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The Investıgatıon Of Bıochemıcal Content Of Elaeagnus Angustifolia

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THE INVESTIGATION OF BIOCHEMICAL CONTENT OF Elaeagnus angustifolia

Işı l YI LDIRIM

(İnönü Üniversitesi, Mühendislik Fakültesi, Kimya Mühendisliği Bölümü, Malatya, Türkiye)

ZEHRA GÖKÇE

(Boş)

Ökkeş YI LMAZ

(Boş)

Journal of the Turkish Chemical Society, Section A: Chemistry

Yıl: 2015Cilt: 2Sayı: 1ISSN: 2149-0120 / 2149-0120Sayfa Aralığı: 34 - 41Metin Dili:İngilizce

30 0

 İngilizce

 İngilizce

THE INVESTIGATION OF BIOCHEMICAL CONTENT OF Elaeagnus angustifolia Öz:

Anahtar Kelimeler:

Konu Alanı: Fen > Mühendislik > Mühendislik, Kimya

Belge Türü:DergiMakale Türü:Araştırma MakalesiErişim Formatı:Erişime Açık

 Kaynakça

 Yayının Atıfları

 Kaynak Göster

 [1] Bai ley LH, the staff of the Liberty Hyde Bai ley Hortorium Hortus third: A concise dictionary of plants cultivated in the United States and Canada. New York: Macmi l lan.

(1976).

 [2] Sánchez-Machado DI, López-Hernández J, Paseiro-Losada P. High performance l iquid chromatographic determination of alpha-tocopherol in macro algae. Journal of Chromatography A. 2002; 976:277 284.–

 [3] Lopez-Cervantes J, Sanchez-Machado DI, Rios-Vazquez NJ. High performance l iquid chromatography method for the simultaneous quantification of retinol, alpha-tocopherol, and cholesterol in shrimp waste hydrolyses. Journal of Chromatography A.

2006;1105:135 139.–

 [4] Karatepe M. Simultaneous Determination of Ascorbic Acid and Free Malondialdehyde in Human Serum by HPLC/UV. LC-GC North America. 2004; 22:362-365.

 [5] TSE 1466 analysis. 2008. Article-product.

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 [6] TSE 4966 analysis. 2009. Food Products- Determination of Crude Fibre Content- Modified Scharrer Method.

 [7] Lowry OH, Rosebrough NJ, Farr AL, Randal l, RJ. Protein measurement with the Fol in phenol reagent. J. Biol. Chem. 1951; 193(1): 265-275.

 [8]. Christie WW. Advances in Lipid Methodology-one. Oi ly Press, Scotland: 1992. pp.

239.

 [9] Ayaz FA, Bertoft E. . Sugar and Phenol ic Acid Composition of Stored Commercial Oleaster Fruits. Journal of Food Composition and Analysis. 2001; 14(5): 505 511.–

 [10] Kukina TP, Sal nikova OI. . Study of Eleagnaceae Extracts by GC-MS and HPLC.’ Annual RussianKorean Conference Current Issues of Natural Products Chemistry and“ Biotechnology Novosibirsk, Russia, 2012; 18-21”

 [11] Goncarov NP et al. Glycol ipids and Fruit phosphol ipids of Elaeagnus angustifol ia.

Chemistry of Natural compounds. 1993;29(5):646-651.

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