İstanbul tarihi yarımada’da kültür turizmi stratejileri: aktörler, yeni yaklaşımlar
Managing Restaurant Attributes for Destination Satisfaction: What Goes beyond Food?
Visitor management for sustainable tourism: the case of İstanbul’s Princes’ Islands
Creating New Relationships Through Tourism:A Qualitative Analysis of Tourist Motivations ofOlder Individuals in Japan
The Perceptions of Tourists Regarding the Role of Tourist Guides on Sustainability of Cultural and Natural Heritage
Mobile Marketing in Tourism: Tourists’ Attitudes Towards Mobile Marketing Applications
An Evaluation on Community Based Tourism: The Case of Lavender Scented Village
Community-Based Tourism(CBT): A Measurement-Oriented Study of Local People Perceptions (Halfeti Sample)
Investigation of E-complaints with Grounded Theory and Content Analysis towards Travel Agencies in the Context of E-wom
How is the Turkey in Farm Tourism?
Turizmin Sürdürülebilirliği İçin Risk Yönetiminin Önemi
The Perspectives of the Tourism Program Students to The Future of This Career
A Survey Research on Impulse Buying Behaviors of Domestic Cultural Tourists Visiting Şanliurfa
A Qualitative Research on the Views of the Tourism Agencies in Order to Develop Tourist Products in İzmir
The Information About Bandırma, Aydıncık (Edincik) and Erdek That Evliya Çelebi Gave And Its Utility
IÄdır Ãniversitesi Sosyal Bilimler Enstitüsü Dergisi
The Effect On The Quality Of The Service Employees Organizational Communication in Hotel Businesses And An Application In Mardin
