yöntemini detaylÕ bir úekilde anlatmÕúlardÕr. Bu çalÕúmada yazÕlÕ kaynaklar ve arkeolojik bulgular ÕúÕ÷Õnda tarih öncesi dönemlerden Bizans Dönemi’ne kadar Kapadokya Bölgesi’nde tahÕl üretimi ve depolama yöntemleri incelenecektir. Anahtar Kelimeler: Kapadokya Bölgesi, øklim, TahÕl, Depolama. Abstract A General Overview to Grain Products and Its Storage in Cappadocia Region from Prehistoric Times to Byzantine Period One of the most fundamental requirements of the permanent settlement of a place in ancient times as well as security is that it should have sufficient water resources and fertile lands. In this context, Cappadocia region has many streams. However, the lack of irrigation with channels in Cappadocia and the harsh climate of the region has been highly effective on the product variety.From the earliest times, the grain has been one of the main livelihoods the people of Cappadocia. However, due to the fact that is obtained from dry agriculture grain in the region, reasons such as low yield, hard and long lasting winters made it necessary to store the product in the best way. This situation became the subject of the ancient writers works, they explained the grain storage methods in Cappadocia in deital. In this study, in the light of written sources and archaeological findings the grain production and storage methods will be examined in Cappadocia Region from the Prehistoric Times to Byzantine Period. Key Words: Cappadocia Region, Climate, Grain, Storage.. . x *LULú øQVDQ \DúDPÕQÕQ GHYDPÕ LoLQ HQ D] VX NDGDU NÕ\PHWOL RODQ WDKÕO LQVDQOÕNWDULKLQGHROGXNoD|QHPOLELU\HUHVDKLSWLU7DULKVHOVUHoWHWDUÕPÕQHQ HUNHQJHOLúPH\HEDúODGÕ÷ÕE|OJHOHULOHLOJLOLRODUDNJHQHOGHJQP]GHhUGQ 9DGLVL¶QLQ EXOXQGX÷X DODQODU LOH =DJURV 'D÷ODUÕ YH \DNÕQ oHYUHVL. ArAn .

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