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Effect of combinations of salt and temperature on morphological characteristics of microfungi

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Academic year: 2021

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Figure 1. Colony characteristics of some tested fungi on different NaCl concentrations and temperatures; I) A)  Aspergillus sydowii  B)  Aspergillus versicolor;  II) A)  Penicillium commune,  B)  Penicillium corylophilum;  III) A),  Alternaria tenuissima B

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