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Dr. F. Sertel SEÇER AQS106 IntroductiontoAquaticSciences

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AQS106

Introduction to Aquatic

Sciences

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Weekly topics

1. Week Aquaculture in Turkey and world

2. Week The role of Aquatic Sciences in Human Life and Consumption

3. Week

What is Fish? Taxonomy of Fish

4. Week Water Quality for aquaculture

5. Week Live foods (microalgae, zooplankton, Artemia) 6. Week Fish transport

7. Week Aquatic crustaceans

8. Week Introduction to Marine Fish 9. Week Introduction to Freshwater Fish 10. Week Introduction to Fish Diseases

11. Week Introduction to Fishing Techniques

12. Week Aquaculture Production Systems – Aquaponics & RAS 13. Week Introduction to Freshwater Aquarium Systems

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3. Week

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What is fish?

Body shapes of fish

Body parts of fish

External and internal parts of fish

Organs of fish

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