CURRICULUM VITAE and LIST OF PUBLICATIONS CV
Name-surname: Muammer GONCUOGLU Date of birth: 05.07.1975
Education:
Graduation Department/Program University Year Undergraduate Faculty of Veterinary
Medicine
Ankara University
1998
Ph.D.
Faculty of Veterinary Medicine, Food Hygiene
and Technology
Department
Ankara
University 2003
Staff:
Title
Location
Year Research
assistant Ankara University, Faculty of Veterinary Medicine, Food Hygiene
and Technology Department 1999-2003
RA,
Ph.D. Ankara University, Faculty of Veterinary Medicine, Food Hygiene
and Technology Department 2003-2011
Associate
professor Ankara University, Faculty of Veterinary Medicine, Food Hygiene
and Technology Department 2011-2016
Professor Ankara University, Faculty of Veterinary Medicine, Food Hygiene
and Technology Department 2017-
Scientific projects : Completed
1- Prevalence and characterization of Escherichia coli O157:H7 in cattle, Ankara University Biotechnology Institute, Project No: 2001K 120- 240, 01.02.2004 - 29.01.2008, researcher.
2- Prevalence and genomic characterization of Escherichia coli O157:H7 in sheep, TUBITAK, Project No: 107 T 612, 01.10.2007-01.10.2009, researcher.
3- Presence, antibiotic resistance profiles and genomic characterization of Salmonella Typhimurium DT 104 in chicken carcass, wings and liver. TUBITAK, Project no: 108 T 653, 15.01.2009 – 25.01.2012, Project leader.
4- Incidence and molecular characterization of Clostridium perfringens in sheep and cattle carcasses and feces. Ankara University BAP, Project No: 11B3338004, 26.05.2011 – 26.11.2014, Project leader.
5- Presence and antibiotic resistance of vancomycin resistant Enterococci in chicken and turkey meat marketing in Ankara. TUBITAK, Project No: 113Z407, 29.05.2013 – 28.11.2014, Project leader.
6- Recovery, Characterization, and Control of Microbial Pathogens in Specialty/Ethnic Foods. Food Safety and Intervention Technologies. Project No: USDA-SCA 8072-41420- 015-17, 2015-2018, researcher.
The official membership :
1- National Food Codex, Egg and Egg Products Specialized Sub-commision, 26.01.2007 – 26.01.2009.
2- National Food Codex, Honey Specialized Sub-commision, 20.04.2009 - .
3- National Food Codex, Egg and Egg Products Specialized Sub-commision, 20.04.2009 - . 4- National Food Codex, Food Hygiene and Microbiological Criteria of Foods Specialized Sub-commision, 20.04.2009 - .
5- Biosafety Council, Risk Assessment Committee, April 2011 – September 2012.
6- General Directorate of Agricultural Research and Policy, Animal Health, Food and Feed Research Advisory Committee, 2012.
7- Türkiye Klinikleri Journal of Veterinary Medicine Advisory Board, 2012- List of Publications
A. International Scientific Publication (SCI/SCI Expanded) :
A1. Kasımoğlu, A., Göncüoğlu, M., Akgün, S., “Probiotic white cheese with Lactobacillus acidophilus”, International Dairy Journal, 14(12): 1067-1073 (2004).
A2. Özdemir, H., Yıldırım, Y., Küplülü, Ö., Koluman, A., Göncüoğlu, M., İnat, G., “Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef”, Food Control, 17(4): 299-303 (2006).
A3. Küplülü, Ö., Göncüoğlu, M., Özdemir, H., Koluman, A., “Incidence of Clostridium botulinum spores in honey in Turkey”, Food Control, 17(3): 222-224 (2006).
A4. Göncüoğlu, M., “Effect of heating at different temperatures to extend the shelf life of vacuum-packed white cheese”, Journal of Food Processing and Preservation, 31(3): 356-366 (2007).
A5. Şireli, U.T., Göncüoğlu, M., Pehlivanlar, S., “Growth of Listeria monocytogenes in çiğ köfte (raw meat ball)”, Veterinary Journal of Ankara University, 55(2): 83-87 (2008).
A6. Erol, I., Goncuoglu, M., Ayaz, N.D., Ormanci, F.S.B., Hildebrandt G., “Molecular typing of Clostridium perfringens isolated from turkey meat by multiplex PCR”, Letters in Applied Microbiology, 47(1): 31-34 (2008).
A7. Göncüoğlu, M., Ormancı, F.S.B., Doğru, A.K., “Usage of Enterococcus faecium as starter culture in white cheese production”, Veterinary Journal of Ankara University, 56(4):
249-254 (2009).
A8. Erol, I., Hildebrandt, G., Goncuoglu, M., Ormanci, F.S.B., Yurtyeri, A., Kleer, J., Kuplulu, O., “Incidence and serotype distribution of Salmonella in spices retailed in Turkey”, Fleischwirtschaft International, 24(6): 50-52 (2009).
A9. Goncuoglu, M., Erol, I., Ayaz, N.D., Ormancı, F.S.B., Kaspar, C.W., “Isolation and genomic characterization of Escherichia coli O157:H7 in bile of cattle”, Annals of Microbiology, 60(2): 293-297 (2010).
A10. Goncuoglu, M., Erol, I., Ayaz, N.D., Ormancı, F.S.B., “Antibiotic resistance of Escherichia coli O157:H7 isolated from cattle and sheep” Annals of Microbiology, 60(3):
489-494 (2010).
A11. Erol, I., Hildebrandt, G., Goncuoglu, M., Kleer, J., “Verteilung der Salmonella- Serotypen in Schlachtkörpern und essbaren Innereien von türkischen Broilern - Serotype distribution of Salmonella in broiler carcasses and edible offal in Turkey” Fleischwirtschaft, 90(9): 106-109 (2010).
A12. Goncuoglu, M., Ayaz, N.D., Ellerbroek, L., Bilir Ormanci, F.S., Uludag, M., Erol, I.,
“phoPQ carrying Salmonella in bile of cattle” Veterinary Journal of Ankara University, 60(2):
123-128 (2013).
A13. Hanifehnezhad, A., Goncuoglu, M., Erol, I., “Prevalence and molecular typing of Clostridium perfringens isolates from edible offal of broiler”, Veterinary Journal of Ankara University, 62(2): 113-117 (2015).
A14. Goncuoglu, M., Ormanci, F.S.B., Uludag, M., Cil İplikcioglu, G. “Prevalence and antibiotic resistance of Salmonella spp. and Salmonella Typhimurium in broiler carcasses wings and liver. Journal of Food Safety, 36: 524-531 (2016).
A15. Erol, I., Goncuoglu, M., Ayaz, N.D., Ellerbroek, L., Ormancı, F.S.B., İseri Kangal, Ö.,
“Serotype distribution of Salmonella isolates from ground turkey meat and meat parts”
BioMed Research International, Doi: http://dx.doi.org/10.1155/2013/281591.
A16. Ghazzi, M., Luchansky, J., Dluznesk, A., Holinka, S., Shoyer, B.A., Shane, L., Stahler,L.,Osoria, M., Ayaz,N.D., Goncuoglu, M.,Campano,S., Porto-Fett, A.C.S. “Viability of Shiga Toxin-producing Escherichia coli and Listeria monocytogenes in Çiğ Köfte, a Traditional Turkish Spicy Meatball, during Refrigerated Storage.” Journal of Food Protection, Suppl A 79: 104-105 (2016).
A17.Copuroglu, G., Onaran, B., Ayaz, N.D., Goncuoglu, M., Ormanci, F.S. “Biocontrol of Escherichia coli O157:H7 in ready-to-eat salad using a lytic bacteriophage.” Medycyna Weterynaryjna, 73(7): 422-424 (2017).
A18. Ghazzi, M., Porto-Fett, A.C.S, Ayaz, N.D., Ozansoy, G., Çufaoğlu, G., Goncuoglu, M., Dluzneski, A., Holinka, S., Shoyer, B.A., Shane, L.E., Stahler, L.J., Campano, S.G., Luchansky, J.B. “Microbiological characterization of çiğ köfte sold at retail in Ankara, Turkey, and evaluation of selected antimicrobials as ingredients to control foodborne pathogens in çiğ köfte during refrigerated storage.” Food Control, 84:138-147 (2018).
B. International congress and symposiums ( Proceedings ):
B1. Erol, I*., Kaspar, C.W., Goncuoglu M., Ormanci, F.S.B., Ayaz , N.D., “Prevalence and characterization of Escherichia coli O157:H7 isolated from cattle”, 12 th World Congress on Public Health. April 27- May 1, 2009, İstanbul, Turkey. (Poster-150.03, Thursday, April 30, 2009, Sadrivaan A and B, The Hilton Istanbul Hotel ).
B2. Erol, I*., Goncuoglu M., Ayaz , N.D., Ormanci, F.S.B., Kaspar, C.W., “Detection and characterization of E. coli O157:H7 in bile of cattle at slaughter level in Turkey”, 29th World Veterinary Congress. p: 1376, July 27-31, 2008, Vancouver, BC, Canada. (Poster)
B3. Şireli, U.T., Göncüoğlu, M*., Pehlivanlar, S., “Growth of L. monocytogenesin çiğ köfte (raw meat ball)”, 5th International Congress on Food Technology. p: 266-271, March 9-11, 2007, Thessaloniki, Greece.
B4. Goncuoglu M*., “ Risk analizi sistemine dayalı kanatlı eti güvenilirliği-Risk analyzed based poultry meat safety”, 3rd International Poultry Meat Congress. P: 71-74, April 22-26, 2015, Antalya, Turkey.
B5. Mahalleh A.A .*, Goncuoglu M., “Hindi kuşbaşı örneklerinde vankomisin dirençli Enterokoklar ve antibiyotik direnç profilleri”, 3rd International Poultry Meat Congress. P: 258- 263, April 22-26, 2015, Antalya, Turkey.
B6. Erol, I., Goncuoglu, M*., Ayaz, N.D., Ellerbroek, L., Ormancı, F.S.B., İseri Kangal, Ö.,
“Serotype distribution of Salmonella isolates from ground turkey meat and meat parts”, 32nd World Veterinary Congress. p: 64, September 13-17, 2015, İstanbul, Turkey.
B7. Erol, I., Goncuoglu, M., Ayaz, N.D., Ormanci, F.S.B*., Hildebrandt G., “Molecular typing of Clostridium perfringens isolated from turkey meat by multiplex PCR”, 32nd World Veterinary Congress. p: 342, September 13-17, 2015, İstanbul, Turkey. (Poster).
B8. Ormanci, F.S.B*., Ayaz, N.D., Goncuoglu, M., “Survival of different Listeria monocytogenes serotypes in kefir as pre-fermentation contaminant”, 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”. P:194, October 01-04, 2015, Sarajevo / Bosnia and Herzegovina (Poster).
B9. Onaran, B.*, Ayaz, N.D., Copuroglu, G., Goncuoglu, M., Ormancı, F.S., Erol, I.
“Prevalence of Listeria monocytogenes in cattle and sheep carcasses and presence of L.
monocytogenes lytic bacteriophages in slaughterhouse wastewater”, 3rd International Veterinary Congress, August 18-20, 2016 London, UK.
B10. Onaran, B.*, Copuroglu, G., Ayaz, N.D., Goncuoglu, M., Ormancı, F.S. “Biocontrol of E. coli O157:H7 in RTE salad using lytic bacteriophage”, 4th International Prevention and Control Congress. p: 52, November 28-29, 2016, Valencia, Spain.
B11. Goncuoglu, M.* “Salmonella risk in poultry meat”, 4th International Prevention and Control Congress. p: 51, November 28-29, 2016, Valencia, Spain.
B12. Ghazzi, M*., Luchansky,J., Dluzneski, A., Holinka, S., Shoyer, B., Shane, L., Stahler, L., Osoria, M., Ayaz, N.D., Goncuoglu, M., Campano, S., Porto Fett, A. “Viability of Shiga Toxin-Producing Escherichia coli and Listeria monocytogenes in Çiğ Köfte, a Traditional
Turkish Spicy Meatball, During Refrigerated Storage”, IAFP 2016 Annual Meeting, July 31 – August 3, 2016, America's Center, St. Louis, Missouri.
C. National Scientific Publications :
C1. Çadırcı, Ö., Göncüoğlu, M., “Balıkların raf ömürlerinin uzatılmasında uygulanan teknikler – Using of different techniquesfor prolonged the shelf life of fish”, Journal of Turkish Veterinary Medical Association, 79(4): 23-28 (2008).
C2. Şireli, U.T., Göncüoğlu, M., Yıldırım, Y., Gücükoğlu, A., Çakmak, Ö., “Assessment of heavy metals (cadmium and lead) in vacuum packaged smoked fish species (mackerel, Salmo salar and Oncorhynhus mykiss) marketed in Ankara (Turkey)”, Ege Journal of Fisheries and Aquatic Sciences, 23(3-4): 353-356 (2006).
C3. Şireli, U.T., Göncüoğlu, M., “Anthrax (Şarbon)”, Journal of Turkish Veterinary Medical Association, 76(2): 39-43 (2005).
C4. Göncüoğlu, M., “Orotik asit – Orotic acid”, Academic Food, 18: 47-50 (2005).
C5. Göncüoğlu, M., “Kasaplık hayvanlarda antibiyotik kullanımı ve kalıntı riski – Antibiotic usage and residue risk in animals for slaughter”, Feed Magazine, 34: 52-60 (2003).
C6. Göncüoğlu, M., “Patojen Bakterilerde Antibiyotik Direnç Profili – Antibiotic resistance profiles of pathogenic bacteria”, Türkiye Klinikleri Veteriner Bilimleri Antibiyotik ve Vitamin Kullanımı Özel Sayısı 3: 77-83 (2012).
C7. Mahalleh, A.A., Göncüoğlu, M., “Enterokokların önemli virülens faktörleri ve gıdalarda bulunuşu- Important virulence factors of enterococci and presence in foods”, Etlik Veteriner Mikrobiyoloji Dergisi, 25(2): 47-52 (2014).
C8. Göncüoğlu, M., “Gıdalarda zararlı kimyasal maddeler ile ilgili yasal düzenlemeler- Regulations on hazardous chemicals in foods”, Türkiye Klinikleri Gıda Hijyeni ve Teknolojisi Gıdalarda Kimyasal Kalıntı ve Kontaminantlar Özel Sayısı 1(1): 68-73 (2015).
D. National congress and symposiums ( Proceedings ):
D1. Göncüoğlu, M*., Erol, İ., Ayaz, N.D., Ormancı, F.S.B., Kaspar, C.W., “Sığır safrasında Escherichia coli O157:H7 ‘nin varlığı ve genomik karakterizasyonu”, 3. National Veterinary Food Hygiene Congress, 46-51, 14-16 May 2009, Bursa.
D2. Göncüoğlu, M., “Vakumlanmış beyaz peynirlere değişik ısı işlemleri uygulayarak raf ömürlerinin uzatılması”, 2. National Veterinary Food Hygiene Congress (with international participation), 286-293, 18-20 September 2006, İstanbul.
D3. Şireli, U.T., Göncüoğlu, M., Pehlivanlar, S., “Çiğ köftelerde L. monocytogenes’in yaşamsal etkinliğinin belirlenmesi”, 2. National Veterinary Food Hygiene Congress (with international participation), 467-472, 18-20 September 2006, İstanbul. (Poster)
D4. Kasımoğlu, A.*, Göncüoğlu, M., Akgün, S., “ Lactobacillus acidophilus ile probiyotik beyaz peynir üretimi”, 2. National Veterinary Food Hygiene Congress (with international participation), 604-619, 18-20 September 2006, İstanbul. (Poster)
D5. Özdemir, H., Yıldırım, Y., Küplülü, Ö., Koluman, A., Göncüoğlu, M., İnat, G., “Laktik asit ve sıcak su uygulamalarının sığır etlerinde Salmonella Typhimurium ve Listeria monocytogenes üzerine etkisi”, 1. National Veterinary Food Hygiene Congress (with international participation),, 75-82, 29 September- 1 October 2004, Ankara. (Poster).
D6. Ormancı, F.S.B., Göncüoğlu M., Ayaz , N.D., Erol, I., “Sığır safrasında Salmonella spp.
varlığı ve izolatlarda phoP/Q geninin tespiti”, 4. National Veterinary Food Hygiene Congress, 95-103, 13-16 Ekim 2011, Antalya.
D7. Göncüoğlu, M*., “EHEC O104:H4”, XXXV. Türk Mikrobiyoloji Kongresi, p:54-56, 3- 7 Kasım, 2012, Kuşadası.
D8. Göncüoğlu, M*., Ormancı, F.S.B., “ Piliç karkas, kanat ve karaciğerlerinde Salmonella Typhimurium varlığı ve antibiyotik direnç profili”, 5. Ulusal Veteriner Gıda Hijyeni Kongresi, p:37-38, 3-6 Nisan 2013, Antalya.
E. Other publications :
E1. Göncüoğlu, M., “Fermente sucuk saklanma süresini uzatıyor”, Cumhuriyet, Tarım ve Hayvancılık, 21: 6 (2006).
E2. Göncüoğlu, M., Ormancı, F.S.B., Akgün, S., “Peynirin Değeri Proteinde Gizli”, Cumhuriyet, Tarım ve Hayvancılık,28: 5 (2006).
E3. Göncüoğlu, M., “Kurban kesimi için veteriner hekim önerileri.” 23 Kasım 2009.
Personel Sağlık net. Erişim adresi: http://www.personelsaglik.net/haber/8799/kurban- kesimi-icin-veteriner-hekim-onerileri-haberi.html.
E4. Göncüoğlu, M., “İçme Sütü – Bir Bardak Sütte Kopan Fırtına”, TÜBİTAK Bilim ve Teknik Dergisi, 533: 68-71 (2012).
Invited speaker
1- Panel. EHEC’in Gıda Güvenliği ve Halk Sağlığı Yönünden Önemi. “EHEC’in moleküler biyolojisi”, 17 Şubat 2012, Ankara.
2- XXXV. Türk Mikrobiyoloji Kongresi. Dünyayı Sarsan Gıda Kaynaklı Enfeksiyonlar,
“EHEC O104:H4”, pp. 54-56. 3-7 Kasım 2012, Kuşadası, Aydın.
3- IV. Türkiye Zoonotik Hastalıklar Sempozyumu. “Veteriner Hekimlikte EHEC ve Korunma”, pp. 141-152. 19-20 Ekim 2012, Ankara.
Training Programs
1- Milli Savunma Bakanlığı Savunma Sanayi ve Teknoloji Eğitim Merkezi (SATEM) Komutanlığı, 2012 yılı 2’inci dönem eğitim programı kapsamında “ISO 22000 Gıda
Güvenliği Yönetim Sistemi, Dökümantasyon ve İç Tetkik Uygulamaları (HACCP) Eğitimi”. 26-29 Mart 2012, Ankara.
2- T.C. Başbakanlık Türk İşbirliği ve Koordinasyon Ajansı (TİKA) ve İslam Ülkeleri İstatistik, Ekonomik, Sosyal Araştırma ve Eğitim Merkezi (SESRİC) işbirliği, Gıda ve Yaşam Güvenliği Destekleme Programı (HACCP) kapsamında “Meat Hygiene and Slaughterhouse Practices – Et Hijyeni ve Kesimhane Uygulamaları” Eğitimi. 5-11 Mayıs 2012, Nouakchoot, Moritanya.
3- International Veterinary Students Association – Uluslar arası Veteriner Öğrencileri Birliği (IVSA), “Turkish sausage making” lecture, 11.09.2012, Ankara.
Journal arbitration
1- Journal of Turkish Veterinary Medical Association 2- Journal of Etlik Veterinary Microbiology
3- Turkish Journal of Veterinary and Animal Sciences
4- Journal of the Faculty of Veterinary Medicine, Kafkas University 5- Veterinary Journal of Ankara University
6- Tropical Animal Health and Production 7- Journal of Food Safety
Citations
1- More than 150 scientific journal citations for “A” publications
