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Fabrication of plant-based vitamin D3

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Fabrication of plant-based vitamin D

3

- fortified nanoemulsions: influence of

carrier oil type on vitamin bioaccessibility.

https://www.ncbi.nlm.nih.gov/pubmed/30874272

Stability of curcumin in oil-in-water

emulsions: Impact of emulsifier type and concentration on chemical degradation

https://www.sciencedirect.com/science/article/pii/S0963996918303776

The influence of lipid droplet size on the oral bioavailability of vitamin

D

2

encapsulated in emulsions: an in vitro and in vivo study.

https://www.ncbi.nlm.nih.gov/pubmed/28116392

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