SARS-CoV-2 Aşı Çalışmaları
Yenidoğanlarda COVID-19
COVID-19: Nörolojik Semptom ve Bulgular
COVID-19 ve Kardiyovasküler Sistem: Erişkin ve Pediyatrik Kardiyoloji Yaklaşımı
Klinisyen Gözüyle COVİD-19 Tedavisi
COVID-19 Enfeksiyonunda Mikrobiyolojik Tanı
SARS-COV2: Genom Yapısı ve Yaşam Döngüsü
COVID-19 Enfeksiyonunda Epidemiyoloji ve Korunma
İnce Barsakta İnvajinasyona Neden Olan Leiomyosarkom: Olgu Sunumu
COVID-19 Tanılı Diyabetik Ayak Transtibial Amputasyonlu Hastanın Fonksiyonel Sağlık Örüntüleri Modeline Göre Hemşirelik Bakımı: Olgu Sunumu
Femur Diafizinde Ewing Sarkom ve Literatür İncelemesi
COVID-19 Tedavisine Yönelik Güncel Farmakolojik Yaklaşımlar
EFFECT OF THE LASALOSIT USED IN BROILERS AND DIFFERENT HEAT TREATMENT PROCESS ON ITS RESIDUAL LEVELS
ORGAN TİCARETİNİN ETİK VE PRATİK SONUÇLARI, Sayı
DEVELOPMENTS AND APPLICATIONS OF OLFACTORY SENSORS IN THE EVALUATION OF THE FISHERY’S QUALITY
EFFECTS OF DIETARY Tribulus terrestris WITH DIFFERENT CARRIERS ON PERFORMANCE AND EGG QUALITY OF LAYING HENS
ANTIBACTERIAL ACTIVITY OF ROYAL JELLY AND RAPE HONEY AGAINST Aeromonas hydrophila (ATCC 7965)
FISH OILS AND HUMAN HEALTH
THE EFFECT OF PICKLING ON TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY OF 10 VEGETABLES
COMPARISON OF PROXIMATE, FATTY ACIDS AND ELEMENT COMPOSITION OF DIFFERENT VARIETIES (CULTIVARS) AND SPECIES OF FLAX SEEDS
USING ELECTRON BEAM IRRADIATION IN MEAT DECONTAMINATION
DETERMINATION OF THE EFFECTS OF SWEETGUM EXTRACT OBTAINED FROM INCENSE TREE (Liquidambar orientalis) ON THE SHELF LIFE AND QUALITY OF CULTURED SEA BASS (Dicentrarc¬hus labrax)
BEHAVIOR OF Escherichia coli O157:H7 DURING THE RIPENING OF HERBY CHEESE MANUFACTURED FROM RAW MILK
ASSESSMENT OF NUTRITIONAL STATUS, PHYSICAL ACTIVITY AND DIET QUALITY OF VISUALLY DISABLED CHILDREN
