Proceedings of 3rd International Congress on Information and Communication Technologies in Agriculture, Food, Forestry and Environment (ITAFFE'lO)
REPLACING VITAMIN E AND SELENIUM WITH ECONOMASE IN BROILER DIETS USED IN TURKEY
H.R. KUTLU, L. <;ELIK, G. FILIK', A. B. KlRAZ, O. YOCELT, and Y. UZUN Cukurova University, Agricultural Faculty,
Department of Animal Science, 0 1330, Adana-Turkey
.E-mail: gfilik@cu.edu.tr
Abstract: The present study was conducted to determine whether vitamin E level in the diet could be reduced to 20% or 40% of its actual level by using EconomasE at 200 g/ton feed without any negative effects on performance, meat quality and
oxidative stability. One hundred, one-day-old male broiler chicks (Ross 308) were allocated in five treatment groups; control
(100 mg/kg Vit E), 20 mg/kg Vit E, 20 mg/kg Vit E + EconomasE; 40 mg/kg Vit E, 40 mg/kg Vit E + EconomasE. The
birds were fed ad libitum for 42 days in individual cages. Body weight gain, food intake, food efficiency (gain/food intake)
and carcass weight were measured. Breast and thigh meats were sampled for TBARS evaluation, blood samples were taken for biochemical parameters. The results showed no significant difference between growth performances of treatment groups.
Drip loss was not affected significantly (P>0.05), but water holding capacity was lower (P<0.05) at 20 mglkg Vit E in contrast to the control and the other treatments groups receiving 20 or 40 mg/kg vit E with EconomasE. Blood total antioxidant capacity in control groups was significantly (P<0.05) higher than the treatment groups. TBARS values of the
groups receiving 100 mg/kg vitamin E or 40 mg/kg Vitamin E plus EconomasE found to be lower. The results obtained in the
study may suggest that vitamin E level in the commercial broiler diets could be reduced to 40 mg/kg using EconomasE at 200
mg/kg without Joss in the growth performance, meat quality and also oxidative stability.
Key Words: Selenium, Vitamin E, Antioxidant, Meat Quality, TBARS
Tarih: 11 Haziran 2010 Konu: The 3rd International Congress on Information and Communication Technologies in Agriculture, Food, Forestry and Environment (ITAFFE'10) proceeding kitabl i<;:in duzeltme yazlsl,
iLGILI MAKAMA,
Samsun Ondokuz MaYls Universitesi'nde 14-18 Haziran 2010 tarihleri arasmda duzenlemekte oldugumuz "3. Uluslararasl Tanm, Glda, Ormanclllk ve <;:evre Bilimlerinde Bili~im ve ileti~im Teknolojileri Kongresi" i<;:in basllml~ olan BiLDiRi TAM METiN KiTABI' nda
H.R. KUTLU, L. <;:ELiK, G. FiLiK, A. B. KiRAZ,
b.
YUCELT, and Y. UZUN tarafmdan kongredeposter bildirisi olarak sunulmu~ olan "Replacing Vitamin E and Selenium with EconomasE
in Broiler diets used in Turkey" isimli bildirinin Dzet baslml sehven unutulmu~tur.
Duzeltme yapllml~ hali ile tam metin CD' si kongre web sayfasmdan yaymlanml~tlr.
Geregini bilgilerinize arz ederim.
Kongremiz hakkmda detayll bilgiye kongre web sayfamlzdan ula~abilirsiz.
Kongre web adresi: www.1taffe1O.{;)rf!
Saygllanmla,
Prof. Dr. Mehmet KURAN
Organizasyon Komitesi Ba~kanl
Address:
Ondokuz MaYls Universitesi Phone : +90362 3121919-1389
Ziraat Fakultesi Fax: +90 362 4576034
55139 Samsun, Turkiye E-mail: scankaya@omu.edu.tr
contact@itaffe10.org
