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The The Socio Socio - - Economics Economics of of Geographical

Geographical Indications Indications

by

Roland Herrmann*

- WIPO Worldwide Symposium on Geographical Indications, Lima, Peru, June 22-23, 2011 -

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Background

 Economic and political discussion on geographical indications is booming;

 Europe:

 move away from traditional instruments of Common Agricultural Policy;

 competitiveness and market income in the agricultural and food sector increasingly important;

 high-quality products with regional origin major element of European food quality policy;

 instrument of European rural development policy.

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Questions

1. Is there an economic rationale for the protection of geographical indications?

2. Which regulations does the EU provide for the

promotion and protection of geographical indications and food specialties?

3. How can these policies be evaluated?

 Potential benefits?

 Potential costs?

 For the affected producer groups?

 For the society?

(4)

Introduction

1 Introduction

2 The Economic Rationale for the Protection of Geographical Indications

3 Existing Regulations for the Protection of Geographical Indications and Food

Specialties: The EU Case

4 Potential Benefits and Costs for Producer Groups and the Society

5 Summary and Conclusions

(5)

2 The The Economic Economic Rationale Rationale for for the the Protection

Protection of of Geographical Geographical Indications

Indications

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2 Economic Rationale (1)

 Consumers may suffer from quality quality uncertainty uncertainty and asymmetric asymmetric information. information

 High and low qualities may be sold at the same price.

 Akerlof: High qualities may be crowded out by low qualities ("lemon" problem).

 Here: Quality is due to regional origin.

 Protection of geographical origin may avoid

market failure!

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Economic rationale (2)

 Legal protection and associated label: Geographical origin turns from a credence to a search characteristic.

 Protection of regional-origin label reduces search costs and, thus, raises consumer welfare.

 Intellectual property right: High-quality producers get a reputation premium and a higher income.

 Imitators and non-original producers are kept away from the market.

 Beneficial for remote regions, rural development and economic cohesion.

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3 3 Existing Existing Regulations Regulations for for the the Protection

Protection of of Geographical Geographical Indications

Indications and Food and Food Specialties

Specialties : : The The EU EU Case Case

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Legal Protection of Geographically Differentiated Foods by the EU

 Regulation 510/2006 captures the legal protection of origin-labelled foods:

 Protected Geographical Indications (PGIs)

 Protected Designations of Origin (PDOs)

 Regulation 509/2006 provides additional legal

protection on agricultural products and foodstuffs for Traditional Specialties Guaranteed (TSGs)

 Major element of European food quality policy

 Objectives: improving income of farmers; retaining rural population in these areas.

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Differential Requirements of the EU Labels (1)

Protected Geographical Indication (PGI)

Protected Designation of Origin (PDO)

Production in a given geographical area

Processing in a given geographical area

Prepared in a given geographical area

and/or

and/or

and

and

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Differential Requirements of the EU Labels (2)

Traditional specialties guaranteed (TSGs) (Regulation 509/2006) have to carry a a specificspecific character:character

Production using traditional raw materials

and /or

traditional composition of a product

and/or

traditional mode of production

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Survey of PDOs, PGIs and TSGs

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Policy Measures for Support and Promotion of Geographical Indications

 Creation of a collective brand: Protection against imitation by non-original producers:

 club good is established

 if successful: price premium initiated or secured

 Funding of origin-related promotion in the national or provincial agricultural policy:

 Co-financing

 Subsidies on advertising

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Issues in the Evaluation of Geographical Indications

(1) Will there be a price premium by the protection and promotion of GIs?

(2) Are producers better off by participating in a protected collective brand?

(3) How can the legal protection of GIs be

assessed from the society's point of view ?

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4 Potential Potential Benefits Benefits and and Costs Costs for for Producer

Producer Groups Groups and and the the Society

Society

4.1 4.1 Willingness Willingness to to Pay Pay for for Regional

Regional Origin Origin ? ?

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On Consumers' Willingness to Pay for Regional Origin:

 Many consumer studies do exist.

 Regional-origin foods with reputation seem to be perceived as high-quality foods.

 Methodologies used:

 Consumer surveys (contingent valuation) econometric demand system

 Hedonic price analysis (use of market data on prices and characteristics of goods)

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Perceptions of Consumers Concerning the Regional Origin of Foods: Selected Results

Authors/method Subject Results van der Lans et al.

2001 / survey and conjoint analysis

Italian extra virgin olive oils

Some consumer groups value the

region of origin and some do not; direct effect on product preference for

residents of the region; no general positive effect

Teuber 2011 / survey and binary logit

Hessian apple wine

Willingness to pay exists; rises if consumers expect support for local economy; limited knowledge about GIs Hassan, Monier-Dilhan

and Orozco 2011 / demand-system analysis

French cheese

market. PDO versus non- PDO products

PDO demand is more price-elastic than non-PDO demand; PDOs are clearly high-quality products; εD: -2.08

(Comté); -2.91 (PDO Brie); -3.72 (PDO Camembert); - 4.73 (Roquefort)

Loureiro and

McCluskey 2000 /

Galician veal PGI label causes a price premium on high-quality cuts of meat, up to a

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Hedonic Analysis:

Specialty Coffee as a Case Study (1)

 Basic Basic questionquestion:: Do market data reveal a price

premium for regional origin that consumers are willing to pay (apart from other characteristics)?

 How large is the implicit value of regional origin for high-value coffees? (Teuber 2009)

 Analysis of internet auction data: "Cup-of-excellence"

website.

 Coffees of various important producer countries and regions considered.

 Methodology: Hedonic price analysis.

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Hedonic Analysis:

Specialty Coffee as a Case Study (2) Basic

Basic ideaidea of of hedonichedonic priceprice analysisanalysis

 Consumers buy a good on the basis of its characteristics: Product = a bundle of

characteristics.

 Characteristics are what consumers are looking for.

 Product prices are a function of the characteristics the goods contain:

(1)

p

=

p

(

z

1,

z

2, …,

z

n)

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Hedonic Analysis:

Specialty Coffee as a Case Study (3)

 Applied to coffee varieties:

(2) (2) Coffee price p = p (

score, rank, regional regional origin

origin,, coffee variety, certification, year

)

 Computation of the implicit price:

(3) (3)

with: = implicit price for characteristic i.

i

i p

z

p / ∂ = ˆ

i

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Case Case Study Study Coffee Coffee Specialties Specialties (3): (3): Results Results

Dependent Variable

Score 0.072***

1st Rank 0.889***

2nd Rank 0.323***

3rd Rank 0.258***

Log (lot size) -0.390***

Log (Coffee Area) 0.028**

Coffee variety Reference:

Bourb on

Catuai 0.013

Caturra 0.049

Pacamara 0.007

Typica 0.051

Others 0.048

Origin Reference:

Honduras

Bolivia 0.488***

Brazil 0.409***

Colombia 0.311***

Costa Rica - 0.083

El Salvador 0.226***

Guatemala 0.559***

Nicaragua 0.168***

Certification Reference: No certificatrion

Organic 0.237**

Rainforest Alliance -0.054 Year

Reference: 2003

2004 0.134**

2005 0.113**

(0.000) Log(Price)

(0.747) (0.000) (0.000) (0.000) (0.007)

(0.000) (0.086) (0.926) (0.564) (0.366)

(0.000) (0.000) (0.000) (0.162) (0.000) (0.000)

(0.002) (0.000)

(0.009) (0.203)

(0.004)

Origin

Reference:

Honduras

Bolivia 0.488***

Brazil 0.409***

Colombia 0.311***

Costa Rica -0.083 El Salvador 0.226***

Guatemala 0.559***

Nicaragua 0.168***

(0.000) (-0.162)

(0.000) (0.000) (0.000) (0.000) (0.000)

***, **, * indicates statistical significance at the 99.9%, 99% and 95% levels.

p-values in parantheses.

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Conclusions

Conclusions fromfrom WillingnessWillingness--toto--PayPay StudiesStudies

 Willingness to pay for the regional origin: exists according to

 survey results;

 hedonic price studies.

 Potential for a price premium and welfare gain for producers due to protection and promotion of

geographical indications!

 But: Case studies needed: Do benefits outweigh the additional costs?

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4.2 4.2 Price, Income and Price, Income and Welfare Welfare Effects

Effects of of Geographical Geographical Indications

Indications

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The price premium for a high-quality regional product

Economic

Economic definition definition of a of a specialty specialty product product : :

"Specialty food and drink products should be differentiated from mainstream or commodity products". They should "target niche markets and command a premium price" (DTZ Pieda Consulting, 1999).

  Regional Regional specialties specialties should should receive receive a a price price premium

premium for for their their characteristic characteristic regional regional origin origin ! !

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Markets for a High-quality Regional Product and the Standard Quality with Perfect Competition

DM DGI

MCGI

SM

pGI

qGI

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Relevant policy questions and answers

 Does the promotion and protection of geographical indications induce a price premium?

 Yes, if demand shifts more than supply!

 The net producer price will then increase.

 Producer welfare will rise, too.

 Does promotion and protection of geographical indications improve social welfare?

 Not necessarily!

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Price Effects of the Protection and Promotion of Geographical Indications

S' S

D' D

(28)

Welfare Effects of the Protection and Promotion of Geographical Indications

S' S

D' D

h

a b c

d

e f

g

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(with informative advertising; label reduces

consumers' search costs; perfect competition;

check-off program):

∆∆

∆∆ Producer surplus: a + b + c

Consumer surplus: - d - e + h

Welfare: a + b + c + h - d - e

Welfare Effects

(30)

Did PDOs and PGIs Raise Producer Welfare? (1)

 Only few rigorous empirical analyses!

 Broad evidence on quality assurance schemes and commodity promotion:

 Producers gain, but:

 Very low advertising elasticity of demand (0.1 or less).

 Advertising of PDO and PGI labels may be costly:

Largely unknown labels!

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Did PDOs and PGIs Raise Producer Welfare? (2)

 But: Producers seem to expect welfare gain!

 DOOR-Database of the EU, May 2011:

1031 registered PDOs, PGIs & TSGs

515 PDOs, 476 PGIs and 40 TSGs

Majority in Italy (228), France (183) and Spain (148)

 47 requests in 2009, in 2010 another 46.

 Requests in 2010: 8 PDOs, 33 PGIs and five TSGs.

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5 Summary and Conclusions (1)

 Geographical indications have the potential to contribute to economic policy objectives:

 may reduce quality uncertainty;

 may secure intellectual property;

 may lead to a price premium;

 may raise income in rural areas;

 may improve economic cohesion.

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5 Summary and Conclusions (2)

 Geographical indications bear substantial risks, too:

 May foster market power  anticompetitive effects!

 Do they really provide “true” information?

 Do production clubs exclude efficient competitors?

 New protectionist instrument in trade policy?

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References (1)

Hassan, D., S. Monier-Dilhan and V. Orozco (2011), Measuring Consumers' Attachment to Geographical Indications. "Journal of Agricultural and Food Industrial Organization", 9(1), Art. 5.

Herrmann, R. and R. Teuber (2011), Geographically Differentiated Products. In: Lusk, J., J. Roosen and J. Shogren (eds.), Oxford Handbook on the Economics of Food Consumption and Policy.

Oxford: Oxford University Press 2011, Chapter 33.

Lans, I.A. van der, K. van Ittersum, A. de Cicco and M. Loseby

(2001), The Role of the Region of Origin and EU Certificates of Origin in Consumer Evaluation of Food Products. "European Review of Agricultural Economics", 28(4): 479-498.

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References (2)

Loureiro, M.L. and J.J. McCluskey (2000), Assessing Consumers' Response to Protected Geographical

Identification Labeling. "Agribusiness", 16(3): 309-320.

Teuber, R. (2010), Geographical Indications of Origin as a Tool of Product Differentiation: The Case of Coffee.

"Journal of International Food and Agribusiness Marketing", 22(3&4): 277-298.

- (2011), Estimating the Demand for Sensory Quality –

Theoretical Considerations and an Empirical Application to Specialty Coffee. "German Journal of Agricultural

Economics" 59(3): 173-186.

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Thank you very much

for your attention!

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