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Export Date: 27 Oct 2020
Search: TITLE-ABS-KEY(EFFECTS OF TOMATO POMACE SUPPLEMENTATION ON CH...
1) Isik, F., Topkaya, C.
Effects of tomato pomace supplementation on chemical and nutritional properties of crackers
(2016) Italian Journal of Food Science, 28 (3), pp. 525-535. Cited 14 times.1) https://www.scopus.com/inward/record.uri?eid=2-s2.0-84979742059&partnerID=40&md5=56ebd715e1d4aaca6b8ed8ff508e0056
Document Type: Article
Publication Stage: Final
Source: Scopus
Search: TITLE-ABS-KEY(EFFECTS OF TOMATO POMACE SUPPLEMENTATION ON CHEMICAL AND