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Effects of tomato pomace supplementation on chemical and nutritional properties of crackers

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Export Date: 27 Oct 2020

Search: TITLE-ABS-KEY(EFFECTS OF TOMATO POMACE SUPPLEMENTATION ON CH...

1) Isik, F., Topkaya, C.

Effects of tomato pomace supplementation on chemical and nutritional properties of crackers

(2016) Italian Journal of Food Science, 28 (3), pp. 525-535. Cited 14 times.

1) https://www.scopus.com/inward/record.uri?eid=2-s2.0-84979742059&partnerID=40&md5=56ebd715e1d4aaca6b8ed8ff508e0056

Document Type: Article

Publication Stage: Final

Source: Scopus

Search: TITLE-ABS-KEY(EFFECTS OF TOMATO POMACE SUPPLEMENTATION ON CHEMICAL AND

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