Ministry of Agriculture, Food Industry and Melioration of the Kyrgyz Republic
Agricultural development in the Kyrgyz Republic
2020
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Strategic location
Active member of the Integrational Unions (WTO, EAEU, CIS etc.).
On the way of “Silk Road”: access to EAEU,
Europe, China, Middle East and South-East Asia.
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9,0 mln ha
Agriculture of Kyrgyzstan
12,6% (2019)
~ 2,6% (2017-
2019)
DevelopmentShare of GDP
~400 thous.
445
Cooperatives
Farms
10,4 mln ha
Agricultural lands
65%
Rural population
14%
Active
population Pasture
Priorities
Organic production
Intensive gardening Digitalization
Breeding
Logistic
centers
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2015 2016 2017 2018
24.1 24.8 25.5 26.4
61.6 62.5 64 65.5
165.1 166.3 168 170
192.3 194.4 198.2 200.1
217.6 219.4
Yields of major crops, c/ha
222 225.1Сereals Corn Potatos Vegetables Gourds Cotton
Export Capacity (thous.
tons)
70,0-80,0 BEANS
FRUITS AND VEGETABLES
125 – 135
MILK AND DAIRY PRODUCTS
30-40
MEAT AND MEAT PRODUCTS
20
COTTON
23 – 25
POTATO
1200
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4
7
Food Industry
(enterprises)
MEAT ANDMEAT PRODUCTS
302 CANNED
FRUITS AND VEGETABLE
314
MILK AND DAIRY PRODUCTS
500
VEGETABLE AND ANIMAL
OILS
797 FISH
PRODUCTS
26
SOFT DRINKS
90
FLOUR AND FLOUR PRODUCTS
7 204 SUGAR AND
CONFECTIONERY
154
Logistic centers
Chui region Talas region Jalal-Abad region Naryn region Osh region
«Oberon»
«AgriproductsAsia»
«Kyrgyz Product Center»
«Kyrgyz farmer»
«Aravan Agroservice»
«Abdulaev Shavkatbek»
«Turan–Of groups»
«Alimjanov Yakupjan»
«Rustambek»
«Seed potato»
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