he latest addition to Istanbul’s culinary scene opened its doors at the Istanbul Hilton Convention and
Exhibition Center In October.
The DRAGON, an elegant restaurant serv ing Chinese and Japanese specialities, widens the choice of food served at the Istanbul Hilton
You find the restaurant by walking along the Convention Hall Shopping Arcade, passing the main entrance of the Hall and turning to the right, walking down the steps alongside the building. The entrance is at the bottom. Reser vations can be made through the hotel's number (1314650) under extension 8878. by another dimension. Far East cuisine Is
among the most popular fares with people from all nationalities and has fast become an international favourite.
The operators of the DRAGON, Cheung- Kerwah and Cemal Turgut, are no newcomers to this business. Their DRAGON HOUSE in KYRENIA, Cyprus, has for many years been an excellent and well frequented Chinese restau rant on this island and Is continuing its opera tion under their supervision. They have special ized in genuine home cooking style and have avoided to succumb to the temptation of pleas ing the tourist taste or diluting their dishes with local flavour.
The chefs have arrived from Hongkong and are also experienced in preparing Japa nese dishes. The DRAGON has an intimate cocktail bar, two private dining sections, and is open for lunch and dinner.
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