Improving the baking quality of bread wheat by genomic selection in early generations (vol 131, pg 477, 2017)

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Theoretical and Applied Genetics (2018) 131:495

https://doi.org/10.1007/s00122-018-3049-y

CORRECTION

Correction to: Improving the baking quality of bread wheat

by genomic selection in early generations

Sebastian Michel1_{· Christian Kummer}2_{· Martin Gallee}2_{· Jakob Hellinger}1_{· Christian Ametz}3_{· Batuhan Akgöl}4_· Doru Epure5_{· Huseyin Güngör}4,6_{· Franziska Löschenberger}3_{· Hermann Buerstmayr}1

Published online: 16 January 2018

Correction to: Theor Appl Genet

http s://doi.org/10.1007 /s001 22‑017‑2998 ‑x

Unfortunately, the co-author, Dr. Güngör was missed out in the authorship of original publication by mistake and it is updated now.

Also, the author contribution statement and Acknowl-edgements section have been revised as below.

Author contribution statement SM wrote the manu-script and analysed the data. CA and JH supported in the statistical analysis. MG performed the dough rheological analysis and CK supported in the dough rheological inter-pretation of the results. FL, DE, HG, and BA designed the field trials and collected the phenotypic data in the field. FL and HB initiated and guided through the study. All authors read and approved the final manuscript.

Acknowledgements Open access funding provided by University of Natural Resources and Life Sciences Vienna (BOKU). We like to thank Maria Bürstmayr and her team for the tremendous work when extracting the DNA of sev-eral hundred wheat lines each year, Herbert Hetzendorfer for managing the collection of the phenotypic data, and Monika Opalo for screening the germplasm with regard to the Glu-1 loci. This research was funded by the EU Eurostars projects “E! 6399 Genomic selection of wheat varieties for robust-ness, yield and quality” and “E! 8959 Genomic selection for nitrogen use efficiency in wheat”. We thank the anonymous reviewers for their valuable comments and suggestions for improving the manuscript.

The original article can be found online at http s://doi.org/10.1007 / s001 22-017-2998 -x.

* Sebastian Michel

sebastian.michel@boku.ac.at

1_{Department for Agrobiotechnology (IFA-Tulln), Institute}

for Biotechnology in Plant Production, University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430 Tulln, Austria

2_{Versuchsanstalt für Getreideverarbeitung, Österreichische}

Mühlenvereinigung e.V, Prinz-Eugen-Straße 14/1/4, 1040 Vienna, Austria

3_{Saatzucht Donau GesmbH. & CoKG, Saatzuchtstrasse 11,}

2301 Probstdorf, Austria

4_{ProGen Seed A.Ş., Büyükdalyan Mah. 2. Küme evler Sok.,}

No: 49, 31001 Antakya, Hatay, Turkey

5_{Probstdorfer Saatzucht Romania SRL, Str. Siriului Nr.20,}

sect.1, Bucuresti, Romania

6_{Present Address: Department of Field Crops, Faculty}

of Agriculture and Natural Sciences, University of Düzce, 81620 Düzce, Turkey