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Decolourization and removal of some organic compounds from olive mill wastewater by advanced oxidation processes and lime treatment

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Table 1: Physico-chemical characteristics of olive mill wastewaters sample
Fig. 2: Effect of H 2 O 2 concentration on removal of phenol at different times
Fig. 3 Effect of H 2 O 2 concentration on removal of lignin at different times
Fig. 6: Effect of initial dosage of H 2 O 2 on removal of lignin and phenol (Experimental conditions: Temperature, 25°C; initial pH, 7.0; time, 2 hrs)
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