Öneriler

Bu çalışmada sumak ve pirinçten oluşan karışım paketi ile normal atmosferde ambalajlanan örneklerde, bu karışımın piliç etinin mikrobiyolojik özelliklerini ve lipid oksidasyonu gibi fiziko-kimyasal özelliklerini korumada katkısının olabileceği görülmüştür. Pirinç ve sumak materyallerinin farklı oranlarda karıştırılarak veya ayrı ayrı normal atmosferde ve hatta modifiye atmosfer ile kombine edilerek yeni çalışmalar yapılabileceği düşünülmektedir.

Piliç etinin raf ömrü boyunca mikrobiyolojik ve fiziko-kimyasal analizlerinde meydana gelecek değişimlerin izlenebileceği yeni bir çalışmanın, piliç etinin başlangıç özelliklerinden her birinin homojen dağılmasına imkân verecek şekilde kıyma haline getirildikten sonra yapılmasının daha anlamlı ve doğru sonuçlara götüreceği düşünülmektedir.

Piliç göğüs fileto etlerinde gerçekleştirilen çalışmanın mikrobiyolojik yükünün daha yüksek olduğu öngörülen piliç kanat ve piliç but ürünlerinde de tekrarlanmasının yararlı olacağı düşünülmektedir.

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ÖZGEÇMİŞ

KİŞİSEL BİLGİLER

Adı Soyadı : Ayşe ALTUNBOY

Uyruğu : TC

Doğum Yeri ve Tarihi : Selçuklu / 07.05.1988 Telefon : 0554 243 73 49

Faks : -

e-mail : aysealtunboy@beypilic.com.tr; aysealtunboy@gmail.com

EĞİTİM

Derece Adı, İlçe, İl Bitirme Yılı

Lise : Meram Muhittin Güzelkılınç YDA Lisesi 2006

Üniversite : Hacettepe Üniversitesi 2012

Yüksek Lisans : Selçuk Üniversitesi İŞ DENEYİMLERİ

Yıl Kurum Görevi

2015-

Beypi Beypazarı Tarımsal Üretim Pazarlama Sanayi ve Ticaret A.Ş (Beypiliç)

Kalite Kontrol Şefi

UZMANLIK ALANI

Et ve Et Ürünleri İşleme Teknolojisi YABANCI DİLLER

İngilizce

YAYINLAR

1. ALTUNBOY AYŞE, SARIÇOBAN CEMALETTİN (2018). Hayvan Kesiminde Başvurulan Bayıltma Uygulamaları ve Mekanik Kesim Metotları ”Stunning Technics and Mechanical Slaughter Methods Applied in Animal Slaughter and Halal Slaughter”. Selcuk Journal of Agriculture and Food Sciences, 32(2), 206-211. (Ulusal Hakemli, Derleme Makale).

2. ALTUNBOY AYŞE, SARIÇOBAN CEMALETTİN (2014). Et Gevrekleştirmede Kullanılan Kas Gerdirme Teknikleri. Gıda Teknolojileri Elektronik Dergisi, 9(2), 63- 75. (Ulusal Hakemli, Derleme Makale).